f you have ever tasted Biryani (Indian flavored savory rice) or kheer (Indian rice pudding) or the famous Finnish pulla, you would probably identify the aroma of cardamom. The sweet and mystical spice was used by the Greeks and Romans in their perfumes and the ancient Egyptians as mouth fresheners. Even today, Cardamom (green) is one of the most expensive spices. It’s not just native to the South-East Asian belt, it’s increasingly used in Europe as well.

1- Cardamom, ginger, and turmeric belong to the same botanical family Zingiberaceae: cardamom is part of the Zingiberaceae family and is sold in pods, seeds, and powder form. The pods can be split open to expose the aromatic seeds. Both turmeric and ginger are roots, or rhizomes, while cardamom is the seed of the plant. It pairs very well with turmeric and ginger. Turmeric imparts a deep yellow color to curries, ginger…