Gathering and Preserving the Herbal Bounty: A New Video Series

The Herb Society of America Blog

By Susan Belsinger

Greetings and Happy Autumn!

Herbal Salts are wonderful condimnts to have on handI am writing this on the evening of the full harvest moon—it is shining bright in the night sky just over the treetops. We are also celebrating the Autumnal Equinox. I know that fall is here by the feeling in the air—cooler nights—and needing to grab that extra blanket; the smells are different—moist, earthy, and leafy; the departure of the hummingbirds since the jewelweed blooms are fading; the slowing down of plant growth in the garden and the ripening of others—herbs are maturing, flowers are showing off their last hurrahs, and many plants are producing seeds. It is time for gathering the bounty and celebrating the harvest!

I am simply delighted to share some news with you. Last harvest season, I made three educational videos featuring “Gathering and Preserving the Herbal Bounty” for members of The Herb Society of America.

These videos give…

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Sacred Gardening: A Druid’s Spiritual Approach to Weeding and Clearing Plants

The Druid's Garden

A shrine for the spirits of nature in a new outdoor kitchen area

Druids revere all nature as sacred–but what happens when you need to weed your garden? What happens when you need to clear a new area for a project where lots of things are growing? Is there a way to clear plants or trees honorably and with reverence?  In fact, there certainly is!  In today’s post, I’ll walk through some simple suggestions for how to weed and clear plants respectfully and with reverence. This is all part of my philosophy of Sacred Action, or bringing earth-honoring, care-oriented activities into our every day life (if you are interested in this concept, check out my Sacred Actions book!).  This is part of what sacred gardening, creating a true Druid’s garden, is all about!

Our big project this year was starting to build an wood-fired, naturally built outdoor kitchen with…

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Finding Peace in the Garden

The Herb Society of America Blog

By Karen Kennedy
HSA Education Coordinator

LemonBalmClose200911The lazy days of summer quickly transition to the more scheduled and hurried days of autumn. While glorious hues are found in changing leaf color and late season blooms like goldenrod and Joe-Pye weed, the pace of our world undeniably quickens during this season. Add the additional stress and worry about the Covid-19 pandemic and the message is clear–take time to personally cultivate peace and manage stress.

Research by environmental psychologists like Rachel and Stephen Kaplan, as well as landscape architects like Clare Cooper Marcus and Naomi Sachs and others, points to the overall positive impact of plant-rich environments and contact with nature on reducing mental fatigue and increasing feelings of restoration, recovery from stress, and improved mood (Haller, Kennedy and Capra, 2019).

Gardeners, without knowledge of the research, often say they find peace and solace in the garden. The act of gardening, tending…

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A 21st Century Wheel of the Year: Cultivating Receptivity at the Fall Equinox

The Druid's Garden

Nature Mandala

The Fall Equinox is traditionally about harvest, harvesting the fruits of your labor and the fruits of the land in preparation for the coming of winter. This model of the wheel of the year focuses on earned outcomes: you’ve planted your crops, you’ve tended them all season, you’ve invested the time, and now, you are able to receive the rewards of your efforts. And a lot of our own understanding of the celebration of these seasons works on that narrative: planning, planting, tending, harvesting, and the cycle of the seasons. This same cycle is expected, perhaps, anticipated, in our everyday lives. For example, if you put the effort into getting degrees and starting a career, or if you put in a ton of hard effort at your workplace, you will eventually be rewarded with a harvest, a payoff, and a sense of stability. There’s this large sense that…

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Horehound – Herb of the Month

The Herb Society of America Blog

By Maryann Readal

Horehound leavesThe fuzzy, light gray, deeply-wrinkled leaves of horehound (Marrubium vulgare) offer a nice contrast to other colors and textures in the garden. I love that contrast around the base of the red roses in my garden. Horehound is a perennial herb that grows from one to two feet tall, and can spread in the garden. It prefers dry sandy soil and a sunny location, tolerates poor soil, and is hardy in USDA Zones 4‒8. It may be started from seed in the spring, although germination is slow and sometimes not reliable. Cuttings can be taken from a mature plant or the established plant can be divided. Its leaves have a very bitter taste. Horehound produces whorls of small white flowers at the top of the stalk in the second year. The flowers are very attractive to bees, which makes for a tasty honey. The barbed…

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Starting a Successful Front Yard Garden and Avoiding Legal Trouble: Interview with Linda Jackson of Natures Harvest Urban Permaculture Farm

The Druid's Garden

Original design for Nature’s Harvest Urban Permaculture Farm

Six years ago, I shared about Natures Harvest Urban Permaculture Farm, a front-yard garden located in the Detroit metro area. When I shared this post, Linda was in her first year of gardening in this new location, and was regularly selling her produce at a local farmer’s market and engaging with her community.  Here are links to my first two posts about her incredible garden that discusses the original process, design: Nature’s Harvest Urban Permaculture Farm and Return to Nature’s Harvest Urban Permaculture Farm.

A few weeks ago, when I was visiting Linda, I shared some photos of her garden to my social media, and many people responded by saying “she must not have a homeowners association”, “ how did she not get in legal trouble?”, or “my township would make me tear that down!” The questions and comments of…

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HSA Webinar: Herbal Hues

The Herb Society of America Blog

by Sasha Duerr

Sasha Duerr is an artist, designer and educator who works with plant-based color and natural palettes. Join her this Thursday, August 26 at 3pm Eastern as she explores creating natural dyes. 
Our webinars are free toThe Herb Society of America members and $5.00 for guests. Become a member today, and enjoy all of our webinars for free along with access to the webinar library with over fifty program titles. To register, visit  www.HerbSociety.org/hsa-learn/hsa-webinars/ 

 

IMG_7166For those who love color AND plants, natural dyes connect you instantly to a vast range of artisanal hues that are truly vital, vibrant, and inherently meaningful through the ingredients themselves.

Plant-based palettes tell stories that are inherent to places, people, and the plants, and plant-based colors can be conjured seasonally from weeds, yard waste, florals, and food. There is an intertwined overlap with natural colors that are awe-inspiring and a…

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Cayenne Pepper – Herb of the Month

The Herb Society of America Blog

By Maryann Readal

Hot! Hot! HOT! – but not the hottest! Cayenne pepper, Capsicum annuum, is hot, but it reaches only 30,000 – 50,000 Scoville Heat Units (SHU) on the Scoville Heat Scale. For comparison, the ‘Carolina Reaper’ pepper reaches 1.4M – 2.2M SHU, and the jalapeño pepper just a meager 2,500-8,000 SHU. The Scoville Scale was developed by pharmacist Wilbur Scoville in 1912 to determine heat levels based on subjective sensitivity to capsaicinoids in peppers. Although modern lab methods are used today to determine the heat level of peppers, the Scoville Scale is still the common way to classify pepper heat intensity (Mountain Rose Herbs, 2021).

Cayenne pepper, a member of the Solanaceae, or nightshade, family, is native to tropical North and South America. The term “cayenne pepper” can generically refer to any of a number of peppers within the Capsicum annuum Cayenne Group, which is characterized by being…

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Summer Savory – Herb of the Month

The Herb Society of America Blog

By Maryann Readal

Satureja_hortensis_Prague_2011_3 by Karelj via wikimedia commonsIt is summer and a perfect time to learn about summer savory, Satureja hortensis. If you have this spicy herb growing in your garden, plan to start using it this summer. It is an easy-to-grow, low-growing annual with white to pale pink flowers and narrow leaves. When in full bloom, the plant looks to be “covered with snow” (Clarkson, 1990). Summer savory requires full sun and good drainage, and can easily be started from seed. It may reseed if given enough sun and water. The leaves are very fragrant and have a warm, peppery taste, which is stronger before the plant flowers. Trim summer savory throughout the summer to encourage new growth. The leaves dry easily and can be stored for later use. Winter savory, Satureja montana, is its stronger, perennial cousin.

Like mint, sage, rosemary, thyme, and oregano, summer savory is in the Lamiaceae…

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Herbal Hacks, Part 4: Herbs for the Home

The Herb Society of America Blog

This is our last installment of reader-submitted herbal hacks – herbs for the home. We hope they’ve inspired you to use herbs in new and creative ways. Enjoy!  

bees-insects-pollen-lavender-flowers-garden_Creative commons via Pxfuel

When your “Italian herbs” (whether store-bought or home-mixed) reach the end of their tasty usefulness, place them in the coffee grinder and pulverize. Then, mix equal parts herbs and baking soda and strew over your wool carpet. Let sit for one hour or overnight, then vacuum. It is surprisingly deodorizing and refreshing! – Lisa de Vries

20210503_162231Got a big patch of lemon balm in the garden? Freshen up your sink disposal after trimming the lemon balm leaves to use in salads! Stuff the stems down the drain and whirr away for lemony freshness. – Peg Deppe

I drop lavender essential oil on wool dryer balls for a fresh fragrance on my laundry. – Cynthia Wheeler

I fill large tea bags with lavender…

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