KidsGardening Program Spotlight – The Klamath Food Forest

Crooked Bear Creek Organic Herbs

This Gro More Good Grassroots Grant winner created a food forest to help Klamath youth learn about local food, revive traditional sustainable food, and more

Source: KidsGardening Program Spotlight – The Klamath Food Forest

One of the 2019 Gro More Good Grassroots Grant Winners, The Family Resource Center of the Redwoods, is partnering with the Community Food Council for Del Norte and Tribal Lands (DNATL) to help create new and sustainable sources of food for members of their community. Located in the far northwest corner of California, they serve rural areas that are isolated and do not have grocery stores readily available. One of the projects their Grassroots Grant money assisted with was the Au-Minot ‘we-nue-nep-ueh (Klamath Food Forest) at Margaret Keating Elementary School.

The Klamath Food Forest is one of four food forest sites developed in the region. This particular program is located on an elementary school campus…

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Strawberry Tree Crumble Cake…The Magical Forgotten Fruit! — Gather Victoria

The Strawberry Tree (Arbutus unedo) is an ornamental shrub that grows all over Victoria but its abundant, plush, juicy fruits just end up littering sidewalks. Seems no one remembers we’ve been eating these succulent fruits for thousands of years! Right now in the PNW the fruits are bright red, ripe and sweet (up to 40% sugar!)…

via Strawberry Tree Crumble Cake…The Magical Forgotten Fruit! — Gather Victoria

Cultivating Woodland Herbs: Planning a Medicinal Forest Garden

Written by Meghan Gemma with Juliet Blankespoor
Photography by Juliet Blankespoor (except where credited) with Contributions from Steven Foster

If asked to imagine a garden, I’d bet that most of us would call to mind a sunny patch interplanted with some array of food, flowers, and herbs—the traditional household and homestead arrangement. Yet Indigenous peoples around the world have long understood that any ecosystem can be gently tended as a garden. For those of us fortunate enough to live near forests, the woodland—with its watery seeps, shady hollows, and part-sun edges—presents us with a fertile opportunity to grow a bounty of food and medicine.

Forests, by their own right and design, tend to be inherently rich in medicine—from groundcover plants and understory herbs to overstory canopy trees. Ginseng (Panax ginseng, P. quinquefolius), goldenseal (Hydrastis canadensis), black cohosh (Actaea racemosa), hawthorn (Crataegus spp.), sassafras (Sassafras albidum), witch hazel (Hamamelis virginiana), and elderberry (Sambucus nigraS. canadensis) are just a few of the herbs that can be cultivated within the forest and on its edge.

Woodland cultivation is a way for us to nurture new plant communities as many of our wild forests are being logged, poached, paved, grazed, and otherwise fragmented. By growing woodland herbs, we might add precious medicines to our home apothecaries, but we’re also in service to wild plants—especially those that have been overharvested to supply domestic and foreign markets. Cultivated forest herbs are a sustainable and ethical way for us to both increase woodland diversity and partake of medicines that are otherwise increasingly rare.

Read complete article at: Chestnut School of Herbal Medicine ~ Cultivating Woodland Herbs, Planning a Medicinal Forest Garden

Roselle Hibiscus– An Herb with Many Names — Crooked Bear Creek Organic Herbs

Originally posted on The Herb Society of America Blog: By Maryann Readal With its bright red calyces, green leaves, and okra-like flowers, Hibiscus sabdariffa, also known as red zinger, red sorrel, sour tea, Florida cranberry, and roselle, makes an unusual and striking accent plant in the garden. On a recent trip to Montreal, I was…

via Roselle Hibiscus– An Herb with Many Names — Crooked Bear Creek Organic Herbs

Ancestral Herbalism and Samhain: Working Deeply with Rosemary

The Druid's Garden

Rosemary from the Plant Spirit Oracle Rosemary Card from the Plant Spirit Oracle

As we quickly approach Samhain, it is a useful practice to spend some time with rosemary (Rosmarinus officinalis) and build here into your Samhain practices. In this post, we look into some of the magic and medicine of Rosemary, and I share a number of ancestor and Samhain-focused practices that you can use with Rosemary.

An Ancestral Ally of Humans: History, Medicine, Magic

Before we get into what you can make or do with rosemary, let’s spend some time exploring and understanding this ancient herb. Rosemary has been with humanity almost as long as we have written records. Native to the mediterranean region, rosemary was first found referenced on cuineform tablets from Ancient Egypt that are from 5000 BCE–thus, humanity has at least an 8000 year old relationship with this herb (but I suspect it is much longer than our written history!)…

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Food as Medicine: Black Chokeberry (Aronia melanocarpa, Rosaceae)

Crooked Bear Creek Organic Herbs

Black chokeberry (Aronia melanocarpa), also known as aronia berry, is a member of the economically important rose (Rosaceae) family, which includes other pome-producing plants like apple (Malus spp.), pear (Pyrus spp.), and quince (Cydonia oblonga). A pome is a fruit produced by the Malinae subtribe within Rosaceae. The genus Aronia includes two species of shrubs that are both native to North America: A. melanocarpa (black chokeberry) and A. arbutifolia (red chokeberry).1 Aronia melanocarpa grows to a height of 4-8 feet (1.2-2.4 meters) and is a cold-hardy, deciduous, thicket-forming shrub that prefers full sun and woodland edges.2,3 Black chokeberry’s natural range extends from the northeastern part of North America and the Great Lakes region to the Appalachian Mountains.1

In spring, black chokeberry shrubs produce clusters of white-to-pink flowers that are 2-2.5 inches long and each form 10-15 pea-sized, purple-black pomes after…

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Samhain in the Devil’s Garden | Coby Michael Ward

Good Witches Homestead

All Hallows Eve is quickly approaching.  The darkness is creeping closer every day.  You can feel the cold grip of the coming winter slithering its way back up from its yearly resting place deep in the Underworld.  The excitement and anticipation on both sides of the veil are tangible.  It is during this time of year that most witches are at their witchiest, reveling in the sensory delights of the coming holiday.  For me, Samhain/Halloween (because I celebrate both) is an entire season, not just one day.  It begins at the autumnal equinox when the scales begin to tip in darkness’ favor.  Then there is the October full moon known as the Hunter’s Moon or Blood Moon.  I look at Samhain October 31st as the culmination of this strange energy that has been building which bleeds into November.  The Sun hangs low in the sky, crows can be heard cawing…

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Create Your Own Magical Tea Blends – Witch Way Magazine

Good Witches Homestead

by Emma Kathryn

Published in Witch Way Magazine’s May issue

Herbal teas are a fantastic way to bring your magical practice into your everyday life. For me, every aspect of making tea, from the sourcing of ingredients (foraging is my thing!) to the blending of them, is part of that witching process, and I use my magical knowledge as well as my mundane skills to infuse them with, well, magic!

Teas can be drunk for a variety of reasons, least of all because you like them. There are blends that help with the mundane as well as the magical, teas that revive the soul and others the body. And who doesn’t love tea anyway!

A note on teas and blends. When making a single cup of tea, a teaspoon of herb matter is all that is required, which is fine when using a single ingredient but does make it a…

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A Culinary Herbal…

Damson Jam