Natural Perfumery Course

Good Witches Homestead

Blending your own botanical perfume is a delightful, time-tested way to infuse both your home and your body with the plants you connect with most. A true breath of fresh air, the Natural Perfumery Course will empower you to form a new type of relationship with plants—a relationship that lets the plants speak for themselves with woodsy whispers, herbaceous harmonies, and smoky secrets. As the conductor of this olfactory orchestra, you will blend, infuse, tinker, and spritz your way to custom scent combinations for you, your herbal product line, and everyone on your gift list.

The Natural Perfumery Course includes all the information you need to start blending your own botanical perfumes at home today, including over 20 recipes, a special collection of perfumery plant monographs, simple rituals for incorporating them into your lifestyle, expert guidance, and beautifully illustrated downloads for safety, sustainability, techniques, and more. 


Follow your nose and enroll in the Natural Perfumery Course by Herbal Academy

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Botanical Brews – An introductory guide to using tropical specialty ingredients in beer

The Herb Society of America Blog

By Amanda Dix

(Blogmasters’ note: Experiencing craft beer is a high point for many connoisseurs these days. While beer in its various forms has been around for millennia, today’s brew-masters have taken beer to a whole new level by adding unique flavor combinations to their recipes. Capitalizing on that trend, many gardens and arboreta are incorporating special tasting events into their program repertoire that highlight the herbs that make each brew unique. Below are some of horticulturist and brewer Amanda Dix’s suggestions for upping your botanical beer game. Even if you don’t brew yourself, these might inspire you to try new things and understand how herbs are woven into this timeless beverage.)

Many culinary dishes and beverages are abundant with tropical herbs, spices, and fruit. Beer is no exception, and using unique ingredients alongside barley, hops, and yeast is very common these days.

When formulating a beer recipe, be sure…

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Primrose is Considered the Flower of February.

Good Witches Homestead

COMMON NAME:  primrose
GENUS:  Primula
SPECIES, HYBRIDS, CULTIVARS:
P. denticulata-lavender, purple, or white flowers; grows to 12 inches. P. japonica ‘Millar Crimson’-flowers whorled around the 24-inch stem; blooms May-June. P. polyanthus-best known; colors are red, pink, blue, gold, and white, all with small yellow eyes.
FAMILY:  Primulaceae
BLOOMS:  spring
TYPE:  perennial
DESCRIPTION:  Primroses form an attractive rosette of crinkly, light green leaves. The flowers are generally brightly colored and occur in tight bundles on individual stems above the leaves.
CULTIVATION:  Needing partial shade, primroses thrive in well-drained, rich soil. They are indigenous to cool, moist meadows and woodland environments  Duplicating these conditions as closely as possible will create the best growing conditions for primroses. The soil should not be allowed to dry completely. To retain vigorously blooming plants, divide clumps every four to five years. Seeds should be sown in midsummer for bloom the following spring.

Primrose is…

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Calendula’s Benefits for the Skin: How to Make Calendula Oil and Salve

Written and Photographed by Juliet Blankespoor

Calendula’s sunny blooms are an external remedy for practically every manner of skin complaint. The flowers are used topically as a wound healing, antimicrobial, and anti-inflammatory herb. For optimal strength, be sure you’re using the whole flower—including the green flower base—instead of the “petals” only (the herb is sometimes sold this way). Calendula-infused oils and salves are some of my favorite topical applications for soothing and repairing the skin—see my recipes below.

Calendula is also an edible flower, a cheerful garden medicinal, and an internal remedy for the digestive and lymphatic systems. Take a peek at our article on Growing and Using Calendula for more on this plant’s floral intrigue. It’s incredibly easy to grow your own calendula, and it’s one of the most beautiful medicinals for the garden.

Read original article at: Chestnut School of Herbal Medicine Calendula’s Benefit for the Skin: How to Make Calendula Oil and Salve

Growing Edible Flowers in Your Garden

Good Witches Homestead

While gardeners love flowers for their beauty outdoors in the garden and indoors in a vase, few raise them to eat. That’s a shame because many flowers are edible and bring lively flavors, colors, and textures to salads, soups, casseroles, and other dishes. Eating flowers is not as exotic as it sounds. The use of flowers as a food dates back to the Stone Age with archeological evidence that early man ate flowers such as roses.

Of course, flowers have been used to make teas for centuries, but flower buds and petals also have been used from China to Morocco to Ecuador in soups, pies, and stir-fries. Rose flowers, dried day lily buds, and chrysanthemum petals are a few of the flowers that our ancestors used in cooking. In fact, many of the flowers we grow today were originally chosen for the garden based upon their attributes of aroma and flavor, not…

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June Flower, The Rose.

Crooked Bear Creek Organic Herbs

Chloris, the Greek Goddess of flowers, crowned the rose queen of all flowers, a title that the rose deserves today as much as it did in the Golden Age of Greece. Not only is the rose of unparalleled beauty, but it has also proved itself to be useful in a hundred different ways. It has been prized for its medicinal value, cherished for its sweet scent, and appreciated for its delicate flavor.

chloris greek goddess

The legend of the origin of the rose is from the days of the Roman Empire. The story is told of Rhodanthe, a woman of such exquisite beauty that she had many, many suitors. She showed little interest in any of them and sought refuge in the “Temple of Diana.” Her suitors were persistent, however, and followed her there, breaking down the gates to get close to her. Diana became incensed at this and turned Rhodanthe into a…

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Celebrate Calendula Flowers

Crooked Bear Creek Organic Herbs

Calendula flowers have a sunny disposition in the garden. Use its golden petals in the kitchen and be sure to keep it well-stocked in the medicine cabinet for an array of medicinal uses, including soothing ointments and astringent tinctures.

Since antiquity, calendula flowers, or pot marigold, have been used in infusions for many maladies.

Since antiquity, calendula (also known as pot marigold) flowers have been used in infusions for many maladies. The Egyptians used the petals to heal wounds. In the Middle Ages, calendula was used for indigestion and healing bruises and burns. In World War I, the herb was used on the injured to prevent inflammation and infection. According to Annie Burnham Carter, author of In An Herb Garden (1947), “In England during that war, Miss Gertrude Jekyll gave a field on her estate for the exclusive cultivation of pot marigolds . . . the flowers which bloomed there…

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Chunky Rose Petal Pesto: Summer Savour — Gather Victoria

“It was June, and the world smelled of roses. The sunshine was like powdered gold over the grassy hillside.” Maud Hart Lovelace It’s been a whole year since I first started working on the “Gather Cookbook” for Gather Patrons. And since I’m going to be adding some new summer solstice recipes to the cookbook this…

via Chunky Rose Petal Pesto: Summer Savour — Gather Victoria

Violets are Delicious

The Herb Society of America Blog

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society of America

violet bouquetOne of the loveliest flowers of spring is the Viola odorata or as it is commonly referred to, the “Sweet violet.” Violets have been used in herbal healing remedies for centuries, in fact St. Hildegard of Bingen, the famous 12th century German mystic and healer, was said to have made a healing salve of violet juice, olive oil, and goat tallow for its use as a possible anti-bacterial.

I use violets whenever I can for their healing virtues, and they are also an absolutely delicious ingredient in salads, drinks, and desserts. Back in the day, violet flowers, and leaves mixed into salads were one of my favorite spring remedies for pre-menstrual melancholy. When chopped liberally into extra virgin olive oil with some fresh comfrey leaves, they make a poultice that can…

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Let Us Stroll the Primrose Path of Dalliance

The Herb Society of America Blog

By Kathleen M Hale, Western Reserve Herb Society

20190505_163700The botanical family name of the common or English primrose, Primula, comes from the diminutive of the Latin word for “first.” And the common name “primrose,” derived from prima rosa (“first rose”), is also a reference to the primrose being one of the first flowers of spring. This is not the evening primrose (Oenethera), or any of the other, more ornate, forms of Primula. This is the quintessentially English cottage garden flower.

Of course, it is then described as “vulgaris.” Sounds harsh. But this is not a matter of judgment of the primrose’s character. It’s just that, where the primrose is happy, it is very happy. It grows and spreads in abundance in cool, moist places.

This does not describe the micro-climate in most of our homes when primroses beckon so invitingly from the grocery store aisles shortly after the winter holiday…

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