Ever since I called upon Baba Yaga to be my winter baking muse this season – I’ve had nothing but trouble. Which should have been no surprise, Baba Yaga is renowned for testing your mettle with endless impossible tasks which determine whether she will help you- or hinder you – according to her liking! And…
Happy Full Cold Moon!
For many of us, this Full Moon reaches its peak fullness at 12:12 on 12/12 this year!
This full moon activates the powerful numerology code of 12! 12 is a number of wholeness and completion. This full moon illuminates the completion of our our journey throughout this past year and helps us see the bigger picture of just how far we have come. This powerful full moon is helping many realize a shift in consciousness.
If you are sensitive to energy, you may have been feeling this powerful portal opening for some time now. You might be feeling anxious or restless if you haven’t been living up to your potential or fulfilling your purpose. This is not a punishment… this is a reminder and a call to evolve!
2019 is a 3 number, and 12/12 also translate to 3, making today a 333 day. 333 is a number of big changes and the expression of our truth. 333 carries the energy of 9, which is another number of wholeness and completion. It’s time to prepare for the big changes that 2020 holds for us while also reflecting on our journeys from 2019.
Moments after the moon reaches her peak fullness, Chiron, the wounded healer goes direct. Chiron has been retrograde since July of this last year. When this asteroid stations direct, under the light of the Full moon, you might feel a sense of clarity about your journey of healing over this last year. Some past triggers from that time might get pulled up for reevaluation and healing once again, but remember this is part of the journey.
The healing journey moves in spirals and holds many ebbs and flow. Embrace what comes up! Feel and heal your way through it.
The Cold Moon represents the time when we are called inward to experience the quiet reflection of our own souls. A sense of hibernation and rest comes with this full moon.
The moon in Gemini also represents the mind as well as our connection and ability to communicate with others. This is a time to gather with friends and family around the fire. Seek comfort in the quiet long nights and the closeness this time of year can provide!
Read complete article at: Spirit de la Lune ~ Full Cold Moon Spell Cookies
Originally posted on The Herb Society of America Blog: By Susan Leigh Anthony If we are lucky enough, most, if not all, of us have sat down to an annual Thanksgiving feast with our loved ones in late November. The house is filled with familiar aromas of the season that evoke a sense of warmth,…
It’s the time of year when many of the simple joys of life become the heart and center of this season; spending time with family and friends, the coziness of winter, warm fires, mugs of mulled wine, and lovingly prepared meals.
So much of herbalism is about celebrating the life and benefits of the plants, and the way they support us throughout the seasons. Autumn, especially around Thanksgiving, is our time to enjoy the gifts of this year’s harvest.
Classic holiday meals can be enhanced by adding herbs to support your health. These dishes are sure to be crowd-pleasers with your nearest and dearest.
Enjoy, and cheers to good health!
MEDICINAL HERBAL STUFFING
A classic holiday stuffing recipe made with rye bread and medicinal herbs and mushrooms.
Servings: fills two casserole dishes, about 15 servings.
- 1 loaf of good dark rye bread
- 1/2 cup sage, minced
- 1/2 cup rosemary,
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The Strawberry Tree (Arbutus unedo) is an ornamental shrub that grows all over Victoria but its abundant, plush, juicy fruits just end up littering sidewalks. Seems no one remembers we’ve been eating these succulent fruits for thousands of years! Right now in the PNW the fruits are bright red, ripe and sweet (up to 40% sugar!)…
Safflower, Carthamus tinctorius
Did You Know?
• Safflower produces a thistle-like flower ranging in color from yellow to dark red.
• It is one of the oldest cultivated plants, originally grown to use the flowers as coloring agents for food,
cosmetics, and textiles.
• Safflower garlands were found in Tutankhamun’s tomb (around 1323 BCE).
• The pigment from the flower petals is known as carthamin and was used to dye Egyptian textiles dating back to the 12th dynasty.
• As a food additive, carthamin is known as Natural Red 26.
• The flower petals have been substituted for saffron since they do produce a similar color and flavor.
• Commercial production of safflower is primarily for oil pressed from the seeds. By-products of this process create livestock meal and are used in making soap.
• A small amount of commercially grown safflower is for birdseed.
• There are two types of safflower…
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Halloween takes its roots in ancient festivals and feasts honouring the dead, like Samhain. Which makes it a perfect time for cake…not just any cake, but a cake in remembrance of the Haliorunna. Never heard of them? They were the oracular priestesses of the “underworld mysteries” whose rites of divination and ancestor veneration were demonized and…
Black chokeberry (Aronia melanocarpa), also known as aronia berry, is a member of the economically important rose (Rosaceae) family, which includes other pome-producing plants like apple (Malus spp.), pear (Pyrus spp.), and quince (Cydonia oblonga). A pome is a fruit produced by the Malinae subtribe within Rosaceae. The genus Aronia includes two species of shrubs that are both native to North America: A. melanocarpa (black chokeberry) and A. arbutifolia (red chokeberry).1 Aronia melanocarpa grows to a height of 4-8 feet (1.2-2.4 meters) and is a cold-hardy, deciduous, thicket-forming shrub that prefers full sun and woodland edges.2,3 Black chokeberry’s natural range extends from the northeastern part of North America and the Great Lakes region to the Appalachian Mountains.1
In spring, black chokeberry shrubs produce clusters of white-to-pink flowers that are 2-2.5 inches long and each form 10-15 pea-sized, purple-black pomes after…
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