Foraging Wild Weeds & Seasonal Greens

OATMEAL ROSE FLUMMERY FOR IMBOLC

Lutzelfrau & St. Lucy Tarts: A Tale of Winter Solstice Food Magic

HSA Webinar: What are Cocktail Bitters?

Samhain Treats: Rowan Berry Honey Caramels

A RUSSIAN CELEBRATION W/ ROWAN BERRY JELLY

SUMMER SOLSTICE “BLACK BALSAM”: A DIVINELY FEMININE LIBATION

Strawberry Rose Cake: Ushering In Summer

Roses for Beauty, Flavor, and Fragrance

The Herb Society of America Blog

By Beth Schreibman Gehring

Harvest Day of Roses at the Western Reserve Herb Society GardensFrom as early as I can remember, I have been completely smitten by the beauty and versatility of roses. As I have mentioned before, my father was a passionate gardener who loved heirloom roses. Being a trained biologist, he knew the value of gardening organically, and he promoted the benefits of mycorrhizal fungi in the late 70s to strengthen the roots of his garden plants. Instead of using fungicides and pesticides, he planted fragrant herbs among the roses, knowing that many common rose pests would be deterred by the essential oils that they released. He would always tell me, “Remember Beth Ann, feed the roots first and forget about the flowers, because if you feed the roots, the flowers will always be healthy and beautiful.” This is a piece of advice I have followed to this day with real success.

Rosa 'Zepherine Drouhin'Like many artists for centuries before…

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Ancestral Spring Greens: “Viva La Italia”! — Gather Victoria

I am passionate about ancestral foods and none are more ancient than the wild greens known today as weeds. So in honor of International Women’s Day, I’ve decided to share these spring recipes from Gather Victoria Patreon, Wild Green “Erbazzone” Pies, and Wild Green Pancotto Soup. What, you may ask,  do wild weedy greens such…

Ancestral Spring Greens: “Viva La Italia”! — Gather Victoria