Is This Edible Mushroom Toxic On Certain Trees?

Greetings,

Before I share a brand new video, I’d like to remind you that Trees In All Seasons is currently open for enrollment until Monday, May 22.

This online course teaches you how to confidently identify over 100 trees in every season — spring, summer, fall, and winter. When you enroll, you gain immediate and unlimited access to over 75 exclusive videos that lay the groundwork for successful tree identification.

You can register and learn more about the course here.

Tree identification is an excellent skill to learn if you are interested in foraging mushrooms. Many edible mushrooms grow in association with trees. When you learn the basics of tree identification, your understanding of fungal ecology improves.

One popular mushroom that grows in association with trees is chicken of the woods. Despite its popularity, chicken of the woods sometimes has a questionable reputation. When this mushroom grows on certain trees (e.g., angiosperms), foragers praise it and consider it undeniably edible. When this mushroom grows on other trees (e.g., conifers), some foragers vilify it and consider it suspect.

I recently spent some time in a conifer-rich woodland and decided to film a video in which I share my thoughts on this controversy.

Is there any truth to the claim that conifer-derived chicken mushrooms are potentially toxic?

You can watch the new video here.

Thanks for reading and watching. If you’d like to improve your foraging skills by learning how to identify trees, consider enrolling in Trees In All Seasons by Monday, May 22.

—Adam Haritan

Mushrooms as Nature’s Alchemists: Cycles, Connections, Healing, and Vision — The Druids Garden

When I feel lost and feel like the hope is gone in the world, I go spend time with some mushrooms. Mushrooms, more than any other organism on this planet, give me hope. So much so, I’ve been doing an intensive year-long study of the fungi kingdom, learning their medicine, their magic, their visionary properties,…
Mushrooms as Nature’s Alchemists: Cycles, Connections, Healing, and Vision — The Druids Garden

What Field Guides Don’t Tell You About Mushrooms

Gary Lincoff said something interesting to me 8 years ago.

We were sitting at a picnic table during a mushroom foray in Pennsylvania. He just finished giving a presentation on edible mushrooms and agreed to sit down for an interview.

My plan was to ask him several questions about his life as a mycologist. The interview turned into a monologue instead. I asked Gary two questions and he spoke for 30 minutes. I didn’t mind. Almost everything he said was quote-worthy.

One statement in particular really caught my attention.

“Just to name mushrooms… after a while it gets boring.”

This surprised me. Gary was the author of one of the greatest mushroom field guides of all time. He must’ve thought that mushroom identification deserved at least some recognition. He led mushroom identification walks. He taught mushroom identification classes. He had a name for almost every mushroom he saw.

Yet there he was, admitting to me that names become boring after a while.

Before I could ask Gary to elaborate on his statement, he was already talking about the connections between plants and mushrooms, how he liked finding things that puzzled him, and how he really wanted to know the roles of organisms in the forest.

Collecting names, I realized, wasn’t Gary’s goal. It wasn’t mine either, and as I listened to his picnic table sermon, I was oddly reassured. Gary preached ecological literacy. His words were confirmation that humans are capable of connecting with nature in more fulfilling ways.

In a brand new video, I show you all the amazing things a single mushroom can teach you when ecological literacy is your goal.

You can watch the video here.

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

A Winter Tip To Help You Find Morel Mushrooms

Nature is full of signs.

Tracks, pellets, and clouds reveal information to the astute observer who pays attention. Nothing is meaningless when awareness is practiced. Every track, tree, and titmouse means something.

So it goes with mushrooms. Every mushroom relays information to the person who pays attention.

As an example, consider velvet foot (Flammulina velutipes) — a cold-loving mushroom that provides food and medicine. This mushroom reveals something that field guides and educators rarely mention:

Velvet foot can easily help us find morel mushrooms.

How so? In this brand new video, I explain the connection.

I’d also like to mention that today is the last day to receive $100 off your purchase of Foraging Wild Mushrooms. This online course is designed to help you safely and successfully harvest wild mushrooms from the forest, from the field, and from your own backyard — even during the winter season!

You can register here.

Thank you for your continued support.

— Adam Haritan

American Chestnut — Questioning Its Former Status As A Dominant Tree

What did the land look like before you were born?

This is a good question to ponder, but it’s a difficult question to answer unless clarification is provided.

How much land are we talking about? And what is the time frame in question?

Even with such clarification, answers do not come easy. The original question often persists and we are prompted to further refine our inquiry.

What did the eastern forests look like 300 years ago? Which trees were present, and what was the composition of the trees in these earlier forests?

American chestnut, it turns out, can help us answer those questions.

American chestnut (Castanea dentata) is a tree whose numbers have dwindled over the past 100 years. A fungal disease known as chestnut blight has been the major culprit, but other factors have contributed to the decline of mature American chestnut trees in eastern forests.

When we study accounts of American chestnut, we routinely hear the same thing: “American chestnut was a dominant tree in eastern North America prior to the introduction of chestnut blight.”

We also hear this: “One in every four hardwood trees in eastern North America was an American chestnut.”

Believing both statements to be true, we might imagine an unbroken expanse of chestnut trees in eastern North America. The proverbial squirrel might have been able to travel from Maine to Florida on chestnut tree limbs without ever touching the ground.

But was that ever the case? Was American chestnut really the most dominant tree in eastern North America?

Or, have the claims been exaggerated? Could it be possible that American chestnut was not so dominant of a tree in these earlier forests?

That’s the topic of this week’s brand new video. If you are interested in learning what the land might have looked like in the not too distant past, check it out!

Most maples are leafless this time of year in eastern North America. Fortunately, bark features are still available and very useful for proper identification. Check out these side-by-side images of 8 different maple trees to assist you with your winter identification skills.Click to view post

If you are eager to pursue educational opportunities during the winter months, check out Foraging Wild Mushrooms. This 4-season online course is designed to help you safely, successfully, and confidently forage wild mushrooms from the forest, from the field, and from your own backyard.Click to learn more

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

12 Mushrooms That Grow In Your Yard

Before I share a brand new video with you, I want to provide a reminder that today — Tuesday, September 28th— is the last day to register for Foraging Wild Mushrooms.

After today, registration will be closed for the season. If you want to learn the skills involved in safely and successfully harvesting wild mushrooms with confidence, Foraging Wild Mushrooms can help you achieve that goal.

Click here to learn more.

And now on to this week’s brand new video…

The best mushroom books aren’t always mushroom-related.

Take the Tao Te Ching, for instance. This piece of Chinese philosophical literature was written approximately 2,500 years ago. The word “mushroom” is not mentioned anywhere in the text, but the Tao Te Ching might be one of the best mushroom books I have ever read.

To see what I mean, let’s look at a few words from verse 47.

“The world may be known without leaving the house…
The further you go, the less you know.”

How does this apply to mushrooms?

Replace world with mushrooms, and we soon realize that we do not have to travel too far to understand the fungal kingdom.

Tropical jungles, alpine bogs, and distant countries might seem like they have what a mushroom hunter needs. But that’s almost never entirely true. If we haven’t learned as much as a human is capable of learning at home, then we have work to do… at home.

In other words, if we have not learned the mushrooms that grow in our yards, then it might be a good idea to focus on those particular mushrooms before leaving the house (to use the Taoists’ words).

To inspire you to do this kind of work, I filmed a video that focuses only on yard-dwelling mushrooms. Some of the mushrooms grow in the grass. Others grow in your flower beds. All of the mushrooms can be found at home.

You can watch the brand new video here.

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

Be On The Lookout For This Elusive Edible Mushroom (It Looks Like A Spaceship)

Over the next few weeks, a strange wild mushroom will appear from the trunks of oaks and other deciduous trees.

At first glance, this fungus resembles a scarlet-colored spaceship. Upon closer inspection, and especially upon internal inspection, this mushroom literally looks like raw meat. Its taste — a bit sour, a bit mushroomy — is reminiscent of a tangy portobello mushroom.

The Beefsteak Polypore is a mushroom unlike any other. In some parts of Europe, this species is considered to be rare. Here in North America, summer and autumn sightings of the Beefsteak Polypore aren’t infrequent, though they’re not incredibly common either.

Needless to say, the Beefsteak Polypore is one mushroom worth adding to your must-see list of 2021.

To learn more about this fascinating fungus, you can view the following video for the next few days.

This video is one of over 80 exclusive videos featured in Foraging Wild Mushrooms — a four-season online course designed to help you confidently and successfully forage wild mushrooms.

Registration for Foraging Wild Mushrooms is open until Tuesday, September 28th. After that, registration will be closed.

To get a sneak peek into the kinds of content found within the course, please enjoy this video.

Please note that the video will only be publicly available until September 28th, after which it will only be available to students.

-Adam Haritan

Foraging Wild Mushrooms — Online Course Is Now Open For Enrollment

Greetings,

There’s no shortage of reasons to explore the woods these days, though if you feel like you need some inspiration, consider at least two motivating factors that mushrooms offer:

Nutritious wild food
Nature connection

In anticipation and celebration of the autumn mushroom season, I’m excited to announce that Foraging Wild Mushrooms is currently open for enrollment.

This 4-season online course is designed to help you safely, successfully, and confidently forage wild mushrooms from the forest, from the field, and even from your own backyard.

Whether you’re interested in foraging for food, for medicine, for study, or just for fun, Foraging Wild Mushrooms covers the most important lessons to get you started.

In addition to over 80 step-by-step exclusive and instructional videos included within the course, you’ll also receive:

Supplemental handouts covering mushroom anatomy, terminology, and biology that you can download and print for easy viewing.
A 42-page guide to medicinal mushrooms that summarizes the latest research on the most popular medicinal fungi with over 75 peer-reviewed references.
Immediate and lifetime access to all materials.

Please note that enrollment for Foraging Wild Mushrooms is open for one week only — from today until Tuesday, September 28th. After that, enrollment will be closed for the season.

As is the case with all enrollment periods, a portion of all proceeds derived from course sales will be used for land conservation.

To learn more about the course, check out this video which gives an overview of what you can expect.

Thank you, as always, for your continued support!
—Adam Haritan

Beware Of Fraudulent Mushroom Products (Many Of Them Are Mislabeled)

A common sentiment among non-foragers is that harvesting wild mushrooms for consumption is dangerous.

“I’ll stick to the mushrooms sold in grocery stores,” the non-foragers say. “They’re much safer.”

Turns out, that’s not always the case. Commercially sold mushroom products are often mislabeled. In some instances, the mislabeled products sicken consumers.

A brand new study exposed the widespread inaccuracies associated with commercially sold mushroom products. Here are 3 major findings from the study:

Many commercially sold “wild” mushrooms are actually cultivated mushrooms.
Of the mushrooms that are actually wild, many of them are not the same species that are listed on the labels.
Some products contain species whose edibility is at best dubious, and at worst potentially toxic.

To shed additional light on the topic of fraudulent mushroom products, I filmed a brief video in which I dig a bit deeper into the study’s discoveries.

You can watch the brand new video here.

You’ll never see this fungus sold in products intended for consumption (unless the product is mislabeled, of course), but you will find it growing in coniferous forests this time of year. Have you seen anything like it? To learn more about this club-shaped species, check out the latest Instagram post!Click to view post

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

Heavy Metal Contamination Of Wild Mushrooms — 6 Things To Know

Harvesting edible mushrooms is rewarding.

Harvesting edible mushrooms that are contaminated with impurities is disappointing and potentially dangerous.

One of the most common questions I receive from concerned foragers is this:

“I hear that mushrooms bioaccumulate all kinds of substances. How do I know that the edible mushrooms I’ve harvested are safe for consumption?”

This is an issue that requires a lot of attention. Fungi, like many living organisms, can harbor all kinds of contaminants, including synthetic chemicals (e.g., pesticides and herbicides), radionuclides, and heavy metals.

While many factors remain outside the personal control of foragers, several actions can be taken to mitigate harm caused by these contaminants.

To shed light on heavy metal contamination, I created a video in which I answer 6 important questions. Information in the video includes:

The most problematic heavy metals.
Habitats that are known to be contaminated.
Edible mushrooms that hyper-accumulate heavy metals.
Specific parts of mushrooms that are most likely to concentrate heavy metals.
Cooking techniques we can implement in the kitchen to reduce contamination.

…and lots more.

The following video is one of over 80 exclusive videos featured in Foraging Wild Mushrooms — a four-season online course designed to help you confidently and successfully forage wild mushrooms.

Registration for Foraging Wild Mushrooms is open until Monday, May 24th at midnight. After May 24th, registration will be closed.

If you’ve ever considered harvesting wild mushrooms but didn’t know where to start, or where to go, or how to discern between edible and poisonous species, Foraging Wild Mushrooms will equip you with the skills necessary to ensure that your harvests are safe and successful.

To get a sneak peek into the kinds of content found within the course, check out this video.

Please note that this video is available until Monday, May 24th, and will only be available to registered students afterwards.