Summer Savory – Herb of the Month

The Herb Society of America Blog

By Maryann Readal

Satureja_hortensis_Prague_2011_3 by Karelj via wikimedia commonsIt is summer and a perfect time to learn about summer savory, Satureja hortensis. If you have this spicy herb growing in your garden, plan to start using it this summer. It is an easy-to-grow, low-growing annual with white to pale pink flowers and narrow leaves. When in full bloom, the plant looks to be “covered with snow” (Clarkson, 1990). Summer savory requires full sun and good drainage, and can easily be started from seed. It may reseed if given enough sun and water. The leaves are very fragrant and have a warm, peppery taste, which is stronger before the plant flowers. Trim summer savory throughout the summer to encourage new growth. The leaves dry easily and can be stored for later use. Winter savory, Satureja montana, is its stronger, perennial cousin.

Like mint, sage, rosemary, thyme, and oregano, summer savory is in the Lamiaceae…

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Herbal Trees and Shrubs of the Plains and Prairies

The Herb Society of America Blog

By Katherine Schlosser

From place to place, season to season, and year to year,

the colorful mixtures and combinations of flowering herbs

are influenced by permutations of weather, grazing,

competition with grasses, and seed abundance.

~David S. Costello

Since childhood the words “For amber waves of grain, For purple mountain majesties, Above the fruited plain” colored my impression of the landscape of the western part of our country. Visits to grandparents, aunts and uncles, and masses of cousins didn’t disappoint my vision. It wasn’t until adulthood that I fully understood that those words were essentially a drone fly-over.

For some of us, it takes paying attention not only to the larger landscape, but to the details as well to appreciate the enormous botanical diversity of our country. From the tallest coast redwood (Sequoia sempervirens) to the tiny littleleaf pyxie moss (Pyxidanthera brevifolia)and its 1/4-inch flowers peering…

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The Practice of Deep Gratitude

The Druid's Garden

At the heart of the challenges, we face in transitioning from a life-destroying culture to a life-honoring one is to disentangle the many underlying myths and narratives that subconsciously or consciously drive our behaviors.  These myths include the myth of progress, the myth of infinite growth, the lure of materialism, and the assumption that nature is there only to serve our needs. These myths have, in part, been the underlying forces that have driven us to the present challenges of our age. I believe many of these myths are rooted in colonialism, and if we are ever to end this awful practice and its centuries-old impacts, we must address them. They drive both larger systems at play as well as each of us. And while we can look to broader

A nature mandala offered in thanks for our land that provides so much to us.

systems of power and privilege…

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Full Blessing Moon | Making Your Own Blessing Oil

Full Blessing Moon Ritual Blessing Oil DIY Spirit de la Lune

This full moon in Capricorn is a very optimistic and positive one! It will feel like a breath of fresh air after some of the heavier astrological influences of June.

This full moon is sextile Jupiter which adds to the cheerful nature. Mercury went direct and the Sun shifted into Cancer. The sun is high in the sky and this full moon week supports playfulness, pleasure and soaking in the good times of life.

Don’t forget to take time to smell the flowers this full moon week!

The keyword for this card is “contentment” which is a powerful word. Contentment represents being in a place of peaceful satisfaction.

Satisfaction, gratitude, appreciation, and contentment are powerful emotions that bring us right into the present moment where all of our power is.

However, sometimes when we struggle in life, it can be difficult to feel gratitude or appreciation even when we know it will help. That is why contentment is so important.

Read full article at: Spirit de la Lune ~ Full Blessing Moon | Making Your Own Blessing Oil

Wildcrafting Your Druidry: A Local Materia Medica and Herbalism Practice

The Druid's Garden

As we continue to explore the concept of wildcrafting druidry and sacred action that is, developing a spiritual practice and daily life that is fully localized and aligned with nature right outside your door, it is a useful time to consider the role of herbalism and developing a local materia medica.  In herbalism terms, a materia medica is a body of herbal and plant knowledge for the curing of diseases and the promotion of good health.  For example, any book on herbalism that includes entries on herbs and their healing properties is a materia medica.  By starting to develop a local materia medica for your area, you can learn more about the incredible healing properties of plants in your area and develop a sacred connection with them.  You can start entering into a mutually beneficial, reciprocal relationship with the land and support your own health–this is because not only are…

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Harvest Medicinal Trees in Your Backyard

Text and photos by Juliet Blankespoor

This article was originally written for Mother Earth Living magazine and is published here with permission from the publisher. Mother Earth Living is an American bimonthly magazine about sustainable homes and lifestyle.

As a child, I spent many afternoons scaling the white pines my father had planted in our backyard. Decades later, when I bought my first home, my dad set to planting trees right away, including a weeping willow by the creek in our front yard. The apple doesn’t fall too far from the tree: My daughter spent her youngest years learning to climb in the low branches of that willow. Those white pines and that willow are now towering giants. Watching a tiny sapling grow into a massive being is deeply satisfying.

When we think of healing plants, our minds gravitate toward the plants growing at our feet – the garden herbs, weeds, and woodland plants of the forest floor – but there’s a veritable treasure trove of healing remedies towering above. Humans have been harvesting and using medicine from trees for millennia, and medicinal trees and shrubs probably already grow near where you live. Perhaps you’re already able to identify the trees in your midst, and you merely need to learn their medicinal qualities and how to harvest them.

Read complete article at: Chestnut School of Herbal Medicine ~ Harvest Medicinal Trees In Your Backyard

Camellia sinensis – Herb of the Month

The Herb Society of America Blog

By Maryann Readal

Camellia_sinensis_Bois_Cheri by Pancrat via Wikipedia CommonsTea is the most widely consumed beverage in the world, after water. Countless books have been written about tea, which is the leaf product of this herbal shrub, Camellia sinensis. The history of C. sinensis and its product goes back almost 5,000 years, and it is believed to be one of the oldest plants cultivated by humans. C. sinensis is truly a plant that has been responsible for wars, influenced social customs worldwide, inspired religious practices, and, of course, has lifted many troubled and tired spirits with its medicinal properties. 

Camellia sinensis is an evergreen shrub or small tree that is usually trimmed to about six feet when cultivated for its leaves. It thrives in acidic, rich soil where rainfall is adequate throughout the year, and grows in dappled shade to full sun. It is winter hardy in zones 7-9 when grown as a landscape shrub…

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Herbal Hacks, Part 4: Herbs for the Home

The Herb Society of America Blog

This is our last installment of reader-submitted herbal hacks – herbs for the home. We hope they’ve inspired you to use herbs in new and creative ways. Enjoy!  

bees-insects-pollen-lavender-flowers-garden_Creative commons via Pxfuel

When your “Italian herbs” (whether store-bought or home-mixed) reach the end of their tasty usefulness, place them in the coffee grinder and pulverize. Then, mix equal parts herbs and baking soda and strew over your wool carpet. Let sit for one hour or overnight, then vacuum. It is surprisingly deodorizing and refreshing! – Lisa de Vries

20210503_162231Got a big patch of lemon balm in the garden? Freshen up your sink disposal after trimming the lemon balm leaves to use in salads! Stuff the stems down the drain and whirr away for lemony freshness. – Peg Deppe

I drop lavender essential oil on wool dryer balls for a fresh fragrance on my laundry. – Cynthia Wheeler

I fill large tea bags with lavender…

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2021 Virtual Educational Conference and Annual Meeting of Members

The Herb Society of America Blog

By Jen Munson, Education Chair

Registration is now open for The Herb Society of America’s 2021 Virtual Educational Conference and Annual Meeting of Members (Virtual EdCon). This year, we are meeting online from June 10th – 12th and our host is Zoom. For our seasoned attendees, this is a safe way to celebrate the accomplishments of HSA award winners, recognize our new Rosemary Circle and Golden Sage Members, and enjoy educational programming in a socially distanced format. For first-time guests, our Virtual EdCon is a unique way to participate in our signature conference via a simulated experience. 

Conference Blog Image 1During our Virtual EdCon, you will have the opportunity to enjoy nine outstanding programs featuring presenters from all parts of the country and beyond. Notable HSA member, Deni Bown, joins us from Spain to kick off the educational programming portion of the conference with a keynote titled “Herbs R Us.” Don Haynie, a returning…

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HSA Webinar: Exploration of Spice

The Herb Society of America Blog

Sponsored by The New York Unit
by Jen Munson, HSA Education Chair

spice imageThe Herb Society embraces spices as herbs, but what distinguishes an herb from a spice? An herb is the leafy part of a plant, whereas a spice is the “hard” part. So, herbs might include oregano, sage, rosemary, sorrel, and basil, to name a few. Spices, on the other hand, include the bark, root, or seed…think of cinnamon, black pepper, cloves, and nutmeg. Notable exceptions to the herb vs. spice conversation are coriander and dill. Coriander and dill seed are the seeds of the cilantro and dill plants, respectively. 

While herbs take the culinary spotlight for delivering immense flavor to our food, spices often get relegated to fall holidays when cinnamon, allspice, and other favorite spices get used. However, spices can be enjoyed year-round to ramp up the flavor in food. To learn more, join us on Tuesday…

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