Foraging The Most Inconspicuous Edible Wildflower

A typical walk in nature can be slow.  From an outsider’s perspective, it can be painfully slow.  A 1-mile walk might take a naturalist 4 hours to complete — a pace 12 times slower than the average walking speed. 

While it’s true that a turtle could probably outpace a botanist walking through a flowering floodplain, the point of any nature excursion isn’t momentum. 

It’s observation, education, and integration.

On several walks this year, I’ve halted my pace in order to observe a particular wildflower.  Known as false mermaidweed, this plant grows in floodplain forests along rivers and streams. 

False mermaidweed is unlike other plants for a few reasons, one of which is the size of its flower.  Only a few millimeters wide, this flower is among the smallest of any wildflower in nature.  It’s rarely seen by people walking through the woods, which is why even a slow pace isn’t recommended for proper observation. 

Rather, complete stillness is. 

Despite its small size, false mermaidweed offers immense value.  Its stems, leaves, and flowers are edible and can be harvested during the spring season.

To learn more about this inconspicuous edible plant, check out the brand new video!

Speaking of edible plants, Sam Thayer is releasing his 4th book on edible plants of North America.  Sam is a renowned author, forager, and teacher who travels the continent in search of wild food.  His brand new field guide features over 650 edible species and 1,700 color photos, as well as an innovative system for identifying plants during their edible stages.  Anything that Sam publishes is brilliant, and this book will be no different.  You can pre-order your copy here.  

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

Roses for Beauty, Flavor, and Fragrance

The Herb Society of America Blog

By Beth Schreibman Gehring

Harvest Day of Roses at the Western Reserve Herb Society GardensFrom as early as I can remember, I have been completely smitten by the beauty and versatility of roses. As I have mentioned before, my father was a passionate gardener who loved heirloom roses. Being a trained biologist, he knew the value of gardening organically, and he promoted the benefits of mycorrhizal fungi in the late 70s to strengthen the roots of his garden plants. Instead of using fungicides and pesticides, he planted fragrant herbs among the roses, knowing that many common rose pests would be deterred by the essential oils that they released. He would always tell me, “Remember Beth Ann, feed the roots first and forget about the flowers, because if you feed the roots, the flowers will always be healthy and beautiful.” This is a piece of advice I have followed to this day with real success.

Rosa 'Zepherine Drouhin'Like many artists for centuries before…

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Perennial Herbs for the Garden

The Herb Society of America Blog

By Peggy Riccio

A white bowl with cutting celery leaves, rosemary, oregano, thyme, and sage leavesI love being able to step out into the garden and snip fresh herbs whenever I need them. Yesterday, I was making ham and bean stew in the crockpot. I was inspired to add thyme so I cut off a few sprigs from the thyme growing in the front of the house. I looked around and snipped even more herbs: cutting celery, oregano, sage, and rosemary. Except for the cutting celery, these are perennial herbs that should be in everyone’s garden. They can be tucked in the ornamental bed just like any other perennial plant. In the spring, you can purchase the small plants from a nursery or you can ask a friend for a cutting or division. Once you have them in your garden, you can enjoy them year-round and nothing will bother them, not even deer.

Cutting Celery

Dark green celery leavesBotanically speaking, the cutting celery is a…

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HSA Webinar: Fairy Gardens Throughout the Ages (and How to Make Your Own)

The Herb Society of America Blog

By Julie Bawden-Davis

Hidden doorway in the forest floorLong before humans roamed the forests, fairies are said to have taken up residence in the cavities of trees, forming fairy houses where they took refuge. Dating back to the Middle Ages, fairy folklore says that these little beings possess supernatural powers. 

Many believe that fairies come from the elements—in fact, from Mother Nature herself. For that reason, it makes sense to add fairies to your garden. Even better, adding fairy gardens to your landscape elevates the magic and mystery of your landscape.

How to Make Your Own Fairy Garden

Whether you believe in fairies or not, anyone can make their very own fairy garden. A wide variety of herbs work well in these mini wonderlands. In fact, the diminutive nature of some herbs, like thyme and oregano, makes them fairy garden favorites. 

To create your own container fairy garden using herbs and fairy garden accessories, keep…

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Ancestral Spring Greens: “Viva La Italia”! — Gather Victoria

I am passionate about ancestral foods and none are more ancient than the wild greens known today as weeds. So in honor of International Women’s Day, I’ve decided to share these spring recipes from Gather Victoria Patreon, Wild Green “Erbazzone” Pies, and Wild Green Pancotto Soup. What, you may ask,  do wild weedy greens such…

Ancestral Spring Greens: “Viva La Italia”! — Gather Victoria

HSA Webinar: Horticultural Therapy – Improving Health and Wellness

The Herb Society of America Blog

A girl and a woman planting herbsHave you ever said to yourself or others, “My garden is my therapy?” If you have noticed that you feel more relaxed and even rejuvenated after imbibing the beauty, fragrance, and even hard work in your garden, you are not alone! Gardening provides physical exercise, as well as a rewarding intellectual and emotional connection. When recognized on a personal level, it is not a stretch to see how people in a wide variety of care environments who are facing diverse personal challenges can benefit from professionally facilitated horticultural experiences as well.

Gardening in a raised bed as part of horticultural therapyThe profession of horticultural therapy (HT) was formalized in the early 1970s, though people have sought out gardens and gardening activities for respite and health recovery well before then. The practice of horticultural therapy involves a plant-based activity, a horticultural therapist, client(s), and identified treatment goals and objectives. Either in a group or as individuals, clients participate in outdoor…

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Lost in the Sods

When I was pre-teen, I’d go with my grandparents to Dolly Sods to harvest huckleberries.

The Herb Society of America Blog

By Chrissy Moore

Dolly Sods Wilderness AreaI have a bumper sticker on my car that reads: “I’d rather be lost in the Sods than found in the city.” A friend introduced me to the Dolly Sods Wilderness Area in West Virginia back when I was in college (and back when few people ever ventured that far outside of Washington, DC), and I have been hiking in the West Virginia mountains ever since. They are truly special in so many respects.

One of the main reasons I consider the WV mountains so special is because of the abundant, and often unique, native plants found on the mountain tops and down in the hollers. I am one of those plant nerds that can’t stop hunting for plants, even while on vacation. (What can I say? It becomes an obsession after a while.) Identifying plants in the wild is entertaining enough, but as an herb gardener…

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The Caileach’s Red Ale Cake: An Imbolc Tale of the Darkness & the Light — Gather Victoria

I’ve been celebrating Imbolc for over a decade and each year I discover more layers to its mythology and food lore. Last year over at Gather Victoria Patreon, I created a Cailleach Ale Cake (the oldest spirit in the world) in honor of the dark counterpart of Brigid,  the Gaelic Cailleach, one of the oldest…

The Caileach’s Red Ale Cake: An Imbolc Tale of the Darkness & the Light — Gather Victoria

Good, Great, Gulp-able Ginger

The Herb Society of America Blog

by Pat Crocker

A tan and beige stoneware jar of ginger beerThe fresh or dried rhizome of ginger (Zingiber officinale) has been used “as a condiment and aromatic stimulant from ancient times”. And from as early as the 15th century, ginger was exported from Zanzibar—a possible origin of the Latin, Zingiber—for use by healers, monks, and herbalists in tisanes, syrups, tinctures, and other carminative simples.

In England, from around the middle of the 18th century, ginger was fermented with sugar, water, and a starter culture to make an alcoholic beverage that quenched thirst and quelled stomachs at the same time. That drink was called ginger beer and it has survived—with and without alcohol—right up to the present time.  

Almost a century later (1890 to be precise), an enterprising Canadian chemist, John McLaughlin, began bottling his own soda water. Never one to coast, McLaughlin’s experiments with natural flavorings and recipes led him to his greatest accomplishment…

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Uncanny Fruits, Autumn Foraging & Chocolate Bundt Cake — Gather Victoria

From quince, medlar to barberry, I love to forage for the odd fruits which abound this time of year. The following recipe for this intensely moist almost pudding-like bundt, however,  is filled with two strange-looking fruits I’ve not cooked much with before. It’s adapted from the Chocolate Cherry Samhain Bundt I just posted on Gather…

Uncanny Fruits , Autumn Foraging & Chocolate Bundt Cake — Gather Victoria