Learn To Identify 100 Trees In All Seasons

Greetings,

I am very excited to announce that registration for my brand new online course will be open on Monday, May 23rd.

Trees In All Seasons is a four-season online video course designed to help you successfully identify over 100 trees in every season — spring, summer, fall, and winter.  Additional topics that are featured in this course include tree ecology, physiology, anatomy, and taxonomy.

This course is presented entirely online and it features over 75 exclusive videos that lay the groundwork for successful tree identification.  If you are interested in identifying trees but are finding it difficult to learn through field guides and apps, consider enrolling as a student in Trees In All Seasons.  

Please note:  Trees In All Seasons will be open for registration for two weeks only from Monday, May 23rd to Monday, June 6th.  Upon registration, you have immediate access to all course content and you can watch the videos at your own pace.

To register for Trees In All Seasons, mark your calendar for Monday, May 23rd and visit this link.

All additional information (including course structure, outline, and cost) will be posted on Monday.

My good friend Aaron Watson recently invited me on to his podcast to discuss my work with Trees In All Seasons and Learn Your Land.  To learn more about the course, as well as my motives in creating the course, check out the recent interview:
Part 1
Part 2

I look forward to seeing you on Monday!
-Adam Haritan

HSA Webinar: Tea Gardening with Camellia sinensis

The Herb Society of America Blog

by Christine Parks

White flower and 2 green leaves in a white tea cup with a blue border, on a dark blue tableclothMany gardeners are surprised to learn that Camellia sinensis is the most popular camellia in the world. And most tea drinkers in the U.S. have no idea that tea is made from the leaves of a camellia. Like them, I enjoyed tea for decades without giving a second thought to its origin. All I knew was that Golden-tips came from Assam, Genmaicha from Japan, and Red Rose Tea from the grocery store. I got my daily dose of caffeine from coffee and drank as much herbal tea (tisanes) as traditional caffeinated teas. Flash forward 25 years, I’ve given up on coffee and become intimately involved with tea – a relationship grown, both literally and figuratively, through gardening.

Much has been written about herbal tea gardening. I have several of these books, along with various texts on herbal medicines, and an older favorite from my grandmother’s bookshelf, The…

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2021 Virtual Educational Conference and Annual Meeting of Members

The Herb Society of America Blog

By Jen Munson, Education Chair

Registration is now open for The Herb Society of America’s 2021 Virtual Educational Conference and Annual Meeting of Members (Virtual EdCon). This year, we are meeting online from June 10th – 12th and our host is Zoom. For our seasoned attendees, this is a safe way to celebrate the accomplishments of HSA award winners, recognize our new Rosemary Circle and Golden Sage Members, and enjoy educational programming in a socially distanced format. For first-time guests, our Virtual EdCon is a unique way to participate in our signature conference via a simulated experience. 

Conference Blog Image 1During our Virtual EdCon, you will have the opportunity to enjoy nine outstanding programs featuring presenters from all parts of the country and beyond. Notable HSA member, Deni Bown, joins us from Spain to kick off the educational programming portion of the conference with a keynote titled “Herbs R Us.” Don Haynie, a returning…

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HSA Webinar: Exploration of Spice

The Herb Society of America Blog

Sponsored by The New York Unit
by Jen Munson, HSA Education Chair

spice imageThe Herb Society embraces spices as herbs, but what distinguishes an herb from a spice? An herb is the leafy part of a plant, whereas a spice is the “hard” part. So, herbs might include oregano, sage, rosemary, sorrel, and basil, to name a few. Spices, on the other hand, include the bark, root, or seed…think of cinnamon, black pepper, cloves, and nutmeg. Notable exceptions to the herb vs. spice conversation are coriander and dill. Coriander and dill seed are the seeds of the cilantro and dill plants, respectively. 

While herbs take the culinary spotlight for delivering immense flavor to our food, spices often get relegated to fall holidays when cinnamon, allspice, and other favorite spices get used. However, spices can be enjoyed year-round to ramp up the flavor in food. To learn more, join us on Tuesday…

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Foraging Wild Mushrooms — Online Course Enrollment Opens Monday

Greetings,

The spring mushroom season is well underway for many of us, and although morels have called it quits in more than a few parts of the country, plenty of additional edible mushrooms will faithfully appear over the next several months.

In anticipation of the late spring/early summer mushroom season, I’m excited to announce that registration for my online course will open on Monday, May 17th.

Foraging Wild Mushrooms is a four-season course designed to help you confidently and successfully forage wild mushrooms.  This course is presented entirely online and it features over 70 exclusive videos that cover all the essentials for beginner-level mushroom hunters, including mushroom ecology; mushroom biology; common edible mushrooms; medicinal mushrooms; poisonous mushrooms; cooking techniques; medicine-making; and more.

Registration for Foraging Wild Mushrooms will be open for one week only, from midnight on May 17th to Monday, May 24th.  After May 24th, registration will be closed.

Upon registration, you can watch the videos at your own pace and you will have access to the course forever.

If you are interested in signing up for Foraging Wild Mushrooms, mark your calendar for Monday, May 17th and visit this link.  All additional information — including course outline and tuition — will be posted on Monday.

I look forward to seeing you on Monday!
-Adam Haritan

Free Webinar: Equity and Wild-Harvested Plants Co-Hosted by the FairWild Foundation – American Botanical Council

Crooked Bear Creek Organic Herbs

We are happy to announce the next webinar in the Sustainable Herbs Program (SHP) Toolkit Webinar Series: Equity and Wild-Harvested Plants: Building Mutually Beneficial Relationships.

This webinar will discuss what it takes to create and maintain mutually beneficial long term trade relations among those wild-harvesting plants for the global supply network, including equitable sharing of the costs of sustainable production. The speakers will talk about what these trade relationships entail, the responsibilities of buyers, and the role of standards and certifications like FairWild.

Speakers include: Marin Anastasov, Sourcing Manager at Pukka Herbs; Peter Rangus, Business Development Manager of Arxfarm, Slovenia; and Bryony Morgan, Executive Officer of the FairWild Foundation. Guest discussants include: Krystyna Swiderska, Principal Researcher in IIED’s Natural Resources Group, and Elizabeth Bennett, Associate Professor of International Affairs, Lewis & Clark College.

Equity and Wild-Harvested Plants: Building Mutually Beneficial Relationships
Thursday, May 20…

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HSA Special Program: Foodscaping with Herbs

The Herb Society of America Blog

by Jen Munson, HSA Education Chair

image-assetFoodscaping–it’s so simplistic. In its most basic form, it is landscaping with an edible twist. It’s the intersection of the purely ornamental garden with the purely edible or vegetable garden. Herbs, vegetables, berry-producing bushes, and fruit trees intertwine with ornamentals to become design elements. 

Join us for Foodscaping with Herbs with bestselling author Brie Arthur on Friday, May 14th from 12pm to 1:30pm ET. Brie will share creative ideas about foodscaping with herbs in this lively, virtual session. Lemongrass suddenly becomes a replacement for other tall grasses, providing beauty and enjoyment. Blend Thai basil with lemon basil for a stunning border. Use chives and garlic for structure and as natural pest deterrents. Discover how to plant beautiful and bountiful designs for year-round use, and learn easy-to-apply strategies to deter browsing mammals, including voles!

Brie Arthur - 2Food in our landscapes is not new. Cottage gardens and the…

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HSA Webinar: Shedding Light on the Solanaceae: An Exploration of Our Relationship with Nightshades

The Herb Society of America Blog

by Jen Munson, HSA Education Chair

20170811_093151The nightshade family of plants sounds ominous  – how could it not with the use of the words night and shade? The official name of this family is Solanaceae, and these plants are characterized by the shape of the flower, which in some cases feature near perfect pentagrams of petals, sepals, and stamens, and in others the petals are fused to form long tubes.

The Solanaceae features nearly 90 genera and 3,000 species, including some of humanity’s most important plants. You may be surprised to learn that many of our everyday foods fall in the nightshade family. These include hot and bell peppers, potatoes, eggplant, and tomatoes. To learn more, join HSA on April 13th at 1pm EDT when National Herb Garden gardener, Erin Holden, joins us for “Shedding Light on the Solanaceae: An Exploration of Our Relationship with Nightshades.” 

Lycopersicon_esculentum_Supersweet_100_0zz by David J StangAlthough many…

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Our most popular F R E E Online Herbal Course is back

Birdsong Paula,Is spring singing sweetly in your neck of the woods? Here in the southern Appalachians, we’re sitting on the edge of our garden stools, ready to be fully wooed by the season. There’s nothing like the spectacle put on by vernal green beings, whose soft brightness is the ultimate restorative after months of dark and cold—figuratively and literally.As redbuds swell and daffodils nod their sunny heads, we’re feeling more than an emergence from winter. This past year surpassed seasonal hibernation; it was a chrysalis moment. A time of dissolution, solitude, and soul-searching, and for many of us a test of spirit as we mourned the loss of loved ones and faced unparalleled challenges. As the veil of the past 12 months begins to lift, we’re ravenous for the renewal of apple blossoms and robinsong.Throughout the last year, cascades of folks have found health, connection, and resilience through the study of herbal medicine. People have turned out for herbal classes, learned to make their own medicines, and grown gardens for the first time in profound numbers. Do you want to join the movement?Registration has just opened for our most popular FREE Online Herbal Course.
Our HANDCRAFTED HERBALISM FREE ONLINE MINI-COURSE is a foundational introduction to some of the most important subjects herbalists need to learn:
Sustainable Wild Food + Medicine ForagingHerbal Medicine MakingPlant Identification + Herbal BotanyIf you enroll by March 29th, you can join us for four vibrant videos, three downloadable lessons (yours to keep!), review Q+A’s, and a self-graded quiz (so you can tape your herbal report card to the fridge).
Enroll in the Mini-Course

HSA Webinar: Virtues of Violets

The Herb Society of America Blog

by Jen Munson, Education Chair

Viola_sororia__Freckles__2010A common harbinger of spring is the showy dandelion with its bright yellow flower that pops against newly greening lawns. With dandelion sightings, so the debate begins between those who want the perfectly manicured lawn and environmentalists who see dandelions as an early food source for pollinators and beneficials. The dazzling dandelion outshines another harbinger of spring, and that is the less-assuming violet. 

Join HSA onMarch 23rd at 1pm EDT for the “Virtues of Violets. For guest speaker, Katherine Schlosser, the arrival of violets is one of the happiest times in her garden. While her neighbors are out spraying herbicides on their lawns, you can find her swooning over the tiny botanical treasures, harboring in the joy and knowledge that these plants chose to be present in her yard.

Kathy 2-page-001Little do many of us realize that violets have been sought…

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