12 Mushrooms That Grow In Your Yard

Before I share a brand new video with you, I want to provide a reminder that today — Tuesday, September 28th—  is the last day to register for Foraging Wild Mushrooms

After today, registration will be closed for the season.  If you want to learn the skills involved in safely and successfully harvesting wild mushrooms with confidence, Foraging Wild Mushrooms can help you achieve that goal. 

Click here to learn more.

And now on to this week’s brand new video…

The best mushroom books aren’t always mushroom-related.

Take the Tao Te Ching, for instance.  This piece of Chinese philosophical literature was written approximately 2,500 years ago.  The word “mushroom” is not mentioned anywhere in the text, but the Tao Te Ching might be one of the best mushroom books I have ever read. 

To see what I mean, let’s look at a few words from verse 47.

“The world may be known without leaving the house…
The further you go, the less you know.”

How does this apply to mushrooms? 

Replace world with mushrooms, and we soon realize that we do not have to travel too far to understand the fungal kingdom.

Tropical jungles, alpine bogs, and distant countries might seem like they have what a mushroom hunter needs.  But that’s almost never entirely true.  If we haven’t learned as much as a human is capable of learning at home, then we have work to do… at home.

In other words, if we have not learned the mushrooms that grow in our yards, then it might be a good idea to focus on those particular mushrooms before leaving the house (to use the Taoists’ words).

To inspire you to do this kind of work, I filmed a video that focuses only on yard-dwelling mushrooms.  Some of the mushrooms grow in the grass.  Others grow in your flower beds.  All of the mushrooms can be found at home.  

You can watch the brand new video here.

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

Be On The Lookout For This Elusive Edible Mushroom (It Looks Like A Spaceship)

Over the next few weeks, a strange wild mushroom will appear from the trunks of oaks and other deciduous trees. 

At first glance, this fungus resembles a scarlet-colored spaceship.  Upon closer inspection, and especially upon internal inspection, this mushroom literally looks like raw meat.  Its taste — a bit sour, a bit mushroomy — is reminiscent of a tangy portobello mushroom.

The Beefsteak Polypore is a mushroom unlike any other.  In some parts of Europe, this species is considered to be rare.  Here in North America, summer and autumn sightings of the Beefsteak Polypore aren’t infrequent, though they’re not incredibly common either. 

Needless to say, the Beefsteak Polypore is one mushroom worth adding to your must-see list of 2021.

To learn more about this fascinating fungus, you can view the following video for the next few days.

This video is one of over 80 exclusive videos featured in Foraging Wild Mushrooms — a four-season online course designed to help you confidently and successfully forage wild mushrooms.

Registration for Foraging Wild Mushrooms is open until Tuesday, September 28th.  After that, registration will be closed.

To get a sneak peek into the kinds of content found within the course, please enjoy this video.

Please note that the video will only be publicly available until September 28th, after which it will only be available to students.

-Adam Haritan

Foraging Wild Mushrooms — Online Course Is Now Open For Enrollment

Greetings,

There’s no shortage of reasons to explore the woods these days, though if you feel like you need some inspiration, consider at least two motivating factors that mushrooms offer:

  1. Nutritious wild food
  2. Nature connection

In anticipation and celebration of the autumn mushroom season, I’m excited to announce that Foraging Wild Mushrooms is currently open for enrollment.

This 4-season online course is designed to help you safely, successfully, and confidently forage wild mushrooms from the forest, from the field, and even from your own backyard.

Whether you’re interested in foraging for food, for medicine, for study, or just for fun, Foraging Wild Mushrooms covers the most important lessons to get you started.

In addition to over 80 step-by-step exclusive and instructional videos included within the course, you’ll also receive:

  • Supplemental handouts covering mushroom anatomy, terminology, and biology that you can download and print for easy viewing.
  • A 42-page guide to medicinal mushrooms that summarizes the latest research on the most popular medicinal fungi with over 75 peer-reviewed references.
  • Immediate and lifetime access to all materials.

Please note that enrollment for Foraging Wild Mushrooms is open for one week only — from today until Tuesday, September 28th.  After that, enrollment will be closed for the season.

As is the case with all enrollment periods, a portion of all proceeds derived from course sales will be used for land conservation. 

To learn more about the course, check out this video which gives an overview of what you can expect.

Thank you, as always, for your continued support!
—Adam Haritan

Beware Of Fraudulent Mushroom Products (Many Of Them Are Mislabeled)

A common sentiment among non-foragers is that harvesting wild mushrooms for consumption is dangerous.

“I’ll stick to the mushrooms sold in grocery stores,” the non-foragers say. “They’re much safer.”

Turns out, that’s not always the case.  Commercially sold mushroom products are often mislabeled.  In some instances, the mislabeled products sicken consumers.

A brand new study exposed the widespread inaccuracies associated with commercially sold mushroom products.  Here are 3 major findings from the study:

  1. Many commercially sold “wild” mushrooms are actually cultivated mushrooms.
  2. Of the mushrooms that are actually wild, many of them are not the same species that are listed on the labels.
  3. Some products contain species whose edibility is at best dubious, and at worst potentially toxic.

To shed additional light on the topic of fraudulent mushroom products, I filmed a brief video in which I dig a bit deeper into the study’s discoveries.

You can watch the brand new video here.

You’ll never see this fungus sold in products intended for consumption (unless the product is mislabeled, of course), but you will find it growing in coniferous forests this time of year.  Have you seen anything like it?  To learn more about this club-shaped species, check out the latest Instagram post!Click to view post

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

Heavy Metal Contamination Of Wild Mushrooms — 6 Things To Know

Harvesting edible mushrooms is rewarding. 

Harvesting edible mushrooms that are contaminated with impurities is disappointing and potentially dangerous.

One of the most common questions I receive from concerned foragers is this: 

“I hear that mushrooms bioaccumulate all kinds of substances.  How do I know that the edible mushrooms I’ve harvested are safe for consumption?”

This is an issue that requires a lot of attention.  Fungi, like many living organisms, can harbor all kinds of contaminants, including synthetic chemicals (e.g., pesticides and herbicides), radionuclides, and heavy metals. 

While many factors remain outside the personal control of foragers, several actions can be taken to mitigate harm caused by these contaminants.

To shed light on heavy metal contamination, I created a video in which I answer 6 important questions.  Information in the video includes:

  • The most problematic heavy metals.
  • Habitats that are known to be contaminated.
  • Edible mushrooms that hyper-accumulate heavy metals.
  • Specific parts of mushrooms that are most likely to concentrate heavy metals.
  • Cooking techniques we can implement in the kitchen to reduce contamination.

…and lots more.

The following video is one of over 80 exclusive videos featured in Foraging Wild Mushrooms — a four-season online course designed to help you confidently and successfully forage wild mushrooms.  

Registration for Foraging Wild Mushrooms is open until Monday, May 24th at midnight.  After May 24th, registration will be closed. 

If you’ve ever considered harvesting wild mushrooms but didn’t know where to start, or where to go, or how to discern between edible and poisonous species, Foraging Wild Mushrooms will equip you with the skills necessary to ensure that your harvests are safe and successful. 

To get a sneak peek into the kinds of content found within the course, check out this video.

Please note that this video is available until Monday, May 24th, and will only be available to registered students afterwards.

Thanks for reading and watching, and thanks for your continued support.

—Adam Haritan

Foraging Wild Mushrooms — Online Course Enrollment Opens Monday

Greetings,

The spring mushroom season is well underway for many of us, and although morels have called it quits in more than a few parts of the country, plenty of additional edible mushrooms will faithfully appear over the next several months.

In anticipation of the late spring/early summer mushroom season, I’m excited to announce that registration for my online course will open on Monday, May 17th.

Foraging Wild Mushrooms is a four-season course designed to help you confidently and successfully forage wild mushrooms.  This course is presented entirely online and it features over 70 exclusive videos that cover all the essentials for beginner-level mushroom hunters, including mushroom ecology; mushroom biology; common edible mushrooms; medicinal mushrooms; poisonous mushrooms; cooking techniques; medicine-making; and more.

Registration for Foraging Wild Mushrooms will be open for one week only, from midnight on May 17th to Monday, May 24th.  After May 24th, registration will be closed.

Upon registration, you can watch the videos at your own pace and you will have access to the course forever.

If you are interested in signing up for Foraging Wild Mushrooms, mark your calendar for Monday, May 17th and visit this link.  All additional information — including course outline and tuition — will be posted on Monday.

I look forward to seeing you on Monday!
-Adam Haritan

What It Takes To Find Morel Mushrooms

Experience has shown me that morel mushroom hunting involves no less than three general factors.

Luck.

Like a first-time bowler who bowls a 200 game, some people find morel mushroom honey holes without even trying.

Skill.

This is a somewhat more predictable factor.  Without proper awareness of habitat, timing, and tree associations, a successful morel hunt will be impaired.

Persistence.

Any inveterate morel hunter will tell you that leg work is essential.  In order to consistently find, one must fearlessly seek.

During a recent excursion in the woods, I found several morels near elms and tulip poplars.  Instead of harvesting every mushroom and calling it a day, I decided to film a video and analyze the specific factors involved in finding such a bounty.

The following analysis parallels the specific points mentioned in the previous video (“6 Reasons You Can’t Find Morels”) in order to help you better locate these elusive fungi.

You can watch the brand new video here.

Experience has also shown me that encountering spring migratory birds can be just as exciting as finding morels.  This particular bird spent his winter in Central America and has recently returned to the wilds of Pennsylvania.  Have you seen him or heard his song?  Check out the latest Instagram post to learn more.Click to view post

I was a recent guest on the Awake Aware Alive podcast hosted by Jacob Gossel.  In this interview, we discuss many topics including how to read landscapes more effectively, the importance of learning directly from humans, and what I think about ticks.  You can listen to the interview through one of the following links:

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

6 Reasons You Can’t Find Morel Mushrooms

Some wild mushrooms are easy to locate and are so large that single specimens can easily weigh 15 pounds.

Morels are different. 

They’re not easy to locate.  Their season is short.  And multiple specimens are required just to provide a single meal.  Still, morels are among the most coveted of all wild fungi.

Every year countless foragers eagerly head to the woods in search of these treasured mushrooms, and every year countless foragers dishearteningly leave the woods without them.

If you are someone who cannot seem to find morel mushrooms no matter how hard you try, check out the following video.  In it, I discuss 6 common reasons why people have trouble locating these elusive fungi.

You can watch the brand new video here.

Like clockwork, this migratory bird sings in my neck of the woods three to four weeks before morel mushrooms appear.  Are you familiar with this harbinger of spring? Check out the latest Instagram post to learn more!Click to view post

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

A Prescription For Swans (new video!)

The arrival of spring can easily be seen on a lake.

Melting ice, blossoming poplars, and migrating waterfowl are among its most faithful signs.  Like an unerring calendar, the lake reminds us that the darkest days have expired and a season of growth awaits.

While walking the shores of a local lake one chilly morning, I observed and heard several signs of spring.  One sound in particular, emanating from the center of the water, caught my attention.

As I approached the sound, its intensity changed from a periodic “coo” to a chorus of whistles.  Too early for spring peepers and wood frogs, I thought to myself, but not too early for something else I had hoped to find.

Tundra swans.

I peered through the cattails and alder shrubs to confirm my hunches.  The icy lake hosted hundreds of tundra swans that had stopped for a visit on their journey to the Arctic.  With a camera in hand, I decided to document the experience while musing on the subtle power of swans to heal.

If you’re interested in seeing tundra swans up close, check out the new video!

Less vocal and numerous but still a sign of spring’s impending arrival are these diminutive diving ducks.  Have you seen any buffleheads this year?  To read about my recent encounter with a small flock, check out the latest Instagram post!Click to view post

In case you missed it, here’s a recent interview I did with The Mushroom Hour podcast.  In this interview, we discuss many topics including nature connection, reciprocal living, and supporting land conservation trusts.  You can listen to the interview through one of the following links:

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan

Eat 84 Grams Of Mushrooms. Here’s Why

Mushrooms have come a long way in recent years.

Formerly classified as primitive plants in the taxonomic sense and as white vegetables in the culinary sense, fungi have since risen above their woefully outdated labels.

In the ecological context, we’ve learned that mushrooms are anything but primitive.  In the nutritional context, we’ve learned that mushrooms are dietary superstars.

Subsequently, it seems that there are just as many reasons to appreciate mushrooms as there are to eat them.  Human health, it turns out, is one overlapping reason.

Corroborating this motive is new research published in the journal Food, Science, & Nutrition.  In a recent study, researchers concluded that eating a small serving of mushrooms can have measurable and positive effects on human health.

In a brand new video, I discuss four important findings revealed in this study.  If you’re interested in learning the ways in which mushrooms can improve your health, check it out!

Like fungi, the American beaver has made considerable progress in recent years.  Formerly classified as extirpated in many states, beavers can now be found in urban parks.  To read about a morning encounter I had with North America’s largest rodent, check out the latest Instagram post!Click to view post

I was a recent guest on The Mushroom Hour podcast.  In the interview, we discuss many topics related to nature connection, supporting land conservation trusts, foraging wild water, and more.  You can listen to the interview through one of the following links:

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan