OH, MY GODDESS – you’ve got to make these Wild Chamomile/ Pineapple Weed muffins! Their unique aromatic flavor ( a cross between zingy pineapple and soothing chamomile) just permeates these moist fragrant muffins which are made doubly scrumptious by the cream cheese filling. These are one of my favorite summer treats and my poor pre-diabetic…Wild Chamomile (Pineapple Weed) Keto Muffins w/ Cream Cheese Filling — Gather Victoria
Good food is bestowed upon those who scout.
This is especially true when we consider what it takes to harvest pawpaws.
Pawpaws are incredibly delicious fruits that are produced by pawpaw trees (Asimina triloba). Green and kidney-shaped, these tropical-tasting berries are considered to be the largest edible fruits produced by any native North American tree.
Many people are interested in finding pawpaws for the first time this year. Some people will wait until the fruits are ripe in September to begin their search.
I would suggest another approach: begin your search right now.
Scouting the land in advance is an essential part of harvesting wild food. When preparatory work has been done ahead of time, successful harvests are much more likely to occur. Such is the case when we understand what it takes to find pawpaws.
What does preparatory work look like? How do we begin our search for pawpaws? What kinds of habitats are worth exploring?
I answer all those questions in a brand new video. If you are interested in harvesting pawpaws this year, check it out!
I was a recent guest on the Silvercore Podcast hosted by Travis Bader. In this conversation, we chat about foraging, the importance of learning trees, and why money is necessary to protect land. You can listen to the interview here.
Thanks for reading and watching, and thanks for your continued support!
In last week’s post , we began exploring the build of an earth oven. An Earth Oven is a simple structure, made of clay, sand, straw, stone, and fire brick, that you can use to cook foods in a traditional way. Last week’s post walked you through the first set of steps for building your…Building an Earth Oven, Part II: Insulation, Finish Plaster, and Cob Mosaic — The Druids Garden
I am enamored of lilac. Her scent on warm spring evenings evokes the happiest of memories. Every year I attempt to capture her glorious scent in baking and every year I learn yet another lesson about her culinary intricacies. Through trial and error, I discovered what perfumers knew long ago, lilac’s intoxicating fragrance is notoriously…The Perfect Lilac Shortbread & The Art of Enfleurage — Gather Victoria
An earth oven is an oven made of cob (a mixture of clay, sand, and straw) with insulating features (firebricks, bottles). It is an extremely efficient and sustainable method of doing any baking you might need to do. One firing of your earth oven can allow you to bake different things for hours (pizzas, bread,…Building an Earth Oven Part I: Foundation, Dome, and Structure — The Druids Garden
I thought I’d share this recipe from Gather Victoria Patreon for two reasons. May is the sacred month of the Blessed Virgin Mary and in Roman Catholic tradition, roses are the emblematic flower of the Blessed Virgin Mary – and roses will be blooming shortly! On May 31st a “crown cake” is typically baked “affirming…Black Madonna of Montserrat: Chocolate Rose Crown Cake — Gather Victoria
By Maryann Readal
It pays to pay attention to plant labels. Especially in the case of tarragon–especially if you are planning to use tarragon in your cooking. If you are growing tarragon for culinary purposes, be sure the label on the plant or seed that you buy says “French tarragon” or Artemisia dracunculus ‘Sativa’, to be sure. If the label says only “tarragon,” you may be purchasing Russian tarragon, which is not the tarragon you want for your roast chicken or béarnaise sauce.
Tarragon, Artemisia dracunculus, is The Herb Society of America’s Herb of the Month for March. Read on for more information about the plants we call tarragon.
French tarragon — Artemisia dracunculus ‘Sativa’
The botanical name for tarragon, Artemisia dracunculus, comes from the Latin word meaning “little dragon” or “snake.” It is thought that the plant was given this name because its roots…
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by Karen Cottingham
Here in Texas, there’s a saying: “We have two seasons – summer and winter.” That’s not quite true; but if you’re not paying attention, spring can slip right past. And the last thing I want is to miss a single day of our glorious, but ephemeral, spring.
The nights here are still cold – sometimes approaching freezing – but the robins have arrived, so I know springtime is near. It’s time to listen for a hushed prelude to seasonal change, time to look for intimations of life beginning to stir. Every few days, this calls for a visit to the two redbud trees in my Houston neighborhood to check the trunks and bare branches for any evidence of tiny pink flowers. Nothing to see for weeks on end; then suddenly, here they are – scattered crimson buds emerging straight from the furrowed bark, swelling with life, and…
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What more appropriate treat could there be for an occasion of the heart like Valentines Day? After all, many herbalists consider hawthorn berries the ultimate heart tonic and every kitchen witch knows that bewitching hawthorn opens the heart to love. Heart-warming.& heart-strengthening, hawthorn heals, protects and uplifts heavy hearts, supporting us physically, emotionally and spiritually. …Hawthorn Berry Brownie Cake w/ Hawthorn Berry Buttercream Frosting — Gather Victoria
Happy Winter Solstice! I’m sharing this recipe from the Gather Victoria Winter Magic ECookbook because it encapsulates the archetypal drama of the season – the rebirth of the light. And that meant plenty of cakes, cookies, and confections for the old winter witches like Frau Holle! Their symbols are very much alive in our holiday…Mother Holle Cloud Tart w/ Cranberry & Hawthorn Berry Curd — Gather Victoria