Tarta De Venus: A Not So Traditional Easter Cake — Gather Victoria

This simple almond tart is inspired by the Tarta de Santiago, a very dense, moist, cake traditionally served during Holy Week in Spain. It usually features the image of the St. James Cross dusted in powdered sugar but I went with a scallop shell instead. Venus goddess of love, beauty and fertility mythically arose from…

via Tarta De Venus: A Not So Traditional Easter Cake — Gather Victoria

Violet Springtime Fairy Vinegar: A Mineral-Rich Spring Tonic

Written by Juliet Blankespoor with Meghan Gemma
Photography by Juliet Blankespoor

When violets begin to pop up in the spring landscape, it’s our cue that a vernal promenade of mineral-rich, cleansing herbs is in full swing. Violet keeps excellent company—look for herbs like chickweed, cleavers, dandelion, plantain, and stinging nettles when violet’s heart-shaped leaves and purple blooms appear on the scene.

These nourishing spring beauties all fall into the category of tonic alterative herbs. Many herbalists call them “blood cleansers” and indeed they can help to optimize the quality of the blood by affecting cellular metabolism. They also work their magic by supporting the elimination of wastes by improving liver, kidney, digestive, and lymphatic function.

Alterative herbs can be helpful for:

  • Spring fasting and cleansing
  • Low immunity
  • Skin conditions like acne and eczema
  • Cancer prevention
  • Autoimmune conditions
  • Rheumatic conditions*

Violet is one of my choice herbal alteratives as its tender young leaves are optimally delicious for infused vinegars, spring salads, and pestos. In addition to being a classic cleansing herb, violet is rich in soluble fiber and is a traditional lymphatic and respiratory remedy; helping to bolster us through the last weeks of cold-season coughs and colds. You can read more about violet’s medicinal uses here.

*Please consult with an experienced herbalist before using herbs for any of these conditions or for cleansing.

Read original article at: Chestnut School of Herbal Medicine ~ Violet Springtime Fairy Vinegar:  A Mineral Rich Spring Tonic

The Flavours of Viriditas: My 30 Day Diary of Glorious Green Eating — Gather Victoria

O most honored Greening Force, You who roots in the Sun; You who lights up, in shining serenity, within a wheel that earthly excellence fails to comprehend. You are enfolded in the weaving of divine mysteries. You redden like the dawn and you burn: flame of the Sun. – Hildegard von Bingen, Causae et Curae…

via The Flavours of Viriditas: My 30 Day Diary of Glorious Green Eating — Gather Victoria

Ramps

The Herb Society of America Blog

By Paris Wolfe

When Jeremy Umansky was at culinary school in 2006, a professor took him foraging in the Hudson Valley. They were looking for fiddlehead ferns, morel mushrooms, and ramps. Umansky –a James Beard award semi-finalist, and owner of Larder Deli in Cleveland – was converted. He has been harvesting that harbinger of spring, ramps, ever since. 

For those who haven’t yet heard, Foraged.Ramps 14the ramp – also called a wild leek — is a species of wild onion (Allium tricoccum) that is native to North America. The bulbs resemble a scallion, but the leaves are wide and flat. They cover Appalachian forest floors before trees fully leaf out. The flavor is a mix of garlic and onion. And, if you eat too many raw, you will sweat that aroma.

Ramps are high in vitamins A and C, and in lore, they are considered a blood cleanser and part of…

View original post 361 more words

To Long Life & Good Health: A Toast to Anna Perenna & The Coming of Spring — Gather Victoria

Happy Belated Spring Equinox! In this tardy post, we’re going to infuse healing herbs into honeyed wine, and offer a toast to Anna Perenna the Roman Goddess of long life and good health. Her festival and feast were held when her powers were most manifest – at the return of spring. And according to the…

via To Long Life & Good Health: A Toast to Anna Perenna & The Coming of Spring — Gather Victoria

Wild Spring Greens: A Superfood Recipe Round-up! — Gather Victoria

Today there is a huge demand for antiviral and immune-supportive herbs amid growing concern over COVID-19. Many are sold right out as herbalists scramble to get packages out. But don’t worry – I’ve got good news – the wild spring greens are here! Jam-packed with “nutraceuticals” known to have antiviral, antibiotic, anti-inflammatory, immune supportive and…

via Wild Spring Greens: A Superfood Recipe Round-up! — Gather Victoria

Health Benefits of Chaga Mushroom

Crooked Bear Creek Organic Herbs

Chaga mushrooms contain a wide variety of vitamins, minerals, and nutrients.
The Chaga mushroom grows on birch trees throughout the northern hemisphere. It resembles a dark clump of dirt more than a mushroom but is distinguished from other growths by its orange tissue.

Doctors, alternative medicine advocates, and researchers are increasingly interested in the potential health benefits of the Chaga mushroom (Inonotus obliquus). Some studies on Chaga mushrooms have yielded promising results.

chaga

Nine potential benefits

In this article, we look at the potential health benefits of Chaga mushrooms and the research behind the claims.

1. Nutrient-dense superfood

Chaga mushrooms are rich in a wide variety of vitamins, minerals, and nutrients, including:

  • B-complex vitamins
  • vitamin D
  • potassium
  • rubidium
  • cesium
  • amino acids
  • fiber
  • copper
  • selenium
  • zinc
  • iron
  • manganese
  • magnesium
  • calcium

2. Preventing and fighting cancer

Some studies suggest that Chaga mushrooms may slow the growth of certain cancer cells.

Increasingly, researchers are taking…

View original post 2,189 more words

HSA Webinar: Growing and Using Herbs of the Southwestern Missions

The Herb Society of America Blog

Author Jacqueline Soule will be presenting this month’s webinar on Wed, March 25 at 1pm – click here to register. This article is excerpted from her book, Father Kino’s Herbs: Growing and Using Them Today.

Epazote – An Efficacious ‘Erbcover kino

By Dr. Jacqueline A. Soule

Did you know that you can speak at least one word of Nahuatl, the language spoken in Mexico pre-conquest? Epazote is the Nahuatl name for Dysphania ambrosioides (formerly Chenopodium ambrosioides). English common names include wormseed, Jesuit tea, American wormseed, Mexican tea, and Jerusalem oak.

By the time of contact between the New and Old Worlds, epazote had been cultivated for well over a thousand years in southern and southeast coastal Mexico.  It was, and still is, a principal flavoring for a large number of Yucatan and Veracruz dishes and is indispensable for cooking black beans.

Epazote in Cooking

Like the Old World herbs…

View original post 843 more words

Early Season Scouting For Morel Mushrooms

Greetings!

Few sights are more enticing to the spring mushroom hunter than a morel mushroom.

So beloved is this iconic fungus that annual festivals are held in its honor, earrings are crafted in its image, and two babies per one million born are given its name.

Morels, more so than any other fungus, and for reasons both known and unknown, have come to epitomize spring mushroom hunting.

In anticipation of the long-awaited morel mushroom season, I thought I would head to the woods early to scout out potential hot-spots.  While doing so, I decided to document the experience and discuss some of the conditions I’ll be looking for in a few weeks.

If you are interested in tagging along with me as I explore several different habitats for these highly prized — yet oftentimes elusive — fungi, check out the brand new video!

 

 

I was a recent guest on the Publicly Challenged podcast hosted by Lucas Oswald.  In this conversation, we discuss foraging for mushrooms, hunting for meat, the value of older mentors, what’s going on behind the camera, and much more.  Here are a few ways to listen:

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

How to Make Elderberry Syrup — Richo’s Blog

According to herbalists, Elderberry syrup is a great preventive for colds and flus, an antiviral (helps prevent viruses from replicating) and immune stimulant. European Black Elderberries (Sambucus nigra) are the best type to use. Here is a simple recipe for making the syrup at home: 1) Use one cup (appx 100g) of dried black elderberries.…

via How to Make Elderberry Syrup — Richo’s Blog