The Small Mushrooms We’re All Overlooking (new video!)

Greetings!

Just a reminder that on Monday, September 16th, I’ll be opening registration for my online course Foraging Wild Mushrooms.  This course is designed for beginner-level mushroom enthusiasts who are looking to confidently and successfully harvest wild mushrooms for food, for medicine, for study, and for fun.

If you’re interested in signing up for Foraging Wild Mushrooms, mark your calendar for Monday, September 16th and visit this link.

And now on to this week’s brand new video!

I’ve never been one to judge a mushroom based on its size.  Teeny-tiny fungi can be equally as fascinating as big, beefy mushrooms.

During a recent walk through a beautiful forest, I encountered all kinds of small mushrooms whose roles were no less essential than those of the larger fungi.  Rather than keep these fungal encounters to myself, I thought I’d pull out my camera and document the fun.

If you’re interested in learning some neat things about a few of the smaller mushrooms that may be growing in your neck of the woods, check out the brand new video!

Speaking of fascinating fungi, have you ever met a blue mushroom that smelled strongly of anise?  Pictured here is one such fragrant fungus that commonly decomposes forest debris during the summer and autumn months.  To learn more about this mushroom, and to view more photographs, check out the recent Instagram post!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

Foraging Wild Mushrooms — Online Course Registration Opens Next Week!

Greetings!

I’m extremely excited to announce that, in anticipation of the upcoming autumn mushroom season, registration for my online course will be open next week on Monday, September 16th.  Since the course’s first launch in May, I’ve added several new videos and will continue to add them throughout the year.

Foraging Wild Mushrooms is a four-season course designed to help you confidently and successfully forage wild mushrooms.  Whether you’re interested in foraging for food, for medicine, for study, or just for fun, this online course covers the most important lessons to get you started and to keep you going!

This course is presented entirely online and it features over 70 exclusive videos that cover all the essentials for beginner-level mushroom hunters, including mushroom ecology; mushroom biology; common edible mushrooms; medicinal mushrooms; poisonous mushrooms; cooking techniques; medicine-making; and more.

Upon registration, you can watch the videos at your own pace and you will have access to the course forever.

Please note that Foraging Wild Mushrooms will only be open for registration for one week only, from midnight on September 16th to Monday, September 23rd.  After September 23rd, registration will be closed.

If you’re interested in signing up for Foraging Wild Mushrooms, mark your calendar for Monday, September 16th and visit this link.

I’ve derived so much enjoyment foraging wild food and medicine from the fungal kingdom over the years, and I’d love to help you experience the same life-changing thrills too!

I hope to see you on September 16th!
-Adam Haritan

Who Knew That The Chicken Mushroom Could Have An Endangered Look-Alike?

Greetings!

Within the world of mushroom hunting exists a regionally-dictated and arbitrary list known as the “foolproof four.”  Such an assemblage includes choice edible fungi that are easily identified.

Chicken Of The Woods, with its vivid colors and meaty texture, is one wild mushroom whose name is frequently included in “foolproof four” lists across North America.  Ask any seasoned mushroom hunter, and he or she will tell you that few wild fungi resemble Chicken Of The Woods.

But few doesn’t always mean zero.

There are mushrooms that, at least from a distance, can certainly resemble Chicken Of The Woods, and featured in the following video (and pictured above) is one such look-alike that’s actually considered to be critically endangered in some forests around the world.

If you’re interested in learning more about this bright orange fungus that can indeed resemble Chicken Of The Woods, check out the brand new video!

And in case you missed it, I released another brand new video last week without sending an accompanying email.

This time, we’re talking about a common plant that undoubtedly lives an unconventional life.  With names like Devil’s Guts, Strangle Weed, and Love Vine, this wild plant is despised by many people and surprisingly cherished by others.

Check out the video if you haven’t seen it already!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

Botanizing Along The Pennsylvania Turnpike (New video!)

Greetings!

First, I’d like to say “thanks!” to everyone who registered for the upcoming Midwest Wild Harvest Festival in Prairie du Chien, Wisconsin.  The event has officially sold out, though if you’re looking for additional opportunities to learn foraging (specifically mushroom foraging), look no further than the annual Gary Lincoff Memorial Foray on September 21st in Pittsburgh.

Tickets are still available for this latter event in which I, along with Bill Russell (author of Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic) and Rick Kerrigan (the foremost authority on North American Agaricus mushrooms) will be presenting during the afternoon lecture sessions.

And now on to this week’s brand new video!

I get the feeling that most people wouldn’t consider major highways to be prime habitats for botanical exploration.  Interestingly, however, areas that are perpetually kept in an early stage of ecological succession — especially areas that receive ample amounts of sunlight — can harbor incredible numbers of plant species.

Such is the case with the Pennsylvania Turnpike — a 360+ mile highway that traverses the entire state.

I recently spent some time exploring an area alongside the Pennsylvania Turnpike in search of native plants that thrive during the warmest weeks of the year.  And of course, I decided to film the experience.

If you’re interested in seeing what it’s like to botanize along the Pennsylvania Turnpike in mid-August, check out the brand new video!

 

 

Bad hair day or fungal overgrowth?  Unfortunately for this spider engulfed in mycelium, things aren’t looking too good.  Have you ever seen something like this in your neck of the woods?  Check out this Instagram post to learn more!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

10 Wild Summer Mushrooms — Polypores, Boletes, Gilled Fungi, & More!

 

Greetings!

This summer season has been full of programs, traveling, turnpike tolls, ticks, and of course… mushrooms!  A big “thank you!” goes out to everyone who has attended a recent event in which I’ve led a walk or have given a presentation.

I’m excited to announce that I’ll be participating in two upcoming events this September.  On Saturday, September 21st, the Western Pennsylvania Mushroom Club is hosting its annual Gary Lincoff Memorial Foray.  I, along with Bill Russell (author of Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic) and Rick Kerrigan (the foremost authority on North American Agaricus mushrooms) will be presenting during the afternoon lecture sessions.

Also, I’ll be leading mushroom programs at the annual Midwest Wild Harvest Festival in Prairie du Chien, Wisconsin from September 27th-29th.  Additional instructors for this year’s festival include Samuel Thayer, Ellen Zachos, Leda Meredith, and Erica Davis.

More events are forthcoming.  Stay tuned!

And now on to this week’s brand new video!

One of the benefits of traveling during the summer season is seeing, documenting, and filming different kinds of fungi that grow in varied habitats.

Over the past several weeks, I’ve been physically in the presence of hundreds of mushrooms (over 400 species just this past weekend alone!) and I’ve enjoyed immensely their unique shapes, sizes, smells, and spores.

For this week’s video, I thought I’d narrow down the list a bit and showcase some of the more fascinating fungi that I’ve recently encountered.

If you’re interested in learning a few neat things about 10 different mushrooms (all of which may be growing in your neck of the woods!), check out the brand new video!

 

 

Even during dry periods, a hardy group of mushrooms can reliably be found.  Pictured here is one such species that fruits in seemingly fungally-barren woods during the summer and autumn months.  Check out this Instagram post to learn more!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

Strange Oysters & Other Summer Mushrooms (New Video!)

Greetings!

First, I want to say “thank you!” to every person who has attended one of my foraging programs this year.  One of the best parts of traveling to new areas is meeting and spending time with an incredible number of wonderful people who are thrilled to learn new plants and mushrooms.  I’ve had a blast so far this year hopping around different states and I certainly don’t plan on stopping any time soon!

As a reminder, I’ll be participating in the West Virginia Mushroom Foray from July 19th through the 21st at Blackwater Falls State Park in Davis, West Virginia.  While my Friday morning walk has already filled to max capacity, I’ll be offering a presentation on Saturday for all participants.

Additional instructors this year include such notable authors as Arleen Bessette, Walt Sturgeon, and John Plischke III.

You can learn more about the event by clicking here!

And now on to this week’s brand new video!

Fungally speaking, summer is off to a fruitful start. The ample rains and warmer temperatures have been very conducive to fungal activity here in the Northeast, and if similar conditions persist, 2019 could be a banner year for many summer mushroom species.

While on a recent walk through a local wooded area, I encountered quite an array of mushrooms — some edible, some not so edible, but all fascinating in their own right.

One species in particular caught my eye because of its close resemblance to oyster mushrooms, and upon closer inspection, its true identity was revealed to me.

Have you ever seen a mushroom that looks like this?  Would you consider it to be an oyster mushroom or something else?

Check out the new video to learn more!

Amongst thunderstorms, cloudy skies, and rainbows, this beautiful mushroom contributes significantly to the array of phenomena that characterize the early summer season. Few mushrooms are as photogenic as this one, and if you’d like to learn who this unique fungus is, check out the recent Instagram post!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

And The Award For June’s Most Bizarre Fungus Goes To…

Greetings!

Before I share a brand new video with you, I wanted to let you know that I’ll be presenting and leading a foraging walk at the annual West Virginia Mushroom Foray.

This upcoming event will take place from July 19th through the 21st at the beautiful Blackwater Falls State Park in Davis, West Virginia, and the lineup of instructors this year includes such notable mycophiles as Arleen Bessette, Walt Sturgeon, and John Plischke III.

You can learn more about the event by clicking here!

And now on to this week’s brand new video!

It’s not every day that you get to see a fungus that appears once every 17 years in your neck of the woods.  Such is the case with a fungal species that targets periodical cicadas.

Over the past few weeks, periodical cicadas have been emerging in parts of western Pennsylvania, eastern Ohio, and the northern panhandle of West Virginia.  Associated with the appearance of these cicadas is an incredibly fascinating fungus that destroys the genitals and alters the behaviors of these ephemeral insects.

Needless to say, this pathogenic species is highly deserving of the title “June’s Most Bizarre Fungus,” and if you’re interested in learning more about its relationship with our beloved cicadas, check out the brand new video!

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

What’s Not To Love About These Wild Plants?

Greetings!

Before I share a brand new video with you, I wanted to let you know that I’ll be leading several mushroom programs at the Great Lakes Forager’s Gathering in southern Michigan from June 20th to June 23rd… and I’d love to see you there!

The Great Lakes Forager’s Gathering is the largest annual gathering of wild food enthusiasts in the Great Lakes region and features a variety of classes covering foraging, cooking with wild foods, and other traditional skills.  The lineup of instructors this year is quite impressive, featuring such notable teachers as Samuel Thayer and Jim McDonald.

You can learn more about the event by clicking here.

And now on to this week’s brand new video!

With only a few days left in the month of May, things are starting to appear more summery than spring-like.  The warm temperatures, humid air, abundant sunshine, and green canopies remind us that, as lovely as it can be, spring can only do so much for us before its reins are handed over to the next season.

To celebrate the final weeks of spring, I decided to explore the woods in search of interesting plants and wildflowers that thrive during the transitional time between the two seasons.  On a recent walk through a beautiful wooded area, I encountered two plants that were truly worthy of documentation.

If you’re interested in seeing the two wild plants that are too easy to love, check out the new video!

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

On The Hunt For Wild Edible Spring Mushrooms (New Video!)

Greetings!

Before I share this week’s new video with you, I wanted to let you know that there are only 3 days left to enroll for Foraging Wild Mushrooms.  Whether you’re interested in foraging mushrooms for food, for medicine, for study, or just for fun, this online course covers the most important lessons to get you started and to keep you going!

Foraging has led to profound impacts on my life (e.g., better health, deeper nature connection, lasting friendships with other nature enthusiasts), and I’d love for you to experience the same.

To learn more about the online course, you can follow this link:  Foraging Wild Mushrooms Online Course

And now on to this week’s brand new video!

After months of low-to-no activity put forth by the fungal kingdom, it’s nice to finally observe a variety of familiar spring mushrooms appearing like clockwork. All it takes is a bit of rain and warmth to turn even the most fungally-barren tree stump into a treasure trove of mushrooms overnight.

I recently spent some time in a tulip tree grove in search of mid-spring fungi and thought I’d film the experience.  If you’re interested in seeing which mushrooms made it into the frying pan that fruitful day, check out the brand new video!

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

Foraging Wild Mushooms — Online Course Registration Opens Next Week!

Greetings!

I’m extremely excited to announce that registration for my upcoming online course will be open next week on Monday, May 6th.

Foraging Wild Mushrooms is a four-season course designed to help you confidently and successfully forage wild mushrooms.  Whether you’re interested in foraging for food, for medicine, for study, or just for fun, this online course covers the most important lessons to get you started and to keep you going!

This course is presented entirely online and it features over 65 brand new videos that cover all the essentials when it comes to foraging wild mushrooms, including mushroom ecology; mushroom biology; common edible mushrooms; medicinal mushrooms; poisonous mushrooms; cooking techniques; medicine-making; and more.

Upon registration, you can watch the videos at your own pace and you will have access to the course forever.

Please note that Foraging Wild Mushrooms will only be open for registration for one week only, from midnight on May 6th to Monday, May 13th.  After May 13th, registration will be closed.

If you’re interested in signing up for Foraging Wild Mushrooms, mark your calendar for Monday, May 6th and visit this link.

I’ve derived so much enjoyment foraging wild food and medicine from the fungal kingdom over the years, and I’d love to help you experience the same life-changing thrills too!

I hope to see you on Monday, May 6th!
-Adam Haritan