Strange Oysters & Other Summer Mushrooms (New Video!)

Greetings!

First, I want to say “thank you!” to every person who has attended one of my foraging programs this year.  One of the best parts of traveling to new areas is meeting and spending time with an incredible number of wonderful people who are thrilled to learn new plants and mushrooms.  I’ve had a blast so far this year hopping around different states and I certainly don’t plan on stopping any time soon!

As a reminder, I’ll be participating in the West Virginia Mushroom Foray from July 19th through the 21st at Blackwater Falls State Park in Davis, West Virginia.  While my Friday morning walk has already filled to max capacity, I’ll be offering a presentation on Saturday for all participants.

Additional instructors this year include such notable authors as Arleen Bessette, Walt Sturgeon, and John Plischke III.

You can learn more about the event by clicking here!

And now on to this week’s brand new video!

Fungally speaking, summer is off to a fruitful start. The ample rains and warmer temperatures have been very conducive to fungal activity here in the Northeast, and if similar conditions persist, 2019 could be a banner year for many summer mushroom species.

While on a recent walk through a local wooded area, I encountered quite an array of mushrooms — some edible, some not so edible, but all fascinating in their own right.

One species in particular caught my eye because of its close resemblance to oyster mushrooms, and upon closer inspection, its true identity was revealed to me.

Have you ever seen a mushroom that looks like this?  Would you consider it to be an oyster mushroom or something else?

Check out the new video to learn more!

Amongst thunderstorms, cloudy skies, and rainbows, this beautiful mushroom contributes significantly to the array of phenomena that characterize the early summer season. Few mushrooms are as photogenic as this one, and if you’d like to learn who this unique fungus is, check out the recent Instagram post!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

And The Award For June’s Most Bizarre Fungus Goes To…

Greetings!

Before I share a brand new video with you, I wanted to let you know that I’ll be presenting and leading a foraging walk at the annual West Virginia Mushroom Foray.

This upcoming event will take place from July 19th through the 21st at the beautiful Blackwater Falls State Park in Davis, West Virginia, and the lineup of instructors this year includes such notable mycophiles as Arleen Bessette, Walt Sturgeon, and John Plischke III.

You can learn more about the event by clicking here!

And now on to this week’s brand new video!

It’s not every day that you get to see a fungus that appears once every 17 years in your neck of the woods.  Such is the case with a fungal species that targets periodical cicadas.

Over the past few weeks, periodical cicadas have been emerging in parts of western Pennsylvania, eastern Ohio, and the northern panhandle of West Virginia.  Associated with the appearance of these cicadas is an incredibly fascinating fungus that destroys the genitals and alters the behaviors of these ephemeral insects.

Needless to say, this pathogenic species is highly deserving of the title “June’s Most Bizarre Fungus,” and if you’re interested in learning more about its relationship with our beloved cicadas, check out the brand new video!

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

What’s Not To Love About These Wild Plants?

Greetings!

Before I share a brand new video with you, I wanted to let you know that I’ll be leading several mushroom programs at the Great Lakes Forager’s Gathering in southern Michigan from June 20th to June 23rd… and I’d love to see you there!

The Great Lakes Forager’s Gathering is the largest annual gathering of wild food enthusiasts in the Great Lakes region and features a variety of classes covering foraging, cooking with wild foods, and other traditional skills.  The lineup of instructors this year is quite impressive, featuring such notable teachers as Samuel Thayer and Jim McDonald.

You can learn more about the event by clicking here.

And now on to this week’s brand new video!

With only a few days left in the month of May, things are starting to appear more summery than spring-like.  The warm temperatures, humid air, abundant sunshine, and green canopies remind us that, as lovely as it can be, spring can only do so much for us before its reins are handed over to the next season.

To celebrate the final weeks of spring, I decided to explore the woods in search of interesting plants and wildflowers that thrive during the transitional time between the two seasons.  On a recent walk through a beautiful wooded area, I encountered two plants that were truly worthy of documentation.

If you’re interested in seeing the two wild plants that are too easy to love, check out the new video!

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

On The Hunt For Wild Edible Spring Mushrooms (New Video!)

Greetings!

Before I share this week’s new video with you, I wanted to let you know that there are only 3 days left to enroll for Foraging Wild Mushrooms.  Whether you’re interested in foraging mushrooms for food, for medicine, for study, or just for fun, this online course covers the most important lessons to get you started and to keep you going!

Foraging has led to profound impacts on my life (e.g., better health, deeper nature connection, lasting friendships with other nature enthusiasts), and I’d love for you to experience the same.

To learn more about the online course, you can follow this link:  Foraging Wild Mushrooms Online Course

And now on to this week’s brand new video!

After months of low-to-no activity put forth by the fungal kingdom, it’s nice to finally observe a variety of familiar spring mushrooms appearing like clockwork. All it takes is a bit of rain and warmth to turn even the most fungally-barren tree stump into a treasure trove of mushrooms overnight.

I recently spent some time in a tulip tree grove in search of mid-spring fungi and thought I’d film the experience.  If you’re interested in seeing which mushrooms made it into the frying pan that fruitful day, check out the brand new video!

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

Foraging Wild Mushooms — Online Course Registration Opens Next Week!

Greetings!

I’m extremely excited to announce that registration for my upcoming online course will be open next week on Monday, May 6th.

Foraging Wild Mushrooms is a four-season course designed to help you confidently and successfully forage wild mushrooms.  Whether you’re interested in foraging for food, for medicine, for study, or just for fun, this online course covers the most important lessons to get you started and to keep you going!

This course is presented entirely online and it features over 65 brand new videos that cover all the essentials when it comes to foraging wild mushrooms, including mushroom ecology; mushroom biology; common edible mushrooms; medicinal mushrooms; poisonous mushrooms; cooking techniques; medicine-making; and more.

Upon registration, you can watch the videos at your own pace and you will have access to the course forever.

Please note that Foraging Wild Mushrooms will only be open for registration for one week only, from midnight on May 6th to Monday, May 13th.  After May 13th, registration will be closed.

If you’re interested in signing up for Foraging Wild Mushrooms, mark your calendar for Monday, May 6th and visit this link.

I’ve derived so much enjoyment foraging wild food and medicine from the fungal kingdom over the years, and I’d love to help you experience the same life-changing thrills too!

I hope to see you on Monday, May 6th!
-Adam Haritan

Here Are 9 Wild Edible Mushrooms You Can Forage This Spring!

Greetings!

Before I introduce the new video, I want to let you know that I’ll be an instructor at the upcoming Blue Hills Forager’s Gathering along with Samuel Thayer and Melissa Price (Forager’s Harvest) and Ellen Zachos (Backyard Forager).  This event will take place the weekend of May 17-19th in Bruce, Wisconsin.

The Blue Hills Forager’s Gathering will focus on gathering and preparing meals from food we forage together during the weekend classes and walks, and people of all skill levels are welcome to attend.

If you’re interested in learning more about gathering and preparing wild edibles — all while spending time with an incredible group of nature enthusiasts! — you can find out more information here:

Blue Hills Forager’s Gathering

And now on to this week’s brand new video.

I’ll bet I’m not the only one who’s excited that spring is finally here.  There’s something about budding trees, budding plants, and budding mushrooms that brings immense pleasure to those of us very accustomed to months of cold and darkness.

To celebrate the birth of another growing season, I thought I’d film a list of 9 wild mushrooms that you can forage during the spring months.  These mushrooms are edible, they’re tasty, and they might soon be popping up in your neck of the woods.

Some of these species can be quite elusive, and if you want to learn some tips on where to find them, check out the brand new video!

In addition to fungi, spring ephemeral wildflowers are blooming!  Pictured here is a rare species that’s among the first to flower near my home, and it’s a plant I look forward to seeing every spring.  Have you seen Snow Trillium?  Check out this recent Instagram post to learn more!

Thanks for reading and watching… and as always, thank you for your support!

-Adam Haritan

Do You Recognize This Poisonous Plant?

Greetings!

Before I share this week’s video with you, I wanted to provide a quick update regarding the online mushroom foraging video course.  If you’re unaware, I’ve been very busy creating an extensive course designed to teach the necessary skills involved in confidently and successfully foraging wild mushrooms through every season.  The entire course will be available online, and it will feature over 60 brand new instructional videos with guided lessons on:

  • Mushroom ecology
  • Mushroom biology
  • Fungal taxonomy
  • Edible mushrooms
  • Poisonous mushrooms
  • Medicinal mushrooms and extraction techniques
  • Cooking wild mushrooms
  • Mushroom hunting resources

… and lots more.

This project has been a labor of intense love for the past two years and I’m really excited to share it with you!  Registration is set to be open early May, and the best way to stay up-to-date with the release of this course is to continue checking these emails.  Updates will also be posted to the Learn Your Land website shortly.

And now on to this week’s video!

During a recent walk through the woods, I was happy to unexpectedly see a particular medicinal plant whose winter buds and twigs I enjoy.  Upon closer inspection, I realized that not all the buds and twigs in front of me belonged to this medicinal species.

Instead, many shoots around my desired plant actually belonged to a poisonous species.

Luckily, I left the woods unscathed, though I thought I’d film the situation for anyone interested in safely foraging wild medicinal plants.

Do you recognize this poisonous plant?  Check out the brand new video to learn more!

I recently had the pleasure of being interviewed by Sam Sycamore from the Good Life Revival Podcast.  In this interview, we talk about the intersection of health and nature connection, the benefits of knowing how to read the land, and lots more!  You can listen and download the interview here.

Thanks for reading, watching, and/or listening… and as always, thank you for your support!

-Adam Haritan

See more of Adam’s videos at: Learn You Land

Can This Wild Edible Mushroom Cause Cancer? Here’s What I Discovered

Greetings!

Classifying wild mushrooms as edible or not edible isn’t as straightforward as one may think.  Confusing matters even more, the labels edible and poisonous aren’t always clearly defined either.

Take the mushroom pictured above, for example.

Its name is the Late Fall Oyster, and this wild mushroom is listed in many field guides as edible.  It’s no surprise, then, that countless hungry mushroom enthusiasts forage and eat the Late Fall Oyster every year.

However, if you do a little digging around online, you’ll eventually encounter the warning that the Late Fall Oyster is potentially carcinogenic.  Consequently, many people recommend against eating this fungus due to the possibility that it may contain cancer-causing compounds.

I’ve heard both sides of the story, and having eaten the Late Fall Oyster in the past, I was recently inspired to discover any “truth” to this issue.  After a little bit of work and research, I received some answers.

If you’d like to learn more about the controversial status regarding the Late Fall Oyster’s edibility, check out the brand new video!

If you love Eastern Skunk Cabbage, thank a fungus!  It may not seem obvious, though fungi contribute immensely to the health and success of wetland habitats.  To learn more about this intimate relationship between two very different organisms, check out the recent Instagram post!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

Looking For Something To Forage This Weekend? Check Out These Jelly Mushrooms!

Greetings, and Happy New Year!

In my neck of the woods, January is certainly not the most prolific month in terms of wild edible mushrooms.  Snow-covered soil and freezing temperatures aren’t very conducive to ample mushroom activity.

Lately, however, conditions around here have been quite different.

The ground is devoid of snow and temperatures have been mild.  As a result, our wild woody decomposers — in particular, the fungi that feed on trees — continue to thrive.

Chief among these winter woody decomposers are our jelly fungi.  These mushrooms are unique in that their fruiting bodies can persist for months on a stick, log, or stump in a dehydrated or frozen state… only to rebound during a winter rain or warm spell.

Two fascinating jelly fungi that flourish during the winter season include the world-famous Wood Ear (popular in soup recipes) and the Amber Jelly Roll (a close look-alike).  Both mushrooms are edible and both are often found in abundance… even amongst snow and freezing temperatures.

If you’re interested in foraging these two enticing jelly fungi this weekend (and perhaps all winter long), check out the brand new video!

Speaking of edible gelatinous mushrooms, the Orange Jelly Fungus is another common component of the winter forest.  Though I don’t feature this species in the aforementioned video, I do discuss its key features in a recent Instagram post.  Check it out!

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

Nature’s Solution To Staying Healthy This Winter Season

Greetings!

It’s no surprise that I love finding, researching, and discussing medicinal mushrooms.  Plenty of research suggests that these wild fungi demonstrate powerful anti-cancer, anti-inflammatory, and anti-viral effects, and many experts consider them to be top candidates for immune-system support. 

Here’s what the research says:     

  • A 2012 study from ISRN Oncology found that the Turkey Tail mushroom significantly improved the immune systems of breast cancer patients following conventional treatment.    
  • The Chaga fungus is one of the richest sources of betulinic acid, a compound that has been shown to exhibit anti-bacterial, anti-viral, anti-inflammatory, anti-HIV, anti-malaria, and antioxidant effects (Current Medical Chemistry, 2005).    
  • A Maitake mushroom extract has been shown to demonstrate protection against diabetes by slowing glucose absorption in the body (Biotechnology and Applied Biochemistry, 2013).

And the list goes on and on.

In addition to sharing the videos I film, another passion of mine is creating high-quality wild food supplements using the finest ingredients, including wild harvested mushrooms and locally gathered Pennsylvania spring water. These are all medicines I consume on a routine basis to optimize my health and maintain a robust immune system.

For the next two weeks, I am offering a sale on all medicinal mushroom extracts from the online store.  All products are discounted, and all orders placed in the United States will receive free shipping!

Because I create extractions in small batches to ensure quality, I only have a limited amount available.  Once these tinctures are sold out, I won’t have another batch ready for about 8 weeks.

If you’re seeking new ways to optimize your health, especially for the new year, check out the online store!

And as always, thanks for your support!  I truly appreciate it!
-Adam Haritan