Dandelion – Taraxacum sp.
Parts used: root, leaf, flower
Traditional uses: Greens eaten. Poultice of steamed or wilted leaves applied to indolent ulcers. Greens eaten to purify the blood. Decoction of roots taken for stomach pain. Infusion of root used for blood. Infusion of herb used to calm nerves.
“Diuretic, tonic and slightly aperient. It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders…Dandelion is used as a bitter tonic in atonic dyspepsia, and as a mild laxative in habitual constipation. When the stomach is irritated and where active treatment would be injurious, the decoction or extract of Dandelion administered three or four times a day, will often prove a valuable remedy. It has a good effect in increasing the appetite and promoting digestion.” ~Grieve MH
For coffee substitute; to keep away disease – “One old man…
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