Native to South-East Asia and India is the butterfly blue pea, a beautiful cerulean floral creation, which has been an important ingredient of traditional medicine in this part of the world since the era of ancient civilizations. For a flower, to have endured through several centuries is indeed credible and what is more noteworthy is the fact that its importance remains undiminished and unaffected by the passage of time. There could only one explanation for this continued sustenance – the natural presence of curative and therapeutic attributes that easily transit into lukewarm water like its color and can be consumed as such.
Amongst the several exotic beverages that are prepared with the butterfly blue pea flowers, one of the simplest as also the most appealing is organic blue tea. In the phrase ‘organic blue tea’, while the word ‘blue’ owes its presence to the color that is typical of the…
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