Food, Health, Herbals, Wild Foodism

Dandelion, A Common Spring Garden Herb

Good Witches Homestead

Taraxacum officinale

Also, Known As:

  • Blow Ball
  • Cankerwort
  • Dandelion
  • Lion’s Tooth
  • Pissabed
  • Priest’s-crown
  • Puff Ball
  • Pu Gong Ying
  • Pu-kung-ying
  • Swine Snout
  • Telltime
  • White Endive
  • Wild Endive

The dandelion is a common garden herb, with easily recognized flowers. During the spring season, the leaves and the root of the dandelion begin to produce mannitol, which is a substance utilized in the treatment of conditions such as hypertension and a weakened heart in continental Europe – where it is often prescribed by herbalist for patients with these conditions. An herbal dandelion tea made using the roots and the leaves of the herb are good to take from about the mid of March to about mid-May in the treatment of such conditions. Prepare the herbal dandelion tea in this way, first, boil a quart of water in a pot, slowly reduce the heat and then add 2 tbsp. of cleaned and chopped fresh…

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Ritual tools, Spiritual Toolbox

Working Deeply with Water: Waters of the World Shrine and Sacred Waters

The Druid's Garden

Primal Water from the Plant Spirit Oracle; tan paint is from Tanoma Iron Oxide! Primal Water from the Plant Spirit Oracle

In the druid tradition, water represents the west, the place of emotions and intuition, the place of our ancestors and of the honored dead. Water is often connected with the salmon of wisdom, the salmon who dwells in a sacred pool, offering his wisdom to those who seek him. Water may serve as a gateway to other worlds and as a tool for scrying. Water can be used as a tool understand flows of all kinds. You can study flowing water through observation, fishing, boating or swimming and connected with in order to help us understand deep insights.  Snow and ice can likewise, be used as spiritual tools.  Water-based animals like turtles, fish, salamanders, dragonflies or water-based plants like cattail, calamus, or lotus are powerful allies for spiritual work. Working deeply with water is part of several druid teachings and courses, and…

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Odds & Ends

Refurbished bus turned mobile classroom helping to educate San Francisco’s disadvantaged adults — Life & Soul Magazine

San Francisco nonprofit Five Keys has transformed a city bus into a mobile classroom, providing a space for the city’s disadvantaged residents to learn. The first-of-its-kind mobile classroom has a library, a cozy study nook, Internet access, Chromebooks, white boards, desks, and a teacher. The refurbished bus, which is emblazoned with the tagline The Self-Determination […]

via Refurbished bus turned mobile classroom helping to educate San Francisco’s disadvantaged adults — Life & Soul Magazine

Food, Plants, Wild Foodism

Dandelions with Bacon or Ham Recipe

A Hundred Years Ago

Each Spring a primordial urge pulls me out of the house –paring knife and bowl in hand– to the weedy natural area at the far edge of my yard. Luscious green dandelion plants peek through the brown leaf-covered grass. The winter has been long and hard, and I desperately need to renew myself. The tender foraged greens are my spring tonic (as they were for my parents and grandparents).

People traditionally ate a very limited selection of foods during the late winter months, and often they were nutrient-deprived by April. Their bodies told them they needed the vitamins, minerals, and antioxidants provided by the emerging dandelion leaves.

Since I’m a dandelion connoisseur (Is it possible to be a connoisseur of weeds?) , I was thrilled to find a hundred-year-old recipe for Dandelion with Ham or Bacon.

I made the ham version. The ham bits nicely balanced the slight bitterness of…

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