Some plants can be started indoors early in the season, before soil and air temperatures are warm enough to plant outdoors. From a seed-starting perspective, most of our common vegetable plants fall into one of three categories.
- Don’t do well direct-seeded outdoors – these plants seem to do better if they are started in a controlled environment. The reasons may include poor germination rates or too short of a growing season. Plants that fall into this category include tomatoes, peppers, eggplant, pumpkins, winter squash, onions, Brussels sprouts, gourds, and melons.
- Do okay either started indoors or direct-seeded – these plants could be done either way. Some plants have a short enough growing season that even though they can be started indoors, the economics of doing it don’t justify the time and expense. Plants that fall into this category are peas, beans, corn, cabbage, broccoli, cauliflower, summer squash, spinach, Swiss chard…
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