This Thistle Soup Recipe is made using edible food from the wild.
Make thistle soup by chopping (scissoring would be a better word since an old pair of shears is the best thing I’ve found for cutting up green plants) a pan of thistles. Push them down in the pan and add just enough water to cover the plants. Bring to a boil and let simmer for at least twenty minutes. Now you can season this soup and eat it just as it is or you can add some boiled fish, leftover rice or anything else you happen to have. It’s guaranteed to be good and you can use this stock in a stew. […]
Read the entire post at the Source: Thistle Soup Recipe – Good Witches Homestead