The Liver Cleansing Juice You’ll Crave!

Crooked Bear Creek Organic Herbs

Beets, kale, ginger, lemon, and carrots are some of the best liver cleansing foods. Juice them together and you have a delicious and easy way to cleanse your liver. This juice will kick-start your day!

Beet Juice Recipe with Liver Cleansing Foods

Your liver is your main detoxifying organ, and it can get bogged down from time to time depending on your diet, activity level, and environment. When an overload of toxins becomes too much for your liver to handle, toxic compounds can store within tissues and decrease your quality of health. Cleansing your liver with a liver detox can be helpful for revving up the function of your body’s natural detox mechanisms.

Juice Your Way to Health

If you’re cleansing your liver, you need to provide your body with nutrition that is easy to digest. You don’t want your body to spend its energy digesting food, but you definitely need to keep…

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MAKING YOUR OWN HERBAL MEDICINE

Good Witches Homestead

Perhaps you have been thinking about making your own herbal medicine, but you have questions. Isn’t it dangerous? Do you need lots of sophisticated equipment? And what about training? You need to be highly skilled to make your own medicines – right?

Actually, making safe and effective herbal medicines at home is an ancient tradition practiced worldwide. In many cultures, everyday ailments have been treated with handmade herbal medications for generations; in fact, only recently have medicines not been made in the home. Are herbal medicines safe? Yes, they are perfectly safe – especially when you prepare and use them as recommended by an experienced herbalist. The recipes and procedures on this website are ones we’ve enjoyed and tested for years, and the herbs suggested are time-honored and effective.

herbal medicine

All it takes to make herbal preparations like salves, creams, and tinctures is a kitchen with common appliances like a blender, measuring spoons, and saucepans…

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12 Popular Christmas Plants

Good Witches Homestead

Plants such as holly, ivy, and mistletoe had been used in celebrations long before the advent of Christianity and the Christmas celebrations we know today. Evergreens were used to ward off evil spirits and celebrate new growth during the Winter Solstice Festival as early as ancient times.

As Christian traditions became prevalent in western Europe, greenery was kept as part of the celebrations but ascribed new religious meanings. If you’re curious why today we decorate the Christmas tree, or how mistletoe became the excuse to steal kisses, and what new plants have been gaining popularity as Christmas plants lately, now is the time to make yourself a nice cup of tea and scroll through the gallery of Christmas plants we’ve assembled.

Rosemary

rosemary

The quintessential holiday herb, rosemary is as classic as the Christmas tree. Its association with Christmas dates back long before the poster child poinsettia had anything to do…

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The Lessons of Nature at the Winter Solstice

The Druid's Garden

In the fall, I always feel like I’m fighting against the coming dark at the time of the winter solstice, and each year, I have to learn the lesson anew. This year proved particularly challenging for a few reasons. After the time changes at Daylight Savings time, and the sun starts setting at 3:30pm. It is down by 4:30 and completely dark by 5:15pm. As a homesteader, in preparation for spring planting and the winter to come, there always seems to be so much to do. Bringing in the harveset, preparing the greenhouse, preparing and clearing garden beds, stacking wood, cleaning gutters, shoring up the hen house, and doing all of the necessary multitude of other preparations for the coming winter. As the fall deepens, each day, the light continues to wane, and there is less light each day to work with. On many days when I go to work…

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Food as Medicine Update: Carrot (Daucus carota subsp. sativus, Apiaceae)

Crooked Bear Creek Organic Herbs

Widely available at most supermarkets, the common root vegetable carrot (Daucus carota subsp. sativus, Apiaceae) is a biennial plant with erect, green stems and fine, feathery leaves.¹ The plant produces densely clustered white blossoms in an umbrella shape, which is typical of plants in the Apiaceae family. The edible taproot comes in a variety of colors: orange is the most widely available in stores, but the root can also be white, yellow, red, or purple.²

The modern carrot is a domesticated cultivar of wild carrot, Daucus carota, also known by the common name Queen Anne’s lace. Indigenous to Europe and southwestern Asia, frost-tolerant carrots are now cultivated in a wide range of environments.¹ Carrots are popular with home gardeners due to their colorful varieties as well as their hardiness.

Phytochemicals and Constituents

Favored for their sweet flavor and versatility, carrots contain a vast array…

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Herb Gardener Gift-Giving Idea: Hori-Hori

The Herb Society of America Blog

I’ve asked five blog contributors to share their favorite herb-related gift ideas. HSA’s blog will be running one per day during the first week of December. – Paris Wolfe, Blogmaster

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society of America

My father had over three acres of the most glorious organic gardens, filled with historic roses, lilies, and every kind of beautiful perennial and herb imaginable. I remember perfect summer evenings when he’d wander his gardens with a cocktail in one hand and a sprinkling hose in the other. He taught me everything I know about growing beautiful gardens organically and with a minimum of intervention.

The funny thing about my father is that he didn’t have a garage full of tools. He wasn’t into the latest, greatest gardening anything, well except for permaculture which really isn’t a latest and greatest secret…

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Bittersweet … A Tale of Two Sisters

The Herb Society of America Blog

By Kathleen M Hale, Western Reserve Herb Society

The Sisters’ Shame
We were two daughters of one race;
She was the fairest in the face.
The wind is blowing in turret and tree.
They were together, and she fell;
Therefore revenge became me well.
O, the earl was fair to see!

Alfred, Lord Tennyson

bittersweet A lot of legends of magic, revenge and sorcery begin with two sisters. Sometimes they are friends. Sometimes they are rivals. But an unspoken message in many stories is, “Don’t pick the wrong one!” Increasingly, North American gardeners are finding themselves faced with this dilemma. The choice may be between a native plant and its sometimes seductive, sometimes invasive sister, introduced from elsewhere.

Bittersweet gives us such a story. American bittersweet, Celustrus scandens, is seen everywhere this time of year in wreaths and dried arrangements. It has tiny vivid orange fruits…

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Home-Grown and Wildcrafted Smudge Sticks: Plant List and Recipes

The Druid's Garden

Basket of newly made smudge sticks

Creating homemade smudge sticks with local ingredients is a wonderful activity to do this time of year. As the plants die back, you can harvest whatever you aren’t using for other purposes and create a number of beautiful smudges that can be used for many different purposes: clearing, honoring spirits, protection, setting intentions, letting go, bringing in, preparing for ritual or mediation, and much more.

A few years ago, I wrote an initial post on homemade smudge sticks using local ingredients–this has become my most popular post on my blog. Given that, I wanted to offer a follow-up post with some additional information and share a few smudge stick recipes for specific purposes. For initial instructions on how to make your sticks, please see my first post. This post expands the plant list that you can use to make smudges and also offers…

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Making Smudge Sticks from Homegrown Plants and Wildharvested Materials: Step by Step Instructions with Cedar, Rosemary, Sage, Mugwort, and More!

The Druid's Garden

I recently posted about my research on Eastern White Cedar, and I wanted to follow-up that post with information on making smudge sticks, inspired by Eastern White Cedar. Smudge sticks are bundles of herbs that are dried and burned for purification and ceremonial uses. They come out of Native American traditions, but today they are broadly used by many for their purification purposes. I use them as a druid in my ceremonies, to bless and cleanse my house, to cleanse outdoor spaces that are in some kind of energetic funk. But I also use them practically–as a blessing for my garden at the start of the growing season, as a way to remove hostile energies from my chickens who aren’t getting along, or to pass among friends before sharing a meal. They are a great way to bring a bit of ceremony and the sacred into the everyday.

Freshly Wrapped…