Category: Food
Preseason Morel Mushroom Hunting Tips


If you want to find morel mushrooms this year, here’s a tip: don’t wait until spring to begin your hunt.
This might sound like unconventional advice. After all, current temperatures are too cold for morels. Wood frogs haven’t even bred yet. Spring is still another 50 days away.
All these things are true. But this next statement is also true: you can drastically improve your future chances of finding morels by doing a few things right now.
In a brand-new video, I discuss several tactics we can implement immediately. I also share my predictions for the upcoming season. Will the mushrooms be plentiful this year? Will they be scarce?
You can watch the new video here.

Thanks for reading and watching!
— Adam Haritan
Juniper: A Common Evergreen
Two Useful Nature Skills to Learn this Winter

Greetings,
In anticipation of the winter season, I am excited to announce that two Learn Your Land online courses are on sale this week.
To improve your foraging skills, consider enrolling in Foraging Wild Mushrooms. This 4-season online course is designed to help you safely and successfully harvest wild mushrooms from the forest, from the field, and even from your backyard.
To improve your tree identification skills, consider enrolling in Trees In All Seasons. This online course teaches you how to identify 100 trees in every season. If you want to develop the confidence to look at a tree and say, “That’s black spruce, no doubt about it,” or “That’s most certainly sourwood,” or “That can’t be anything but mockernut hickory,” consider enrolling today.
These courses are self-paced and presented entirely online. Once enrolled, you can start, stop, and resume at any time.
Please note that both courses — Foraging Wild Mushrooms and Trees In All Seasons — are on sale for one week only, from today until Monday, December 23.
Thanks for supporting nature education!
—Adam Haritan
Welcoming the Winter Solstice: A Celebration of Light, Magic, and Nature’s Gifts
Embracing the Locavore Lifestyle: Benefits of Eating Local
Recipes for Ancient Rituals and Modern Celebrations Honoring The Dead
Garlic: Rooted in Folklore
Harvesting Memories: Weaving Threads of Magic Between Generations
Foraging The Delicious Edible Cauliflower Mushroom


Before I share a brand-new video with you, I’d like to mention that my newest online course, Exploring Wild Ecosystems, will reopen for registration on Monday, September 23.
This online course is designed to strengthen your relationship to wild places by introducing you to fascinating terrestrial and wetland ecosystems. With a focus on the connections and communities that bind nature together, Exploring Wild Ecosystems will help you gain important ecological skills.
You can register here on Monday.
Speaking of connections, forests are teeming with connections of all kinds. Nothing in a forest exists in isolation.
Take the cauliflower mushroom, for instance.
This edible mushroom grows in association with certain trees. To find the cauliflower mushroom, it only makes sense to explore ecosystems where these trees grow.
During a recent hike, I discovered a cauliflower mushroom growing near a mature red oak. Sensing the connection, I started checking every oak in the forest. Within 30 minutes, I found two more cauliflower mushrooms — one of which I harvested and turned into a delicious meal.
Fortunately, I brought my camera along to document the experience. To learn more about this lovely edible mushroom, check out the brand-new video.

Thanks for reading and watching! If you want to develop ecological literacy and see how all the components within nature are connected, consider enrolling in Exploring Wild Ecosystems on Monday.
— Adam Haritan
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