We are well on our way to July now, and the peas are ready to harvest. This is a really easy recipe using fresh peas, and garden mint, all you need to add is pasta, lemon juice and pepper.
350g penne pasta (I used spaghetti as this was all I had in the house)
150g fresh peas
100g fresh broad beans if you have them
2tbsp olive oil
zest and juice of 1 lemon
150g baby spinach if you have any ready to harvest – or you can add a sprinkle of fresh mint
200g feta cheese, crumbled
What you need to do:
- Cook the penne in a large pan of boiling water for 5 mins. Add the peas and broad beans and cook for a further 5 mins until the penne is just tender. Drain and return to the pan.
- Add the olive oil, lemon zest and juice…
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