Greetings!

First, I want to say “thank you!” to everyone who purchased a medicinal mushroom tincture last week during the online sale.  I didn’t expect this to happen so quickly, though I sold out of my entire inventory and no longer have any products in stock.  If you’re interested in purchasing medicinal mushroom tinctures, I will have more available toward the end of January.

Second, let’s talk about Enoki — a wild edible mushroom you can forage during the coldest months of the year.  This fungus, also known as Enokitake and Velvet Foot, is often overlooked in the wild due to its smaller size.  Interestingly, Enoki is cultivated on a commercial scale and can also be purchased in many grocery stores.

Before you begin your search for wild Enoki mushrooms, however, there’s one thing you should know.

Enoki is not the easiest mushroom to positively identify.  It resembles several other LBMs (little brown mushrooms) that grow in similar habitats during similar seasons.  To make matters a bit riskier, some of these LBMs are very toxic.

In this new video, I share some tips on positively identifying the wild Enoki mushroom.  I also compare and contrast this species to the Deadly Galerina — a poisonous LBM that could be confused for the edible Enoki mushroom.

If you’re interested in safely and confidently harvesting wild edible mushrooms this winter season, check out the brand new video!

Have you seen any brightly colored fungi recently?  Plenty, including Mock Oysters, can be found even during the remaining days of autumn.  Check out this recent Instagram post to learn more!Click to view post

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan