What Is Licorice Root?

Glycyrrhiza glabra

Also, Known As:

• Chinese Licorice
• Gan Cao
• Kan-ts’ao
• Kuo-lao
• Licorice
• Licorice Root
• Ling-t’ung
• Liquorice
• Mei-ts’ao
• Mi-kan
• Mi-ts’ao
• Sweet Licorice
• Sweet Wood
• Yasti Madhu

Licorice refers to the roots and rhizome of a variety of plants belonging to the species Glycyrrhiza glabra L. of the family Fabaceae. This is a European species and possesses a sweet yellow wood. There are also Asian species of the plant like Glycyrrhiza uralensis Fisch. and others. In the commercially available licorice in the US markets, all these species are included since a significant part of licorice is imported from China and other Asian countries.

The herb has expectorant and demulcent properties and has been used traditionally in the treatment of common cold and coughs. The medication is commonly called licorice root or Glycyrrhiza and has also been in use as a flavoring agent. Licorice has been popular for long, in many parts of the…