The quality of the original rhizome must be the primary concern for the person using supplements of ginger in their diet. At the same time, the ginger herb is a valuable supplement in a variety of supplemental forms. At the same time, the value of the rhizome and the supplemental quality will be less if the original material is old, is shriveled, was moldy or chemically treated in anyway, in such cases, the quality of the ginger will obviously not yield the herbal values comparable to a herbal ginger product created using fresh and organically grown rhizomes.

An extensive and exhaustive grading system has been developed over the years, so as to insure that the international supply of ginger products remains top quality – the standards adopted in this grading system are fairly rigorous ensuring only good quality products pass the test. Chemical exposure of ginger products is…