As winter wanes and spring approaches, wild foodists all across North America tap into the time-honored tradition of sugar production – mainly, the transformation of maple tree sap into maple syrup and sugar. This process, passed on from the Native Americans to the early settlers, is still quite popular today, and is responsible for one of the few wild foods that can be purchased commercially in most supermarkets.
Most people associate syrup with the maple tree, and although much of today’s syrup does originate from the sugar maple, all species of maple can be tapped. Even better, many other trees from other genera can be tapped to extract sap, which ultimately can be turned into delicious syrup.
In this post, I won’t be discussing the methods involved in tapping for sugar production. If you are unfamiliar with the process, there are a variety of great websites, videos, and books to guide you. Rather, I would like to provide a list of various trees (maples, birches, walnuts, etc.) that you can tap successfully to yield wonderful, sugary products. […]
Read the entire post at its Source: 22 Trees That Can Be Tapped For Sap And Syrup | Wild Foodism
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