The Herb Society of America Blog
By Andrea DeLong-Amaya
You may be one of the growing numbers of home gardeners who have put shovel to soil in the effort to nourish themselves and their families with wholesome, organic, fresh, and ultimately local vegetables and fruits. It is empowering to know exactly where your food comes from. And, while gardening is perfect exercise…it can be a lot of work! What if you could grow food plants that all but took care of themselves? Or better yet simply harvest, with caution of course, from the wild.
Native produce? Yes! The plants I’m about to tell you about are all easy to cultivate within their home ranges and, once established, may not require any attention outside of harvest. There are many virtues of raising locally native plants, such as decreased use of water, fertilizers, and pesticides, and promoting regional identity, and providing for wildlife. But those aren’t my main…
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V. tricolor is in the violet family (Violaceae). The flowers can be purple, yellow, or white but are most commonly all three colors. The herb is native to Europe and Eurasia and was thought to be brought to the United States by colonists. It can be an annual, biennial, or a short-lived perennial. It will reseed itself and thrives in cooler weather.



Shivering as I stood looking out the door, a glimpse of white caught my eye. My first thought was squirrels had again torn open the chairs on the deck, ripping out stuffing to line their nests. Walking down the steps to retrieve the wisps of cotton, I realized these are FROST FLOWERS!!
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