I write fiction, non-fiction, verbiage for all our websites, and have been publishing my fan fiction on my various sites for many years. https://paulacas.com
I am a Spiritual Medium and use Tarot cards as one my primary tools in doing readings. For 30 plus years have been doing readings in settings from my living room to truck stops. I tell you what Spirit wants you know for your betterment, not what you think you need to know.
I’ve worked on computers since before there was such a creature as Windows.
A Mountain Maryland native, but have spent years spent living in Oklahoma, Colorado, Texas, Oregon, California, Nevada, and Arizona. My husband, Oro Cas, and I spent 10 years driving tractor-trailer across the 48 contiguous states.
Oro Cas and I produced and hosted Internet Radio shows on BlogTalk Radio, video productions on KDCL Media and Oro Expeditions YouTube Channels.
After a brief email exchange with a colleague last fall around this same time, I set off to collect some fallen treasures from the forest floor from a tree I had never collected from before. The fruit was large and aromatic, but I was unfamiliar with its culinary use. Suddenly the sweet scent of ripening flesh let me know that the bounty was close, and true to smell, the six-inch long, bright yellow fruits of the Chinese quince (Pseudocydonia sinensis) were scattered beneath a tree. Much larger than its cousin, the common quince (Cydonia oblonga),which is used often in fruit production and tree grafting, the Chinese quince has a reputation for being rather astringent, and I had never thought of cooking with it.
After informing my colleague that the harvest was complete, I inquired as to how he planned on using the crop. He explained…
We are already deep in Scorpio season and this new moon in Scorpio continues that theme of depth, mystery, and intensity. This moon cycle ramps up to some pretty intense astrological events and opportunities for transformation.
This month we experience the 11/11 portal which can help you manifest your dreams and desires. We also enter the Eclipse season with a partial eclipse on the full moon. Eclipses are powerful portals and tend to shake things up in a big way.
So buckle up and get ready for some big transformational opportunities to present themselves to you.
The moon turns new in the mysterious and deep sign of Scorpio on the 4th, which will help you embrace your own dark side. Scorpio is the sign of death and rebirth and this new moon cycle can hold potent transformational energy for you.
The Sun is opposite Uranus on the same day, which will add to that transformational energy and can bring to light any thing suppressed or blocked that is keeping you from stepping into your full power. This aspect is sometimes seen as rebellious, but can be used to break free from any self imposed obstacles that might be holding you back.
Among the common, the uncommon exists. Learning the uncommon among the common helps us see in new ways what has been in front of us all along.
Take red pine, for instance.
Where I live in western Pennsylvania, red pine (Pinus resinosa) is a common sight. Many county and state parks contain large tracts of land that host nothing but red pine plantations. These plantations, believe it or not, are considered by fundamentalists to be “ecological deserts” — a category that also includes parking lots and golf courses.
Red pine, it seems, can’t catch a break. Because of the bias against its ubiquity and against its purported ecological disservice, it’s no wonder that people rarely take any time to marvel underneath a red pine tree.
But there is something that we should know about red pine. Among the common, the uncommon exists.
Red pine is not common in every context. To provide two examples — “natural” stands of red pine are quite uncommon in my home state of Pennsylvania, and across the entire range of red pine, old growth red pine forests occupy less than 1% of their original range.
What’s more, old growth red pine forests are far from ecological deserts. Researchers consider these forests to be critical for maintaining biodiversity at stand and landscape levels.
To gain some insight on the matter, I decided to visit a “natural” stand of red pine. Not too surprisingly, I did not discover an ecological desert. Instead, I encountered a diverse ecosystem containing red pines that were approximately 250 years old and approaching old growth status.
Speaking of uncommon (or very common, depending on where you live), I recently encountered this melanistic eastern gray squirrel foraging for acorns. The presence of melanism across the range of gray squirrels is really low (less than 1%). In some areas, though, it can be higher than 50%. To learn more about black squirrels, check out the latest Instagram post!Click to view post
Thanks for reading and watching, and thanks for your continued support!
Have you heard of St. John’s bread or locust bean? These are all names for the carob tree, Ceratonia siliqua. This herbal tree is a native of the Mediterranean region and is also grown in East Africa, India, Australia, and California. It can grow in USDA Plant Hardiness Zones 9-11 – places with dry, Mediterranean-type climates. Carob is disease and pest resistant, tolerates dry, poor, rocky soils, and is drought tolerant due to a very deep taproot (125 feet) that enables the tree to survive in arid climates. It is in the pea family (Fabaceae), and like other members of this family it fixes nitrogen, improving the fertility of the soil in which it is planted.
Carob is a multi-stemmed, evergreen tree that can reach 50 feet high and 50 feet wide, and its broad, dark green leaves make it a good shade tree. It is…
Samhain. The time of no time, the time of the ancestors, the time of the wild hunt. The time when darkness blankets the land, the frost covers the landscape, and many things die. Here in the hemisphere, this signals the end of the fall months and the beginning of the long and dark cold of the winter. I always feel like Samhain is when we get our first hard frost. The first frost cuts through the land, tearing through tender annuals like tomatoes and basil, freezing the tips of the last of the aster and goldenrod, and hastening the annual dropping of the leaves. It leaves a wake of brown and death in its stead, and signals clearly that summer is over and winter is soon to come.
Scrunched up faces. Tongues sticking out. Sounds of choking and disgust. Unfortunately this is the usual reaction when I’m finally able to coax someone into trying medicinal herbs. When we move past the more pleasant plants like lavender, chamomile, and peppermint and delve into the deeper waters of herbal medicine, not everything is so user-friendly. Many plants taste bitter, smell like old socks, or even feel slimy. But often, it’s these same nasty characteristics that provide the therapeutic benefits we’re looking for. Let’s take a look at a few plants and see what makes them so “nasty” as well as useful.
Valerian (Valeriana officinalis) Many people may be familiar with the distinctive aroma of valerian root; old socks, wet dog, and horse manure are just a few things to which the odor has been affectionately compared. In fact, the constituent responsible for the smell, valeric…
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