The Herb Society of America Blog
The Peppercorn That is Not a Pepper
by Maryann Readal
The pink peppercorns that are found in the colorful mix used in clear pepper mills are not the true pepper of the Piper nigrum vine. These rosy colored berries are from the peppercorn tree, Schinus molle. The dried pink peppercorns do have a slight peppery, resinous taste and add color and sparkle when ground over any light-colored dish. Their milder flavor also makes them suitable for use in pasta and some dessert dishes like ice cream and fruit, or sprinkled over a cheese board.
The peppercorn tree is native to Peru and is also called the Peruvian or California peppertree. This drought resistant tree is evergreen and can be grown in warm parts of the United States, Africa, India, Australia, and New Zealand. In fact, it has naturalized in some areas outside of Peru, and is considered invasive in…
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One thought on “Pink Peppercorn – Herb of the Month”
Quite a bit of information and history. Thanks for posting this.
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