With only a handful of weeks left in 2018, I’m hitting the road one last time this year to offer a few exciting events. During these programs, I’ll be discussing the bounty of mushrooms and other foods associated with one of my favorite groups of trees: oaks! Here’s the current schedule:
November 5, Clemson, SC: South Carolina Upstate Mycological Society
November 7, Atlanta, GA: Mushroom Club of Georgia
November 12, Slippery Rock, PA: Bartramian Audubon Society
For more information on these events, check out the Learn Your Land event calendar.
Moving forward, let’s talk about the Angel Wing (Pleurocybella porrigens).
In older field guides, this fungus — which looks a lot like a small oyster mushroom — is listed as edible and good. In more recent guides, this mushroom is accompanied by the warning: not recommended for eating. And according to many credible sources today, the Angel Wing is considered poisonous.
And not just mildly toxic, but deadly poisonous.
So how did it happen? How does a mushroom go from being “edible and good” to “poisonous?”
Well, that’s the topic of today’s brand new video. In it, I discuss the controversy associated with a species once widely touted as an edible mushroom. Check it out!
I missed the opportunity to photograph this tiny green mushroom back in June, hoping that it would reappear during a more favorable moment in the future. Fortunately, it did… and I was able to spend a few precious minutes with this little green slimer last week. Check out this recent Instagram post to hear more of the story!
Thanks for reading and watching, and as always, thank you for your support!