I’m excited to partner with Forager’s Harvest in Bruce, Wisconsin for an evening mushroom walk on Thursday, August 9th. We’ll explore the area in search of summer mushrooms, as well as identify mushrooms that participants bring to the program. If you’re in the Midwest this August 9th, I’d love to meet you! More information can be found here.
Next, let’s talk about foods that are super…
When many people think of the word “superfood,” images of expensive powders, fancy juices, and exotic herbs come to mind.
When I think of the word “superfood,” images of local plants, backyard weeds, and brambly fruits come to mind.
As nature would have it, North America (and every habitable continent!) is replete with a cornucopia of superfoods manifested as wild fruits, nuts, seeds, and herbs.
The wild blueberry is one common fruit that, despite its ubiquity, is certainly a superfood in every sense of the word. Tasty, abundant, and brimming with health-promoting compounds, its value to both humans and wildlife cannot be overstated.
I recently spent some time in the company of a few wild blueberry shrubs and decided to document the experience. If you’re interested in learning why I recommend the wild blueberry as a regular component of the human diet (and garden!), check out the brand new video!
Have you been finding any choice edible mushrooms lately? Here’s a list of 8 edible fungi you’re likely to encounter during the warmest weeks of the year… especially after a good rainfall!