Spring Green Salad
It’s time to renew. This applies to our outer worlds as well as to our inner worlds. Spring has traditionally been a time to jump-start the liver and gently cleanse our bodies. The natural world, with its infinite wisdom, provides us with every opportunity to do just this. Bitter and nutrient-packed greens come to life, and for those of us paying attention to nature’s hints, provide us with delicious and nutritious Spring tonics.
Dandelion greens are packed with vitamins and minerals, and also, provide a bitter kick that helps support liver function. This is important during spring because the hepatic function can become naturally a little sluggish after a more sedentary winter filled with rich seasonal food. Violet-greens and chickweed are super-packed with nutrients, making them just the spring pick-me-up your body needs. Young greens of dandelion and violet especially are ideal, for both texture and taste reasons. You’ll…
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