Cabin Fever: You Get What You Ask For

Appalachian Ink ~ Home of Anna Wess (and Granny)

Every now and then, I get a glimpse of Granny’s wild spirit, the very one she’s kept hidden from the rest of us girls no matter how many times we’ve sat around the table in her kitchen. Sometimes, just sometimes, she lets that spirit out. And if there’s anything that’ll bring out her wild spirit, it’s cabin fever, sisters. Cabin fever and those bottled spirits in the china cabinet. And memories of them bitches, of course.

Granny turns on the radio and tunes it to her favorite station, WRIC-AM 540 radio in Richlands, Virginia, and she continues a’ singing the song in her head, some tune about Tom Dooley and his imminent demise, even while the announcer reads the local obituaries, forlorn organ a’ playing and all. Granny don’t know any of those dead people on the radio. And even if she does, she doesn’t let on. Lord, no.

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Dandelion, A Common Garden Herb

I make a wilted dandelion greens dish that’s fantastic after a long winter. Get the leaves young for eating. The older leaves are bitter.

Crooked Bear Creek Organic Herbs

Taraxacum officinale

Also, Known As:

  • Blow Ball
  • Cankerwort
  • Dandelion
  • Lion’s Tooth
  • Pissabed
  • Priest’s-crown
  • Puff Ball
  • Pu Gong Ying
  • Pu-kung-ying
  • Swine Snout
  • Telltime
  • White Endive
  • Wild Endive

The dandelion is a common garden herb, with easily recognized flowers. During the spring season, the leaves and the root of the dandelion begin to produce mannitol, which is a substance utilized in the treatment of conditions such as hypertension and a weakened heart in continental Europe – where it is often prescribed by herbalist for patients with these conditions. A herbal dandelion tea made using the roots and the leaves of the herb are good to take from about the mid of March to about mid-May in the treatment of such conditions. Prepare the herbal dandelion tea in this way, first, boil a quart of water in a pot, slowly reduce the heat and then add 2 tbsp. of cleaned and chopped fresh…

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