Sorrel – Herb of the Month — Crooked Bear Creek Organic Herbs

Originally posted on The Herb Society of America Blog: By Maryann Readal Sorrel (Rumex acetosa), a tart, lemony herb, is used today primarily in cooking. However, you may have to grow your own sorrel or visit a farmer’s market or specialty store in early spring if you want to make any recipe with it. Chopped…

via Sorrel – Herb of the Month — Crooked Bear Creek Organic Herbs

A Safe Bug Spray That Really Works: Natural Mosquito Repellent

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Summer is prime time for enjoying the outdoors. But more often than not, there’s a dark cloud hanging over that backyard barbecue: bugs – and especially mosquitoes. These blood-seeking fun busters expertly follow their senses right to your skin. But if you can repel them with one quick application of bug spray, then what’s the problem? It turns out that many old-fashioned bug sprays contain neurotoxic ingredients that may increase cancer risk. But, worry not – there are plenty of nontoxic essential oil blends that repel the bugs, without the bite to your health.

Why Should We Use Natural Mosquito Repellent?

Mosquito bites are not just annoying. They can also transmit diseases such as malaria, Zika, and dengue fever, among others. So, it’s important to guard against them. Mosquitoes are guided by their sense of smell, which is equipped with hundreds of odor-receptor proteins, and they’re attracted to the carbon dioxide we…

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Wild Foragers, Violets, Spring Enchantments

Crooked Bear Creek Organic Herbs's avatarGood Witches Homestead

Violet has been on our minds this spring as we see her pretty little flowers blooming here in southeastern Utah. Violets are one of the earliest wild plants to appear in the season, and we are reminded of her beauty as well as her long history of culinary and herbal use that may have us deciding to seize spring for all that it is!

Violet, being rich in vitamin C, indeed has our attention for a supportive immune boost! 

We love to harvest the fresh leaves and flowers to incorporate into springtime salads, juices, and refreshing smoothies. Violet, of course, also makes a really lovely tea, vinegar, or syrup, not only for the vitamin C content but also for soothing respiratory symptoms. 
Violet has a cooling and moistening energy, and its demulcent and expectorant properties are soothing to a sore throat, dry cough, and other respiratory irritation.
The recipe for…

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Woad as natural antibiotics | Joybilee® Farm | DIY | Herbs | Gardening |

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Isatis tinctoria for a broad-spectrum antibiotic

I have a guest post on the Herbal Academy of New England blog about using one of my favorite herbs, Dyer’s Woad, as a natural antiviral. It works so well as an antiviral because it is also a natural antibiotic and so it prevents secondary infections.  Woad and other Isatis spp have been used in Traditional Chinese Medicine for thousands of years for their unique ability to prevent viruses like influenza and measles from replicating in human cells.  Check out my post to find out more about this unique and generous plant.

A brief history of woad

Isatis tinctoria or dyer’s woad is an easy to grow biennial that originated in the Caucus area, near Turkey. It was valued for its rich blue pigment and archeological evidence traces its use as a natural dye back to the Neolithic period in France, the Bronze age…

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Bidens Can Help Fight Infections and Viruses: Get to Know It

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Bidens, a common weed of pastures and vacant lots, has antiviral and antibacterial superpowers.  Get to know it better.  You never know when you might need to call on it as your herbal ally.

Bidens, an overlooked weed that will help you in the fight against MRSA infections

If you spend any time walking through pastures or vacant lots in July and August, you may have met Bidens. And if you haven’t met it, your dog probably has. Bidens sticks like a needle into your clothing. If your dog walks through a patch of Bidens, you’ll be picking the needle-like seeds out of his coat for hours. Also called, “beggarticks”, “Spanish needles,” “demon spike grass,” and “needle grass,” 1000 Biden seeds weigh less than a gram. If you walk through a patch of Bidens in the fall, and you’ll probably have 1000 seeds in your socks. Hint, wear jeans not…

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Brew a cup of calming tea and enjoy it!

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Making a good herbal tea blend is a profoundly simple art; it involves a few guidelines and a generous dash of creativity. 

Steps to creating the perfect herb tea blend:
* Start with an idea of what flavor and/or feeling your wish to create
* Know the flavor and properties of each of the individual herbs you are using in the blend.
* Blend for beauty, aroma, and harmonized flavors.  Mix the herbs according to taste, color, and texture.  Use primary flavors as the foundation of the blend, then add and harmonize with the secondary flavors, aromas and textures.
* When your blend looks just right and smells delicious,  give it the all-important taste test.   Have a pot of water boiling.  Make a sample cup of tea and test for flavor, color, texture, and aroma.  Adjust flavors.

All that’s needed to make a good pot of herbal tea is water…

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Tarta De Venus: A Not So Traditional Easter Cake — Gather Victoria

This simple almond tart is inspired by the Tarta de Santiago, a very dense, moist, cake traditionally served during Holy Week in Spain. It usually features the image of the St. James Cross dusted in powdered sugar but I went with a scallop shell instead. Venus goddess of love, beauty and fertility mythically arose from…

via Tarta De Venus: A Not So Traditional Easter Cake — Gather Victoria

THE COURAGE TO TRUST YOUR INNER WISDOM — Good Witches Homestead

NEW CRESCENT MOON IN ARIES We have passed through the Dark Moon in Aries into the New Crescent Moon today. We passed through the Spring Equinox last week, which is the official start of the lunar year, and have moved into the New Moon in Aries which is the official start to the lunar year. […]

via THE COURAGE TO TRUST YOUR INNER WISDOM — Good Witches Homestead

Ramps

The Herb Society of America's avatarThe Herb Society of America Blog

By Paris Wolfe

When Jeremy Umansky was at culinary school in 2006, a professor took him foraging in the Hudson Valley. They were looking for fiddlehead ferns, morel mushrooms, and ramps. Umansky –a James Beard award semi-finalist, and owner of Larder Deli in Cleveland – was converted. He has been harvesting that harbinger of spring, ramps, ever since. 

For those who haven’t yet heard, Foraged.Ramps 14the ramp – also called a wild leek — is a species of wild onion (Allium tricoccum) that is native to North America. The bulbs resemble a scallion, but the leaves are wide and flat. They cover Appalachian forest floors before trees fully leaf out. The flavor is a mix of garlic and onion. And, if you eat too many raw, you will sweat that aroma.

Ramps are high in vitamins A and C, and in lore, they are considered a blood cleanser and part of…

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A Passion For Violet: A Video Preview — Gather Victoria

I’ve been busy making videos on foraging & eating wild spring greens over at Gather Victoria Patreon but in April with the entrance of Venus, Goddess of Beauty and Love, I’ll be paying homage to her flower. Yes, that spring seductress of the wild woodland – violet. Used in perfumes, enchantments and love-spells throughout the…

via A Passion For Violet: A Video Preview — Gather Victoria