Spicebush to the Rescue

By Kaila Blevins

Author Volunteer Trip While on a volunteer trip in Orlando, Florida, I was desperate for bug spray. In the middle of December, the mosquitoes nibbled on any exposed skin they could find, leaving me and the rest of the unprepared Maryland native participants with patches of red swollen bumps on our ankles and arms. Our guides, a retired couple who volunteers with the state parks, became our heroes on the second day of the trip. During our lunch break, the husband saunters over to us, carrying a branch from a nearby shrub and states, “This is spicebush. Crush its leaves and rub it onto your arms. Keeps the bugs away and helps the itch.” Immediately, we passed the branch around, ripped the leaves off the branch, crumpled them, and rubbed the lemon-peppery scented oil onto our skin.

A couple years later, I would learn that spicebush (Lindera benzoin)…

View original post 547 more words

Lift Your Personal Power, Health, and Success with Herbs of the Sun | Guest Contributor

Good Witches Homestead

Herbs of the Sun: angelica, ash, bay, calendula, chamomile, celandine, eyebright, frankincense, juniper, mistletoe, rosemary, saffron, safflower, Saint-John’swort, sunflower, tormentilla, walnuts

THEIR PROPERTIES:

Colors: gold, orange
Energies: self-confidence, success, vitality, courage, authority, dignity, fame, self-knowledge
Number: 1
Metal: gold
Stones/materials: diamond, citrine, yellow jasper, topaz
Deities: Ra, Apollo, Helios, Lugh, Isis, Diana, Brigit

In Astrology, the Sun and Moon are called “Planets” for ease of interpretation, but they are obviously not Planets in the scientific sense. In medicinal terms, the Sun could be considered the great restorative. Even as the returning Sun allows plant life to flourish on the Earth, the herbs attributed to the Sun act to restore health and vitality. They stimulate and balance the human health system that suffers from either excess or deficiency.

Many of the plants attributed to the Sun may be considered Solar simply on the…

View original post 835 more words

A Day In the Garden – Urban Moonshine

Crooked Bear Creek Organic Herbs

GO INTO THE GARDEN EVERY DAY, NO MATTER WHAT.

That’s the promise I made at the start of the season. It will be a daily ritual, a practice to keep me in tune with the growth and health of the garden, and a sure way not to miss a bit of garden gossip. Like a bustling city full of honking horns, buses whizzing by, and street conversations half-heard, there is endless activity to observe. Cucumber beetles rapidly working to destroy the cucumber crop. Birds ravishing the cherry tree singing loudly to their friends to join in on the feast. Earthworms patiently turning the soil underfoot. Never a dull moment, but you need to go to the garden every day to keep up.

That has been my biggest lesson gardening this year. If you’re not there to enjoy the first ripe strawberries, the squirrels will be happy to take on that…

View original post 1,040 more words

Herbalism: A new era (Coronavirus – an Invitation) — John J Slattery Bioregional Herbalist, Forager, Author

Crooked Bear Creek Organic Herbs

A bioregional herbalist’s look at the Coronavirus (CoV 2019) and important herbs to consider prior to and during exposure

So I thought I’d take some time to write about some of the herbs that I feel will be important upon exposure to CoV-2, but first, to help put some of this in perspective.

Mexican elder leaf (Sambucus mexicana, syn. S. cerulea subsp. mexicana, syn. S. cerulea, etc.)

Elder s one that is often brought up in any discussion of viruses. Not only does elder help prevent attachment through inhibition of neuraminidase, but it also protects ACE-2 making it exceptionally important at the early stages of prevention and limiting the initial impact of the virus. Another aspect of the elder’s effect on humoral immunity is to increase T cell production. This is important due to the virus’ effects on the dendritic cells of the lungs as the progression advances. This hinders…

View original post 1,386 more words

Amazing Anise Hyssop

The Herb Society of America Blog

By Susan Belsinger

Agastache foeniculum

While commonly called anise hyssop, the odor is more similar to French tarragon, though sweeter, with a hint of basil. The foliage and flowers taste similar to the aroma—sweet, with the licorice of tarragon and basil—and just a bit floral.

All of the thirty or so Agastache species are good for honey production and make great ornamental perennials. The flowering plants go well with the silver-leaved species of mountain mint (Pycnanthemum), which flower about the same time in the July garden and also provide good bee forage. The young, broad, dark green leaves of A. foeniculum, tinged purple in cool weather, are attractive with spring bulbs such as yellow daffodils.

Agastache species do not have GRAS status, even though the leaves of many species have been used for centuries as a substitute for French tarragon, infused in syrups…

View original post 827 more words

Peppermint – Herb of the Month

The Herb Society of America Blog

By Maryann Readal

Most of us, gardeners or not, are familiar with mint. But how many of us know that there is a distinctive difference between spearmint and peppermint? The difference between these two mints may be important depending on how you want to use them.

Peppermint, Mentha × piperita, is The Herb Society’s Herb of the Month for July. Peppermint is really a hybrid of two mints, water mint (Mentha aquatica) and spearmint (Mentha spicata). . Being a hybrid, peppermint does not produce seeds. If you want to propagate it, you must either take cuttings or divide the plant. Like other mints, peppermint is a vigorous grower, so must be contained if you don’t want it growing everywhere in your garden. It favors growing in rich, moist soil. Peppermint has a narrow, coarse leaf and flowers that are pink-lavender. Spearmint, on the other hand, is…

View original post 637 more words

Cooking with Monarda

The Herb Society of America Blog

By Susan Belsinger

(Blogmaster’s note: With Monarda currently in its full glory here in zone 7, we’re posting this recipe so you can take advantage of its unique flavors while it’s still in bloom. Serve these tasty treats at your next summer celebration!)

Monarda (commonly called bee balm or bergamot) is a native American herb named after a Spanish physician and botanist, N. Monardez, of Seville. Its unusual and ornamental flowers possess a distinctly architectural character with their rather bristly, shaggy-headed colorful appearance. All species attract bees and are good honey plants. Right now, my stands of the various bee balms are abuzz with activity from dawn until dusk. The twelve species of Monarda, all native to North America, offer a wide assortment of flavors and fragrances—from lemon to thyme to pungent oregano to tealike and rose—produced on annual or perennial plants. So sniff and…

View original post 998 more words

It’s A Lavender Season! Lavender Association of Colorado

Crooked Bear Creek Organic Herbs

The cultivar of the Month

Lavender colorado June 2020 Cultivar of the Month
Lavandula angustifolia ‘Hidcote Pink’

Hidcote Pink is another versatile lavender grown in Colorado. It is an excellent culinary variety. It produces an exceptionally sweet oil that several growers use in conjunction with other lavender essential oils to make unique blends. Planted with purple lavenders, the pink flowers make the purple flowers “pop” in the landscape.
Hidcote Pink is not really good for crafting as in drying it loses its pink color and dries to a brown.
Hidcote Pink plants are 30-40″ tall. Stems are in the 6-10″ range. Spacing the plants 36″ apart should allow them to remain separate over the years.
Hidcote Pink was developed by Major Lawrence Johnston in Gloucester, England, and became available around 1958. It is hardy in zones 5-9. It blooms once in the spring.

lavender dilution

Dilution The Key To Using Essential Oils Safely

We…

View original post 739 more words

Botanical Brews – An introductory guide to using tropical specialty ingredients in beer

The Herb Society of America Blog

By Amanda Dix

(Blogmasters’ note: Experiencing craft beer is a high point for many connoisseurs these days. While beer in its various forms has been around for millennia, today’s brew-masters have taken beer to a whole new level by adding unique flavor combinations to their recipes. Capitalizing on that trend, many gardens and arboreta are incorporating special tasting events into their program repertoire that highlight the herbs that make each brew unique. Below are some of horticulturist and brewer Amanda Dix’s suggestions for upping your botanical beer game. Even if you don’t brew yourself, these might inspire you to try new things and understand how herbs are woven into this timeless beverage.)

Many culinary dishes and beverages are abundant with tropical herbs, spices, and fruit. Beer is no exception, and using unique ingredients alongside barley, hops, and yeast is very common these days.

When formulating a beer recipe, be sure…

View original post 510 more words

Food as Medicine: Moringa (Moringa oleifera, Moringaceae)

Crooked Bear Creek Organic Herbs

Moringa oleifera is one of the 12 known Moringa species in the horseradish tree family (Moringaceae) that flourish in drier parts of the world.¹ Nine species occur in eastern Ethiopia, northern Kenya, and Somalia, of which eight moringa flowers are endemic to Africa, and three species occur in India.^1,2 Belonging to the Brassicales order, this plant family is distantly related to cruciferous vegetables like arugula (Eruca vesicaria ssp. sativa, Brassicaceae) and broccoli (Brassica oleracea var. italica, Brassicaceae) and contains many of the same nutrients and sulfurous phytochemicals.^1,3 Moringa species grow as stout-stemmed trees or shrubs. Some species are known as bottle trees and have a large root system that enhances water storage and aids the trees’ survival during periods of drought.¹ Members of the Moringa genus have corky gray bark and distinct bi- or tri-pinnately compound leaves that have conspicuous swellings, or pulvini, at…