Little Lavenders in the Landscape

Crooked Bear Creek Organic Herbs

As spring approaches we get anxious to start planting our garden! In March, we have time to plan which lavenders we want to add or replace in our garden. In late March and into April and May, after the weather and the ground have warmed up, we can usually tell which lavenders need to be replaced. After we do spring garden pruning and clean up, we have a better idea of how much space we have to plant. There are also more lavender plants available from local growers at that time of the year.

English lavenders, Lavandula angustifolia cultivars, are the hardiest lavender plants to grow, but eventually, they do need to be replaced with new plants. Some lavender plants that are over 10 to 15 years old are very woody and parts of these plants may no longer produce new leaves or flowers. As long as a garden space…

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Ryerson Urban Farm: Student-led rooftop farm creating opportunities to learn about growing food

Seed Libraries where library members can “borrow” fruit and veg seeds for free

Essential Oils and Flower Essences

Good Witches Homestead

Essential oils and flower essences bestow a concentrated dose of plant energy.

In most cases, however, you may want to work with the whole plant. You may find that if you wish to work with a particular plant, you’re obligated to grow it yourself. This may be for a variety of reasons.

* Some plants are rare to an area. You may need to nurture some indoors or order from a specialist nursery.

* What you desire may not be marketable: the alchemists treasured fresh morning dew caught upon the leaves of lady’s mantle. They called it “water from heaven” and prized it as an ingredient in many enchanted potions. If you want some {and you very well might; it’s reputed to provide a beautiful complexion!}, you’ll have to grow it and gather it yourself.

* In some cases, it’s best to have your own fresh stock of plants, to…

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Starting Plants: Grow Your Own Vegetable Garden Transplants

Crooked Bear Creek Organic Herbs

Some plants can be started indoors early in the season, before soil and air temperatures are warm enough to plant outdoors. From a seed-starting perspective, most of our common vegetable plants fall into one of three categories.

Don’t do well direct-seeded outdoors – these plants seem to do better if they are started in a controlled environment. The reasons may include poor germination rates or too short of a growing season. Plants that fall into this category include tomatoes, peppers, eggplant, pumpkins, winter squash, onions, Brussels sprouts, gourds, and melons.
Do okay either started indoors or direct-seeded – these plants could be done either way. Some plants have a short enough growing season that even though they can be started indoors, the economics of doing it don’t justify the time and expense. Plants that fall into this category are peas, beans, corn, cabbage, broccoli, cauliflower, summer squash, spinach, Swiss chard…

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Starting Your Seeds Indoors This Winter

Crooked Bear Creek Organic Herbs

Expert answers to your herb-growing questions.

Q. This year I want to grow some of my herb plants from seeds. What are the steps to starting seeds over the winter?

A. Seed starting is like baking bread- you need the right mix of ingredients, the right temperature, and viable yeast. In the case of seed starting, the ingredient list includes a lightweight growing medium and containers for planting. Provide the right temperature with a warm greenhouse or sunny window; and seeds, of course, are the viable catalyst.

Use a commercial potting mix or seedling mix for the growing medium. Choose from egg cartons, yogurt cups, flats of six-cell packs or small pots when it comes to containers. {Note: Fiber- or peat-based pots should be soaked well before adding soil.} Like yeast, seeds have a limited life, be sure the seeds are fresh or packaged for the upcoming growing season for…

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A Seed Starting Ritual for Nourishment, Connection, and Relationship

The Druid's Garden

All of the potential and possibility of the world is present in a single seed. That seed has the ability to grow, to flourish, to produce fruit and flowers, to offer nutrition, magic, and strength. Seed starting offers us a chance to connect deeply with the seeds we plant, and to , from the very beginning, establish and maintain sacred relationships with our plant allies. Seed starting is a truely magical druidic practice, and in today’s post, I want to talk a bit about the magic of seed staring and share a simple ritual that you can do to bless your seeds as you plant them. Some of my earlier posts on seed starting can be found here (a general philosophy of seeds from a druidic perspective) and here (recycled materials for seed starting).

Seeds coming up!

One of the most important parts of a druid practice, in my opinion…

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Primrose; The Flower of February

Good Witches Homestead

COMMON NAME: primrose
GENUS: Primula
SPECIES, HYBRIDS, CULTIVARS:
P. denticulata-lavender, purple, or white flowers; grows to 12 inches. P. japonica ‘Millar Crimson’-flowers whorled around 24-inch stem; blooms May-June. P. polyanthus-best known; colors are red, pink, blue, gold, and white, all with small yellow eyes.
FAMILY: Primulaceae
BLOOMS: spring
TYPE: perennial
DESCRIPTION: Primroses form an attractive rosette of crinkly, light green leaves. The flowers are generally brightly colored and occur in tight bundles on individual stems above the leaves.
CULTIVATION: Needing partial shade, primroses thrive in well-drained, rich soil. They are indigenous to cool, moist meadows and woodland environments Duplicating these conditions as closely as possible will create the best growing conditions for primroses. The soil should not be allowed to dry completely. To retain vigorously blooming plants, divide clumps every four to five years. Seeds should be sown in midsummer for bloom the following spring.

Primrose is beloved…

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Aromatic Herb for February; Tansy

Good Witches Homestead

Tansy {Tanacetum vulgare}

Tansy is an upright herb with a crown of bright yellow clustering flowers. It is a member of the Asteraceae family and is also known as common tansy, bitter buttons, cow bitter, mugwort, and golden buttons. It grows to a height of three feet and produces pinnate, lance-shaped leaves that are uniformly toothed. Its button-shaped flowers sit atop erect, reddish stems.

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Native to Europe and Asia – and of possible Asian origin – the plant was likely first cultivated as a medicinal herb by the Greeks. In the eighth century, it grew in the herb gardens of Charlemagne and at the Abby of Saint Gall in present-day Switzerland, now a UNESCO World Heritage Site. At that time, it was used to treat…

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