Full Moon in Virgo ~ Crafting Herbal Anointing Oil & A Candle Ritual

This Full Moon takes place on the 19th of February and is also a Supermoon!

This is the second Supermoon in a series of three, (we will have another supermoon in March!) but this Supermoon is also the biggest Supermoon of the year!

Pretty cool compared to February of 2018 having no full moon at all!

A Supermoon is when the moon orbits closest to the Earth, making the moon appear larger in the sky, thus amplifying the lunar energies and our emotions.

The moon is symbolic of our inner world, our intuition and our emotions, and this one is the Planting Moon according to the Spirit de la Lune deck. It’s important to take note of what you are “planting” right now!

This Supermoon in Virgo represents a very potent time for manifestation and achieving our goals… Especially with it taking place in 0º which holds total raw potential for new beginnings.

This Full Moon is adventurous and exciting holding lots of opportunities for change. Be on the lookout for good news and a sense of things coming together.

Our last New Moon post talked about answers coming and things finally falling into place… to help make that happen, we’ve put together a special ritual for this Full Moon!

We will be combining several earth elements into an intention oil and then using it to anoint an intention infused candle!

You can do this ritual on the days preparing for the full moon, or on the full moon! Preparing the oil a day ahead can be helpful, but it’s not needed!

Read the full article at: Spirit de la Lune – Full Moon in Virgo-Crafting Herbal Anointing Oil & A Candle Ritual

How to select, prepare, store and preserve Sage [Infographic]

ecogreenlove

Sage is a prevalent herb used worldwide in cooking and herbal medicine. Whether you opt for the fresh or dried form, sage adds a warm, pine-like flavor with hints of rosemary and citrus to any dish.

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Protection Against Witch Work

Golden Bread Magic for The Feast of The Ovens — Gather Victoria

When the landscape outside your window resembles an arctic tundra – as mine currently does – there is nothing better to turn to than warm bread fresh out of the oven. So appropriately, this hearty and flavour-filled loaf is dedicated to the Roman Goddess of Ovens, Fornax, and her February festival of baking. It’s a…

via Golden Bread Magic for The Feast of The Ovens — Gather Victoria

Essential Oils and Flower Essences

Good Witches Homestead

Essential oils and flower essences bestow a concentrated dose of plant energy.

In most cases, however, you may want to work with the whole plant. You may find that if you wish to work with a particular plant, you’re obligated to grow it yourself. This may be for a variety of reasons.

* Some plants are rare to an area. You may need to nurture some indoors or order from a specialist nursery.

* What you desire may not be marketable: the alchemists treasured fresh morning dew caught upon the leaves of lady’s mantle. They called it “water from heaven” and prized it as an ingredient in many enchanted potions. If you want some {and you very well might; it’s reputed to provide a beautiful complexion!}, you’ll have to grow it and gather it yourself.

* In some cases, it’s best to have your own fresh stock of plants, to…

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Starting Plants: Grow Your Own Vegetable Garden Transplants

Crooked Bear Creek Organic Herbs

Some plants can be started indoors early in the season, before soil and air temperatures are warm enough to plant outdoors. From a seed-starting perspective, most of our common vegetable plants fall into one of three categories.

Don’t do well direct-seeded outdoors – these plants seem to do better if they are started in a controlled environment. The reasons may include poor germination rates or too short of a growing season. Plants that fall into this category include tomatoes, peppers, eggplant, pumpkins, winter squash, onions, Brussels sprouts, gourds, and melons.
Do okay either started indoors or direct-seeded – these plants could be done either way. Some plants have a short enough growing season that even though they can be started indoors, the economics of doing it don’t justify the time and expense. Plants that fall into this category are peas, beans, corn, cabbage, broccoli, cauliflower, summer squash, spinach, Swiss chard…

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Starting Your Seeds Indoors This Winter

Crooked Bear Creek Organic Herbs

Expert answers to your herb-growing questions.

Q. This year I want to grow some of my herb plants from seeds. What are the steps to starting seeds over the winter?

A. Seed starting is like baking bread- you need the right mix of ingredients, the right temperature, and viable yeast. In the case of seed starting, the ingredient list includes a lightweight growing medium and containers for planting. Provide the right temperature with a warm greenhouse or sunny window; and seeds, of course, are the viable catalyst.

Use a commercial potting mix or seedling mix for the growing medium. Choose from egg cartons, yogurt cups, flats of six-cell packs or small pots when it comes to containers. {Note: Fiber- or peat-based pots should be soaked well before adding soil.} Like yeast, seeds have a limited life, be sure the seeds are fresh or packaged for the upcoming growing season for…

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Food as Medicine: Pear (Pyrus communis and P. pyrifolia, Rosaceae)

Crooked Bear Creek Organic Herbs

The genus Pyrus consists of 30 deciduous species and is closely related to the genus Malus, which includes apples (Malus spp.). Both genera are part of the economically important Rosaceae family.^1,2 Similar to apples, Pyrus fruits are classified as pomes, where the seeds are contained in a central, compartmentalized core.³ The Pyrus genus is native to Europe, Asia, the Middle East, and North Africa.¹Capable of living for more than 250 years, the pear tree is one of the longest-living fruit trees.¹ Cultivated pears are derived from one or two wild pear species widely distributed in Europe and western Asia.² Of the 5,000 varieties cultivated worldwide, the two species grown commercially are the European pear (P. communis) with its juicy, aromatic, bell-shaped fruit, and the Asian pear (P. pyrifolia) with its crisp and crunchy, apple-like shape and texture.^1,2,

The…

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A Seed Starting Ritual for Nourishment, Connection, and Relationship

The Druid's Garden

All of the potential and possibility of the world is present in a single seed. That seed has the ability to grow, to flourish, to produce fruit and flowers, to offer nutrition, magic, and strength. Seed starting offers us a chance to connect deeply with the seeds we plant, and to , from the very beginning, establish and maintain sacred relationships with our plant allies. Seed starting is a truely magical druidic practice, and in today’s post, I want to talk a bit about the magic of seed staring and share a simple ritual that you can do to bless your seeds as you plant them. Some of my earlier posts on seed starting can be found here (a general philosophy of seeds from a druidic perspective) and here (recycled materials for seed starting).

Seeds coming up!