The Herb Society of America Blog
By Maryann Readal
Tea is the most widely consumed beverage in the world, after water. Countless books have been written about tea, which is the leaf product of this herbal shrub, Camellia sinensis. The history of C. sinensis and its product goes back almost 5,000 years, and it is believed to be one of the oldest plants cultivated by humans. C. sinensis is truly a plant that has been responsible for wars, influenced social customs worldwide, inspired religious practices, and, of course, has lifted many troubled and tired spirits with its medicinal properties.
Camellia sinensis is an evergreen shrub or small tree that is usually trimmed to about six feet when cultivated for its leaves. It thrives in acidic, rich soil where rainfall is adequate throughout the year, and grows in dappled shade to full sun. It is winter hardy in zones 7-9 when grown as a landscape shrub…
View original post 1,145 more words

Got a big patch of lemon balm in the garden? Freshen up your sink disposal after trimming the lemon balm leaves to use in salads! Stuff the stems down the drain and whirr away for lemony freshness. – Peg Deppe
During our Virtual EdCon, you will have the opportunity to enjoy nine outstanding programs featuring presenters from all parts of the country and beyond. Notable HSA member, Deni Bown, joins us from Spain to kick off the educational programming portion of the conference with a keynote titled “Herbs R Us.” Don Haynie, a returning…
The Herb Society embraces spices as herbs, but what distinguishes an herb from a spice? An herb is the leafy part of a plant, whereas a spice is the “hard” part. So, herbs might include oregano, sage, rosemary, sorrel, and basil, to name a few. Spices, on the other hand, include the bark, root, or seed…think of cinnamon, black pepper, cloves, and nutmeg. Notable exceptions to the herb vs. spice conversation are coriander and dill. Coriander and dill seed are the seeds of the cilantro and dill plants, respectively.
Foodscaping–it’s so simplistic. In its most basic form, it is landscaping with an edible twist. It’s the intersection of the purely ornamental garden with the purely edible or vegetable garden. Herbs, vegetables, berry-producing bushes, and fruit trees intertwine with ornamentals to become design elements.
Food in our landscapes is not new. Cottage gardens and the…
With its lime green leaves edged with a creamy white ruffle, pineapple mint is a perfect plant for the spring garden. This mint is a variegated cultivar of apple mint (
You must be logged in to post a comment.