The Herb Society of America Blog
Sponsored by The New York Unit
by Jen Munson, HSA Education Chair
The Herb Society embraces spices as herbs, but what distinguishes an herb from a spice? An herb is the leafy part of a plant, whereas a spice is the “hard” part. So, herbs might include oregano, sage, rosemary, sorrel, and basil, to name a few. Spices, on the other hand, include the bark, root, or seed…think of cinnamon, black pepper, cloves, and nutmeg. Notable exceptions to the herb vs. spice conversation are coriander and dill. Coriander and dill seed are the seeds of the cilantro and dill plants, respectively.
While herbs take the culinary spotlight for delivering immense flavor to our food, spices often get relegated to fall holidays when cinnamon, allspice, and other favorite spices get used. However, spices can be enjoyed year-round to ramp up the flavor in food. To learn more, join us on Tuesday…
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