HSA Webinar: Hamlet’s Poison: The Mystery of Hebanon & Shakespeare’s Other Deadly Plants

The Herb Society of America's avatarThe Herb Society of America Blog

By Jen Munson, HSA Education Chair

‘There’s rosemary, that’s for remembrance; pray, love, remember: and there is pansies. that’s for thoughts.’ (Hamlet 4.5.248)

William Shakespeare’s poetic plays are filled with dramatic imagery and references to plants, herbs, trees, vegetables, and other botanicals. Shakespeare’s awareness of the botanical world was near the level of herbalists of that period, and the use of plants throughout his plays is done with unparalleled sophistication. They are used to enhance ideas and describe characters, as well as for metaphors. For example, Hamlet describes the state of Denmark as “…an unweeded garden / That grows to seed; things rank and gross in nature” (Hamlet 1.22.134-136). 

Plants are used for evil doings and central plot development. They are transformed into potions that are  lust invoking, (Viola tricolor in Midsummer Nights Dream), sleep inducing (Atropa belladonna in Romeo and Juliet), and as poisons…

View original post 246 more words

Herbal Hacks, Part 1: Food and Drink

The Herb Society of America's avatarThe Herb Society of America Blog

We asked and you delivered! Over the summer we asked folks to share how they used herbs to make their lives easier or more fun. We received many great responses, and want to thank everyone who contributed a little snippet of herbal how-to. We received so many responses, in fact, that we’ve decided to offer them in installments, categorized by topic for easy reference. Please enjoy this week’s selection – herbs in food and drink.

Violet banner_Creative Commons via Pxfuel

I love to use fresh herbs as drink garnishes and in ice cubes. Edible flowers and leaves enhance my beverages, from my morning smoothie to my afternoon glass of wine! – Janice Cox

Dried blue cornflower petals sprinkled over salads – or as a garnish on other foods – for a beautiful blue punch of color! Flowers are harvested each year from my garden at the end of a hot day, dried on white cotton…

View original post 687 more words

Natural Perfumery Course

Crooked Bear Creek Organic Herbs's avatarGood Witches Homestead

Blending your own botanical perfume is a delightful, time-tested way to infuse both your home and your body with the plants you connect with most. A true breath of fresh air, the Natural Perfumery Course will empower you to form a new type of relationship with plants—a relationship that lets the plants speak for themselves with woodsy whispers, herbaceous harmonies, and smoky secrets. As the conductor of this olfactory orchestra, you will blend, infuse, tinker, and spritz your way to custom scent combinations for you, your herbal product line, and everyone on your gift list.

The Natural Perfumery Course includes all the information you need to start blending your own botanical perfumes at home today, including over 20 recipes, a special collection of perfumery plant monographs, simple rituals for incorporating them into your lifestyle, expert guidance, and beautifully illustrated downloads for safety, sustainability, techniques, and more. 


Follow your nose and enroll in the Natural Perfumery Course by Herbal Academy

Choose to enroll in…

View original post 23 more words

The Healing Properties of Baneful Herbs | Coby Michael Ward — Good Witches Homestead

Baneful herbs, herbs that are toxic or potentially deadly have been and continue to be some of mankind’s most important medicines, while their applications have evolved, drugs like atropine, scopolamine and digoxin have botanical origins.  It is because of these plant’s chemical potency that they are so important.  These herbs also have very powerful spirits […]

The Healing Properties of Baneful Herbs | Coby Michael Ward — Good Witches Homestead

Rose Hips – Herb of the Month

The Herb Society of America's avatarThe Herb Society of America Blog

By Maryann Readal

If you grow roses, plan now for rose hips. Simply leave the spent flowers on your rose bushes after their last bloom of the season. Do NOT cut them off. Allow the fruits of the rose, which are the rose “hips,” to ripen on the bush. The hips will turn red or orange depending on the rose variety. When the sides of the hips are soft to the touch, they are ready to harvest. Waiting to harvest until after the first light frost increases the flavor of the hips.

Now, you may be wondering why you should allow your roses to form hips. Here are some good reasons:

  • Ounce for ounce, rose hips contain eight times more vitamin C than oranges, according to the US Department of Agriculture Food Data Central.
  • They are also rich in vitamins A, B, E, and K, as well as other nutrients.

View original post 865 more words

Getting Results with Herbs, a free training with Rosalee de la Forêt

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

We are thrilled to share with you that Learning Herbs will open their registration this morning for Taste of Herbs with herbalist and best-selling author Rosalee de la Forêt who has created a transformative online training.

Rosalee writes and teaches with such substance, and depth, but also makes it very easy and practical for people to understand.  In Rosalee’s ‘Taste of Herbs’, she has a way of showing people how to understand and apply the energetics of herbs to every day herbalism and it is quite brilliant.

Click here to register!

Source: Getting Results with Herbs, a free training with Rosalee de la Forêt

View original post

An Ode to Autumn — Crooked Bear Creek Organic Herbs

Autumn is the season when the world mellows out and takes stock on what has already been achieved. Change occurs, but at a reassuringly slow drift rather than a hurried panic. Planet Earth takes on a warm glow as the sun shrinks back into the soil. Golden moments with friends, family and self shape the […]

An Ode to Autumn — Crooked Bear Creek Organic Herbs

Free Webinar: Plants, People & Culture: The Science of Ethnobotany – American Botanical Council — Crooked Bear Creek Organic Herbs

We are happy to announce the first in a new series of Ethnobotany Webinars from the American Botanical Council and the Sustainable Herbs Program. Leading ethnobotanists Michael J. Balick and Paul Alan Cox will be discussing their new book Plants, People & Culture: The Science of Ethnobotany, revised from the first edition published in 1996. Balick […]

Free Webinar: Plants, People & Culture: The Science of Ethnobotany – American Botanical Council — Crooked Bear Creek Organic Herbs

Fresh Flower Crowns and Flower Garlands: Step by Step How-To Guide

Dana's avatarThe Druid's Garden

A woman hikes up to a sacred spring that she visits at least once a season.  From her small bag, she pulls out a beautiful crown of flowers that she had lovingly crafted before leaving home.  Placing the crown upon her head, she dances and sings around the spring, drinking deeply and celebrating life on this early fall.  As a sign of respect and offering, she hangs the flower garland near the spring and carries her sacred water back down the mountain.

Family wears crowns I made at the bridal shower

I find it interesting that the ancient art of flower crowns garland making is almost non-existent today, at least here within the US.  This tradition has so much potential. The only people who I’ve seen make these delightful crowns are children, who haven’t yet lost their magic or wonder about the world.  And yet, garlands and flower crowns, are…

View original post 1,482 more words

Looking for Buffalo Nuts (New video!) + Nature Photography Workshop

Greetings,

Some plants are easy to find.  Other plants require time, turnpike tolls, and chance encounters with botanists’ field notes in order to pinpoint their precise locations.

Buffalo Nut, an understory shrub with a rather bizarre lifestyle, falls into the latter category.

My first encounter with Buffalo Nut took place more than 5 years ago.  Since that initial sighting, I had never seen the plant again.

A few weeks ago, I came across a list of plants that a few botanists had compiled regarding the flora of certain forests.  One of those forests was located in the southwestern portion of the state, and one of the plants included on the list was the elusive Buffalo Nut.

Intrigued, I decided to plan a visit to this forest in search of Buffalo Nut, though because I was quite unfamiliar with the area, I knew that I’d be embarking on a small-scale adventure.  What excited me the most was finding its fruits, because years ago when I first discovered the plant, I had only witnessed it in flower.

The trip was planned, though the questions remained.  Would I find the fruits?  Would I even find the plant?  Why are turnpike tolls so expensive?

In this brand new video, I recount the story of my recent adventure in search of an unassuming denizen of the forest.

Click here to watch the video.

If you are interested in learning artistic nature photography skills, there are two upcoming opportunities to learn directly from an expert in the field.  Michael Haritan (my father) is a photographer with over 30 years of experience.  He will be teaching two separate classes in southwestern Pennsylvania (Allegheny County) on the techniques involved in using the camera to create images worthy of artistic merit.  If you are interested in taking your photography skills to the next level, these all-day classes are definitely worth the investment.

Thanks for reading and watching, and thanks for your continued support!

-Adam Haritan