The Herb Society of America Blog
By Maryann Readal
The fuzzy, light gray, deeply-wrinkled leaves of horehound (Marrubium vulgare) offer a nice contrast to other colors and textures in the garden. I love that contrast around the base of the red roses in my garden. Horehound is a perennial herb that grows from one to two feet tall, and can spread in the garden. It prefers dry sandy soil and a sunny location, tolerates poor soil, and is hardy in USDA Zones 4‒8. It may be started from seed in the spring, although germination is slow and sometimes not reliable. Cuttings can be taken from a mature plant or the established plant can be divided. Its leaves have a very bitter taste. Horehound produces whorls of small white flowers at the top of the stalk in the second year. The flowers are very attractive to bees, which makes for a tasty honey. The barbed…
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Cayenne pepper, a member of the Solanaceae, or nightshade, family, is native to tropical North and South America.
It is summer and a perfect time to learn about summer savory, 

Tea is the most widely consumed beverage in the world, after water. Countless books have been written about tea, which is the leaf product of this herbal shrub, 
Got a big patch of lemon balm in the garden? Freshen up your sink disposal after trimming the lemon balm leaves to use in salads! Stuff the stems down the drain and whirr away for lemony freshness. – Peg Deppe
During our Virtual EdCon, you will have the opportunity to enjoy nine outstanding programs featuring presenters from all parts of the country and beyond. Notable HSA member, Deni Bown, joins us from Spain to kick off the educational programming portion of the conference with a keynote titled “Herbs R Us.” Don Haynie, a returning…
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