

What did the land look like before you were born?
This is a good question to ponder, but it’s a difficult question to answer unless clarification is provided.
How much land are we talking about? And what is the time frame in question?
Even with such clarification, answers do not come easy. The original question often persists and we are prompted to further refine our inquiry.
What did the eastern forests look like 300 years ago? Which trees were present, and what was the composition of the trees in these earlier forests?
American chestnut, it turns out, can help us answer those questions.
American chestnut (Castanea dentata) is a tree whose numbers have dwindled over the past 100 years. A fungal disease known as chestnut blight has been the major culprit, but other factors have contributed to the decline of mature American chestnut trees in eastern forests.
When we study accounts of American chestnut, we routinely hear the same thing: “American chestnut was a dominant tree in eastern North America prior to the introduction of chestnut blight.”
We also hear this: “One in every four hardwood trees in eastern North America was an American chestnut.”
Believing both statements to be true, we might imagine an unbroken expanse of chestnut trees in eastern North America. The proverbial squirrel might have been able to travel from Maine to Florida on chestnut tree limbs without ever touching the ground.
But was that ever the case? Was American chestnut really the most dominant tree in eastern North America?
Or, have the claims been exaggerated? Could it be possible that American chestnut was not so dominant of a tree in these earlier forests?
That’s the topic of this week’s brand new video. If you are interested in learning what the land might have looked like in the not too distant past, check it out!


Most maples are leafless this time of year in eastern North America. Fortunately, bark features are still available and very useful for proper identification. Check out these side-by-side images of 8 different maple trees to assist you with your winter identification skills.Click to view post

If you are eager to pursue educational opportunities during the winter months, check out Foraging Wild Mushrooms. This 4-season online course is designed to help you safely, successfully, and confidently forage wild mushrooms from the forest, from the field, and from your own backyard.Click to learn more
Thanks for reading and watching, and thanks for your continued support!
-Adam Haritan




The spice that we call cloves comes from the clove tree,
When I think of herbs for Christmas, I always think of the Simon and Garfunkel “Scarborough Fair” song: “Are you going to Scarborough Fair? Parsley, sage, rosemary, and thyme.” Sure, there is peppermint and plenty of spices, but these herbs seem to be the most popular during the holidays. I think that is because these plants are still green in the garden. In my USDA Hardiness Zone 7 Virginia garden, I can still pick these plants in December to use in the kitchen. My mint plants, always in containers, overwinter well, and I can harvest spearmint and peppermint.
Last winter the urgent care center diagnosed me with the flu, and I’ve never been quite as sick as I was for that month. I spent several days in bed and used all sorts of herbal remedies to support healing. Daquil/Nyquil just made me feel worse and went straight into the garbage.



Have you heard of St. John’s bread or locust bean? These are all names for the carob tree,
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