Potpourris {‘fermented in a pot’.}
The term potpourri (pot-pour-ri) is basically a French expression. When literally translated into English, it denoted ‘fermented in a pot’. And this is what actually makes a damp potpourri – a moist, aromatic, herb-like substance that is fermented, normally with salt and in a pot. The dry potpourri, a companion of moist potpourri, is a blend of dried up aromatic herbs, spices, flowers, and additional bits and pieces. The majority of the dry potpourris do not contain any salt and the method of making them is easy in comparison to the process involved in making moist potpourris.
The ingredients of any potpourri – dry or moist, largely depend on the preference of the individual making it. In fact, one has a great scope of experimenting while making a potpourri. Since the aptitude to distinguish scent as well as the individual reaction to aroma is an…
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My father had over three acres of the most glorious organic gardens, filled with historic roses, lilies, and every kind of beautiful perennial and herb imaginable. I remember perfect summer evenings when he’d wander his gardens with a cocktail in one hand and a sprinkling hose in the other. He taught me everything I know about growing beautiful gardens organically and with a minimum of intervention.
A lot of legends of magic, revenge and sorcery begin with two sisters. Sometimes they are friends. Sometimes they are rivals. But an unspoken message in many stories is, “Don’t pick the wrong one!” Increasingly, North American gardeners are finding themselves faced with this dilemma. The choice may be between a native plant and its sometimes seductive, sometimes invasive sister, introduced from elsewhere.
Basket of newly made smudge sticks 
Paths I Walk 
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