Already Thinking About Designing A Herb Garden?

Good Witches Homestead

There are many books written on the various types of herb gardens. Invest in at least one good book on growing herbs that includes garden tips, what herbs to use for what purpose, and harvesting guidelines. Several types of gardens with plant suggestions are outlined below. You may notice that some herbs appear in more than one garden type. This is because herbs are versatile and have many uses.

Culinary Herb Gardens

Historically, a culinary garden is planted as close to your kitchen door as possible. This allows you to step outside and harvest the particular herb you need for the dish you are preparing. If you have too much shade, or your hardscaping won’t allow you to plant right outside your door, you can add culinary herbs to the vegetable garden or plant a container garden instead. Culinary gardens are generally governed by what the planter uses the most…

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MAKING YOUR OWN HERBAL MEDICINE

Good Witches Homestead

Perhaps you have been thinking about making your own herbal medicine, but you have questions. Isn’t it dangerous? Do you need lots of sophisticated equipment? And what about training? You need to be highly skilled to make your own medicines – right?

Actually, making safe and effective herbal medicines at home is an ancient tradition practiced worldwide. In many cultures, everyday ailments have been treated with handmade herbal medications for generations; in fact, only recently have medicines not been made in the home. Are herbal medicines safe? Yes, they are perfectly safe – especially when you prepare and use them as recommended by an experienced herbalist. The recipes and procedures on this website are ones we’ve enjoyed and tested for years, and the herbs suggested are time-honored and effective.

herbal medicine

All it takes to make herbal preparations like salves, creams, and tinctures is a kitchen with common appliances like a blender, measuring spoons, and saucepans…

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12 Popular Christmas Plants

Good Witches Homestead

Plants such as holly, ivy, and mistletoe had been used in celebrations long before the advent of Christianity and the Christmas celebrations we know today. Evergreens were used to ward off evil spirits and celebrate new growth during the Winter Solstice Festival as early as ancient times.

As Christian traditions became prevalent in western Europe, greenery was kept as part of the celebrations but ascribed new religious meanings. If you’re curious why today we decorate the Christmas tree, or how mistletoe became the excuse to steal kisses, and what new plants have been gaining popularity as Christmas plants lately, now is the time to make yourself a nice cup of tea and scroll through the gallery of Christmas plants we’ve assembled.

Rosemary

rosemary

The quintessential holiday herb, rosemary is as classic as the Christmas tree. Its association with Christmas dates back long before the poster child poinsettia had anything to do…

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Eleven Old-Fashioned Potpourri Mixes You Can Make {Lavender Potpouriis}

Good Witches Homestead

Cottage Garden Potpourri

1 cup dried lavender flowers

2 cups dried pink rose petals {preferably from extremely fragrant old Damask, Alba, Centifolia and Moss roses like ‘Gloire de Guilan’, ‘Ispahan’,’Marie Louise’, ‘Petite Lisette’, ‘Quatre Saisons’, ‘The Rose of Kazanlik’, ‘Felicite Parmentier’, ‘Belle Amour’, ‘Fantin Latour’, ‘Old Cabbage Rose’, ‘Mme Louis Leveque’ and ‘Gloire des Mousseaux’}

2 cups dried lavender leaves

1 cup dried clove pink petals

1 cup dried rosemary leaves

2 cups dried rose geranium leaves {choose from ‘Dr. Livingstone’, ‘Dwarf Rose’, ‘Attar of Roses’, ‘Round Leaf Rose’, P. graveolens}

1 cup dried blue delphinium flowers

2 tablespoons orris root chips

1 cup dried mignonette flowers

1 cup dried Westmoreland thyme

1 cup dried wallflowers

1 cup dried violets

1 cup sweet myrtle leaves

1 cup dried jasmine flowers

2 cups dried double hollyhock flowers

20 drops essential oil of lavender

20 drops essential oil of rose geranium

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Making Potpourris for Yule Celebrations {DIY Recipes Included}

Good Witches Homestead

Potpourris {‘fermented in a pot’.}

The term potpourri (pot-pour-ri) is basically a French expression. When literally translated into English, it denoted ‘fermented in a pot’. And this is what actually makes a damp potpourri – a moist, aromatic, herb-like substance that is fermented, normally with salt and in a pot. The dry potpourri, a companion of moist potpourri, is a blend of dried up aromatic herbs, spices, flowers, and additional bits and pieces. The majority of the dry potpourris do not contain any salt and the method of making them is easy in comparison to the process involved in making moist potpourris.

The ingredients of any potpourri – dry or moist, largely depend on the preference of the individual making it. In fact, one has a great scope of experimenting while making a potpourri. Since the aptitude to distinguish scent as well as the individual reaction to aroma is an…

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The Lessons of Nature at the Winter Solstice

The Druid's Garden

In the fall, I always feel like I’m fighting against the coming dark at the time of the winter solstice, and each year, I have to learn the lesson anew. This year proved particularly challenging for a few reasons. After the time changes at Daylight Savings time, and the sun starts setting at 3:30pm. It is down by 4:30 and completely dark by 5:15pm. As a homesteader, in preparation for spring planting and the winter to come, there always seems to be so much to do. Bringing in the harveset, preparing the greenhouse, preparing and clearing garden beds, stacking wood, cleaning gutters, shoring up the hen house, and doing all of the necessary multitude of other preparations for the coming winter. As the fall deepens, each day, the light continues to wane, and there is less light each day to work with. On many days when I go to work…

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Black Cumin Seed Oil

Crooked Bear Creek Organic Herbs

Gaining popularity these days as a weight loss aid and natural healing agent, black cumin seed oil comes with a centuries-old wellness pedigree. Black cumin seeds were popular among the Egyptian pharaohs and were even found in King Tutankhamun’s tomb. Black cumin seed oil — sometimes called black seed oil — boosts the immune system, promotes balanced blood sugar and cholesterol levels, and wards off harmful organisms. The book of Isaiah in the Bible mentions cumin (caraway) seed, and reportedly, the Prophet Mohammed said, “Hold on to the use of the black seed for indeed it has a remedy for every disease except death.”

What Is Black Cumin Seed Oil?

Black cumin seeds come from the plant Nigella sativa, which is part of the buttercup family and native to countries throughout southern Europe and southern Asia. Some people call it black seed, caraway, or kalonji.

Black cumin seed oil…

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This Wild Edible Winter Mushroom Has A Deadly Look-Alike

Greetings!

First, I want to say “thank you!” to everyone who purchased a medicinal mushroom tincture last week during the online sale. I didn’t expect this to happen so quickly, though I sold out of my entire inventory and no longer have any products in stock. If you’re interested in purchasing medicinal mushroom tinctures, I will have more available toward the end of January.

Second, let’s talk about Enoki — a wild edible mushroom you can forage during the coldest months of the year. This fungus, also known as Enokitake and Velvet Foot, is often overlooked in the wild due to its smaller size. Interestingly, Enoki is cultivated on a commercial scale and can also be purchased in many grocery stores.

Before you begin your search for wild Enoki mushrooms, however, there’s one thing you should know.

Enoki is not the easiest mushroom to positively identify. It resembles several other LBMs (little brown mushrooms) that grow in similar habitats during similar seasons. To make matters a bit riskier, some of these LBMs are very toxic.

In this new video, I share some tips on positively identifying the wild Enoki mushroom. I also compare and contrast this species to the Deadly Galerina — a poisonous LBM that could be confused for the edible Enoki mushroom.

If you’re interested in safely and confidently harvesting wild edible mushrooms this winter season, check out the brand new video!

Have you seen any brightly colored fungi recently? Plenty, including Mock Oysters, can be found even during the remaining days of autumn. Check out this recent Instagram post to learn more!Click to view post

Thanks for reading and watching, and as always, thank you for your support!

-Adam Haritan

Herb Gardener Gift-Giving Idea: Hori-Hori

The Herb Society of America Blog

I’ve asked five blog contributors to share their favorite herb-related gift ideas. HSA’s blog will be running one per day during the first week of December. – Paris Wolfe, Blogmaster

By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society of America

My father had over three acres of the most glorious organic gardens, filled with historic roses, lilies, and every kind of beautiful perennial and herb imaginable. I remember perfect summer evenings when he’d wander his gardens with a cocktail in one hand and a sprinkling hose in the other. He taught me everything I know about growing beautiful gardens organically and with a minimum of intervention.

The funny thing about my father is that he didn’t have a garage full of tools. He wasn’t into the latest, greatest gardening anything, well except for permaculture which really isn’t a latest and greatest secret…

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Bittersweet … A Tale of Two Sisters

The Herb Society of America Blog

By Kathleen M Hale, Western Reserve Herb Society

The Sisters’ Shame
We were two daughters of one race;
She was the fairest in the face.
The wind is blowing in turret and tree.
They were together, and she fell;
Therefore revenge became me well.
O, the earl was fair to see!

Alfred, Lord Tennyson

bittersweet A lot of legends of magic, revenge and sorcery begin with two sisters. Sometimes they are friends. Sometimes they are rivals. But an unspoken message in many stories is, “Don’t pick the wrong one!” Increasingly, North American gardeners are finding themselves faced with this dilemma. The choice may be between a native plant and its sometimes seductive, sometimes invasive sister, introduced from elsewhere.

Bittersweet gives us such a story. American bittersweet, Celustrus scandens, is seen everywhere this time of year in wreaths and dried arrangements. It has tiny vivid orange fruits…

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