Category: Plants

Sacred Trees in the Americas: Rhododendron (Rhododenron maximum)

Dana's avatarThe Druid's Garden

A Rhododendron overlooking a foot path at Laurel Hill State Park

I remember the first time I saw the largest Rhododendron Maximum tree. I had recently moved back to Pennsylvania, and I was driving on 422 towards my parents’ house when I looked to the left and did a double-take!  An enormous Rhododendron, in bloom, at least 40 feet across and 20 feet high was in full bloom.  And, it was dwarfing the house it was growing next to.  After doing a little local research, I learned about how famous this rhododendron has been in our region. Ever since then, each time I pass, the Rhododendron and I exchange a little greeting.

As someone who lives in the Allegheny Mountains, Rhododendron has a special place in my heart.  It is one of the dominant understory trees (and yes, it often is the size of trees here!), growing both in…

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Join This Thursday’s Free Ethnobotany Webinar on The Development of Crofelemer – American Botanical Council

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

We are happy to announce the next webinar in the Sustainable Herbs Program (SHP) Toolkit Webinar Series: The Development of Crofelemer: Connecting Ethnobotany, Conservation, Biocultural Diversity, Indigenous Knowledge, and Global Public Health.

In this webinar, ethnobotanist, Steven King, PhD, will discuss his work creating a sustainable harvesting program for Croton lechleri, (the source of Crofelemer) for use in Crofelemer, the first oral botanical drug approved by the US FDA. King, in particular, will talk about his work with international partners and indigenous and local communities on conserving biological diversity, recognizing intellectual property rights, and meeting global human health care needs.

Dr. Steven R. King is an ethnobotanist who has conducted field research on the use of plants for food and medicine in the highland and lowland regions of South America, Africa and parts of Southeast Asia over the past 42 years. Dr. King holds a Ph.D in Biology…

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Pink Peppercorn – Herb of the Month

The Herb Society of America's avatarThe Herb Society of America Blog

The Peppercorn That is Not a Pepper
by Maryann Readal

The pink peppercorns that are found in the colorful mix used in clear pepper mills are not the true pepper of the Piper nigrum vine. These rosy colored berries are from the peppercorn tree, Schinus molle. The dried pink peppercorns do have a slight peppery, resinous taste and add color and sparkle when ground over any light-colored dish. Their milder flavor also makes them suitable for use in pasta and some dessert dishes like ice pink peppercorncream and fruit, or sprinkled over a cheese board.

The peppercorn tree is native to Peru and is also called the Peruvian or California peppertree. This drought resistant tree is evergreen and can be grown in warm parts of the United States, Africa, India, Australia, and New Zealand. In fact, it has naturalized in some areas outside of Peru, and is considered invasive in…

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Herbal Hacks, Part 3: Garden Care and Herb Drying Tips

The Herb Society of America's avatarThe Herb Society of America Blog

The good ideas just keep coming! Read on for the third installment of reader-submitted herbal hacks: garden care and herb drying tips.

flowers-5792157_1920_Image by Prawny via Pixabay In summer, I dry herbs in paper bags in the rear window of my car. It only takes 2-4 days, depending on the amount of sun. – Gail Seeley

Fill a lidded, plastic trash can with water, then measure out and and add your favorite water soluble plant food. Store your watering can inside. This tip will make caring for plants in containers much easier. –Holly Cusumano

Folded and rolled towel cropped_Carol KaganExcerpt from Herbal Sampler, 2nd ed. You can dry herbs in your frost-free refrigerator. This method results in good quality and keeps the bright color of the herbs. Make sure the herbs are clean and dry. Remove the leaves from stems and place on a section of paper towel. Roll or fold the towel to cover the herbs…

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American Botanical Council

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

We are happy to announce the next webinar in the Sustainable Herbs Program (SHP) Toolkit Webinar Series: COVID and the Botanical Industry: Perspectives from the Field.

How is the unprecedented growth in the botanical industry impacting producer groups around the world? What can ingredient suppliers, finished product companies, and consumers do to support the work these companies do to source high quality botanicals from their regions?

In this webinar, SHP Director, Ann Armbrecht will speak with Puspa Ghimire, from ANSAB, Nepal; Tarun Prajapati from Cultivator Natural Products, India; and Paulo Barriga from Pebani, Peru about the challenges of the past year in producing and supplying high quality, sustainable, and fairly traded botanicals to the global market.

COVID and the Botanical Industry: Perspectives from the Field
A conversation with Puspa Ghimire, from ANSAB, Nepal; Tarun Prajapati from Cultivator Natural Products, India; and Paulo Barriga from Pebani, Peru
Thursday, January 21…

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Gardening Under Lights with Kids Webinar – KidsGardening

Crooked Bear Creek Organic Herbs's avatarCrooked Bear Creek Organic Herbs

Do you love gardening with kids, but perhaps feel challenged by space or weather? Gardening indoors under lights might be the perfect solution! Don’t know where to start? We’ll help you.

Join KidsGardening’s senior education specialist, Sarah Pounders, and Leslie Halleck, horticultural expert, and author of “Gardening Under Lights” as they simplify successful indoor gardening with lights and explain how you can engage kids in this fun and educational activity.

Date: Thursday, February 4th, 2021 at 7-8pm Eastern

Registration Cost: $8

Learn to garden under lights with kids! This fun webinar with Leslie Halleck will teach you to successfully garden with grow lights.

Source: Gardening Under Lights with Kids Webinar – KidsGardening

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Parsley – Herb of the Month and Herb of the Year

The Herb Society of America's avatarThe Herb Society of America Blog

By Maryann Readal

The spotlight is shining on parsley this month. Parsley (Petroselinum crispum) is The Herb Society of America’s Herb of the Month for January and the International Herb Association’s Herb of the Year™ for 2021. The three most common varieties of parsley are P. crispum or curly-leaf parsley,  P. crispum var. neapolitanum or flat-leaf Italian parsley, and P. crispum var. tuberosum or turnip-root parsley which is grown for its root and is used in soups and stews.

Parsley has an interesting history dating back to Greek and Roman times. To the Greeks, parsley symbolized death and was not used in cooking. However, according to Homer, the Greeks fed parsley to their chariot horses as they thought it gave them strength. The Greeks believed that parsley sprang from the blood of one of their mythical heroes, Archemorus, whose name means “the beginning of bad…

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Sacred Tree Profile: Devils Walking Stick (Aralia Spinosa)

Dana's avatarThe Druid's Garden

The mighty Devil’s walking stick in early spring–look at those spikes!

The Druid’s Garden Homestead is located on a 5-acre parcel of land in Western Pennsylvania that is currently regenerating from intense logging. Three years ago, just before we bought the property, the family who owned it logged about three of the five wooded acres.  This has led to a host of possibilities where we can work on forest regeneration, observing the changes in this damaged place as it regrows, and certainly, opportunities for wildtending and creating food forests. As you walk through this regenerating landscape, one of the most striking understory trees is the Devil’s Walking Stick, Aralia spinosa. Looking like a very spiky and menacing walking stick (it has a name fitting of its visage), this tree is also known as Prickly Elder, Prickly Ash, Shotbush, Pigeon Tree, Angelica Tree, or Hercules club. These varied names really…

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Readers Choice: Ringing in the Best of Blog Castanea

As we spin forward into 2021 (are we there yet, mom?!?), it’s exciting to reflect on what you—our friends, fans, and phenomenal plant family—went herb-wild for through the seasons.Did you know we serve up a splendid spread of free herbal content on our blog?In 2020, we decked the halls of Blog Castanea with garlands of new articles, and re-polished our most popular blogs from seasons past. We brought in new contributors and the blog officially became a team sport. Are you curious which topics were herbally admired and adored this year? And which plants people felt positively passionate about? Get caught up with our Best of 2020 Roll Call:
Continue reading “Readers Choice: Ringing in the Best of Blog Castanea” →

Bayberry Candles

The Herb Society of America's avatarThe Herb Society of America Blog

By Katherine K. Schlosser

The season of lights is upon us. During this darkest time of the year, we gravitate to earthly sources of light to keep things merry and bright.

Drupes2_zoomed in to see waxEarly in our history as a country, many were short on money and luxuries such as candles. Livestock numbers were as yet too low to produce the quantity of tallow needed to make candles affordable, so following the lead of Native Americans, householders turned to candlewood to provide light on winter evenings.

We know candlewood as fatwood or pine knots—the resin-impregnated heartwood of pine trees.  Pines that were cut to clear land, build homes, and provide heat for warmth and cooking left stumps in the ground. Those stumps, full of resin, hardened and became rot-resistant…and were an easy source of candlewood. Slim slivers cut from the wood burned hot and bright.

Alice Morse Earle, writing in the 1800s about…

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