Create Your Own Magical Tea Blends – Witch Way Magazine

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by Emma Kathryn

Published in Witch Way Magazine’s May issue

Herbal teas are a fantastic way to bring your magical practice into your everyday life. For me, every aspect of making tea, from the sourcing of ingredients (foraging is my thing!) to the blending of them, is part of that witching process, and I use my magical knowledge as well as my mundane skills to infuse them with, well, magic!

Teas can be drunk for a variety of reasons, least of all because you like them. There are blends that help with the mundane as well as the magical, teas that revive the soul and others the body. And who doesn’t love tea anyway!

A note on teas and blends. When making a single cup of tea, a teaspoon of herb matter is all that is required, which is fine when using a single ingredient but does make it a…

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How To Be Naturally Healthy Featuring Rosemary Gladstar (FREE Registration)

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Home Medicine Summit: October 14 – 20, 2019

Home Medicine Summit

Here’s Just A Small Sample Of The Practical Skills And Knowledge You Can Expect To Gain During This Exciting FREE Global Event:

4 garlic

Why herbs that are grown Biodynamically yield the most potent medicinal herbs.

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The link between your gut microbiome and your sleep + the best herbs for better sleep.

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Discover Rosemary Gladstar’s most favorite herb.

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7 Tips for staying healthy while traveling, and the herbs you need if you do get sick on the road.

6 lavender

How to make the most effective cannabis medicines in your own kitchen.

5 elder plant

5 Uses Of Elderberry – Go beyond syrups and discover its 15,000-year history.

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What to do (and NOT do) if an influenza epidemic or pandemic breaks out.

2 chili

Understand the 4-stage process of Lyme disease (and specific protocols for handling each stage).

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Learn how to translate human herb dosages to treat pets, and what you…

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A Culinary Herbal…

A Simple Ritual for the Autumn Equinox

Sage the Savior by Susun S Weed

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Does the odor of sage evoke warmth, cheer, and holiday feasts for you? Sage has long been used to add savor, magic, and medicine to winter meals. Culinary sage is available at any grocery store, and sage is one of the easiest of all herbs to grow — whether in a pot, on a windowsill, or in the garden. So, grab some sage, inhale deeply, and let me tell you more about this old friend.

Sage is Salvia, which means “savior.” As a member of the mint family, it has many of the healing properties of its sisters. Of special note are the high levels of calcium and other bone-building minerals in all mints, including sage, and the exceptionally generous amounts of antioxidant vitamins they offer us. 

Everywhere sage grows — from Japan to China, India, Russia, Europe, and the Americas — people have valued it highly and used…

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Valerian Root Benefits: How to Use Nature’s Wonder Root

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When Hippocrates had a headache, it’s possible he enjoyed a nice steaming cup of valerian root tea. The ancient Greek physician was one of the first to describe the therapeutic benefits of valerian root.

Since the early days in Greece and Rome, people sought the benefits of valerian for everything from head discomfort to heart health, nervousness, feminine issues, and the blues. Valerian brings some unique mythological history as well. People once used it to keep away troublesome elves — stay away Dobby! — and folklore experts believe it helped the Pied Piper lure rats away from town.

What Is Valerian?

Garden valerian (Valeriana officinalis) is also known as garden heliotrope, Tagar (in Ayurvedic medicine), cut-finger, and all-heal — funny names for a potent plant! The species originally grew in Asia and Europe, but it now grows throughout North America, as well. Its scientific name derives from the Latin…

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Astragalus; Adaptogen Herb for Stress and Balance

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What are adaptogens?

Adaptogens are herbs that help us adapt to changes and stress caused by physical, biological, emotional, and environmental factors. They can assist in restoring balance within the body and help us defend against both chronic and acute stressors.

One of my favorite adaptogens is astragalus.

Astragalus (Astragalus Membranaceus)

Astragalus is an adaptogenic herb often used in Chinese medicine. It is calming to the Central Nervous System (CNS) and has antimicrobial properties. Astragalus helps support respiratory functions making it useful in times of infection and useful for allergies and asthma. This herb thought to boost the immune system, increase energy, and address fatigue associated with chemotherapy and chronic illness.

Due to it’s antibacterial and antiviral properties, along with its immune-boosting capabilities it may be useful in preventing and decreasing the severity of common colds and respiratory infections. Astragalus may also be used with herbs such…

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Thornapple, Gender and Ritual Application | Coby Michael Ward

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Cultivating the Devil’s Apple aka Thornapple

I spent part of this afternoon harvesting my Thornapple plants.  One of them grew to be close to five feet high!  The Thornapple I grew this year is a Datura stramonium var. tatula; similar to the common Datura stramonium only it is less shrubby and has lavender-purple flowers.  I harvested leaves, seedpods, and stems.  I have a few workshops coming up over Samhain season on different aspects of the Poison Path and like to have the actual plants on hand for anyone interested in working with them.  Part of my bargain with said plants is to make them available to others and teach people how to use them.  All parts of the plant are going to be put to various uses.  The leaves are dried and used for spirit offerings, intense personal cleansing and as spell ingredients.  The stems, when dried become hard…

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Warm, Spicy Aroma of Cinnamon

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The warm, spicy aroma of cinnamon wafting from baked goods and hot apple cider is one of the first and welcome signs of autumn. An ancient and beloved spice, we have long valued cinnamon to enliven cuisine, create exotic perfumes, and as a staple spice rack remedy.

Though many species of cinnamon exist, the most common is Cassia {cinnamomum cassia}, known also as Chinese cinnamon, and Ceylon {Cinnamomum zylanicum}, which is a related species of tropical evergreen trees in the Lauraceae family native to East and Southeast Asia. While Cassia is most familiar to the United States, its cousin Ceylon is considered “true” cinnamon and more popular in Europe and Mexico.

cinnamon two types

First appearing in Traditional Chinese Medical texts over 4,000 years ago, cinnamon was used to boost the immune system and unblock yang qi. The Egyptians prized it as food, perfume, and incense while Ayurvedic…

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Deadly Delicacies from Emporium Black | Coby Michael Ward

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I love introducing people to new things in the magical community.  I love networking with fellow practitioners and pointing people in the right direction to help meet their needs because I know how difficult this labyrinth can be to navigate.

The chocolate was amazing and the subtle taste of the herb-infused honey was noticeable enough that you knew there was more than a trace amount of plant material in them.  The exact amounts are a trade secret, and Seamus is always happy to answer any questions potential customers might have.

The rose flavor was pervasive, not in a bad way.  You could taste and smell the roses long after eating the truffle, an interesting aromatic effect.  The flavor was exactly like the smell of fresh roses, and not artificial at all. The effects of this truffle came on in about an hour as well.

The white chocolate coating of these…

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