Author: Paula Cas
I write fiction, non-fiction, verbiage for all our websites, and have been publishing my fan fiction on my various sites for many years. https://paulacas.com
I am a Spiritual Medium and use Tarot cards as one my primary tools in doing readings. For 30 plus years have been doing readings in settings from my living room to truck stops. I tell you what Spirit wants you know for your betterment, not what you think you need to know.
I’ve worked on computers since before there was such a creature as Windows.
A Mountain Maryland native, but have spent years spent living in Oklahoma, Colorado, Texas, Oregon, California, Nevada, and Arizona. My husband, Oro Cas, and I spent 10 years driving tractor-trailer across the 48 contiguous states.
Oro Cas and I produced and hosted Internet Radio shows on BlogTalk Radio, video productions on KDCL Media and Oro Expeditions YouTube Channels.
A Druid’s Guide to Homestead Bird Flocks and Flock Happiness
On the Druid’s Garden homestead, we have many feathered friends. I think a lot of people see birds just as livestock, but here, we see them a little differently. Thus, I wanted to create a short guide for people who were thinking about cultivating a relationship with a backyard flock of birds but they weren’t sure what kind of birds they might want! Of course, this is my own druid perspective on homestead bird flocks, which might be a bit different than what you’ll find on more general sites. In this guide, I’ll talk about a variety of backyard flock breeds, how they might help your garden and homestead, challenges, temperament, and more. I will also note that I haven’t raised birds for meat, so I won’t talk about that much in this guide. I’ll cover four common backyard flock birds: chickens, ducks, geese, and guinea fowl.
Entering Into Relationship
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Overcoming Depression
LEGAL ALERT: FDA sends warns 15 companies for allegedly selling CBD products that violate the FD&C Act (FDA)
Crooked Bear Creek Organic Herbs
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The Herbs and Spices of Thanksgiving! — Crooked Bear Creek Organic Herbs
Originally posted on The Herb Society of America Blog: By Susan Leigh Anthony If we are lucky enough, most, if not all, of us have sat down to an annual Thanksgiving feast with our loved ones in late November. The house is filled with familiar aromas of the season that evoke a sense of warmth,…
via The Herbs and Spices of Thanksgiving! — Crooked Bear Creek Organic Herbs
The Bee and the Machine: Moving Beyond Efficiency and towards Nature-Centeredness
Over the course of the last four centuries, the Western World has created a set of “unshakable” principles concerning the natural world: that nature is just another machine, that animals don’t feel and do not have souls, that plants and animals aren’t sentient. Descartes, writing in the 1600s during the early rise of mechanization, was one of the first to make this claim. He posited that animals are mechanical automata, that is, they are beings without souls, feelings, or pain. These same ideas were not limited to non-human life; we see the same kind of thinking being applied to justify slavery, genocide, colonialization, and a list of other atrocities. When we combine this kind of thinking with the economic ideas of “growth at all costs” and “efficiency”, we end up in the dystopian fiction we find ourselves living in right now. I want to take some time…
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First Moon of Winter 2019
Not Caring About What Others Think
Herbal Recipes for Thanksgiving – Urban Moonshine
It’s the time of year when many of the simple joys of life become the heart and center of this season; spending time with family and friends, the coziness of winter, warm fires, mugs of mulled wine, and lovingly prepared meals.
So much of herbalism is about celebrating the life and benefits of the plants, and the way they support us throughout the seasons. Autumn, especially around Thanksgiving, is our time to enjoy the gifts of this year’s harvest.
Classic holiday meals can be enhanced by adding herbs to support your health. These dishes are sure to be crowd-pleasers with your nearest and dearest.
Enjoy, and cheers to good health!
MEDICINAL HERBAL STUFFING
A classic holiday stuffing recipe made with rye bread and medicinal herbs and mushrooms.
Servings: fills two casserole dishes, about 15 servings.
INGREDIENTS:
- 1 loaf of good dark rye bread
- 1/2 cup sage, minced
- 1/2 cup rosemary,
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Is It Safe To Forage Frozen Mushrooms?
Greetings!
A wintry cold snap, even during the weeks of mid-autumn, can mean different things to different people.
To mushroom hunters, a cold snap any time of the year equates to one or more of the following:
—No mushrooms (Too cold to even bother checking.)
—Fewer mushrooms (Most of which are inedible.)
—Frozen mushrooms (Some of which are choice edible species.)
All three selections are valid, though it is the last option that I’d like to address in this email and in the following video.
You see, quite a few edible mushrooms survive and reproduce in cold temperatures. It is therefore not uncommon to find edible fungi frozen solid to their substrates.
Recently, I’ve received numerous questions regarding the practice of foraging frozen mushrooms.
Is it safe to do so? What if the mushroom has been on a tree for weeks? Does the freeze/thaw cycle alter its texture?
These are all great questions that I address in the following video. Additional topics discussed in the video include the ability of fungi to produce anti-freeze agents, the destructive effects of freezing on a cellular level, and lots more!
Also, I was recently invited to speak on the topic of mushrooms and gut health with Peggy Schirmer from Gut Feelings.
Fungi, as it turns out, aren’t just residents of forests, fields, parks, and lawns. They also reside on and inside each and every one of us.
In this interview, we discuss — among many things — the gut mycobiome. You can check out the interview here.
Thanks for reading and watching, and as always, thank you for your support!
-Adam Haritan






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