

First, I’d like to thank everyone who has registered for an upcoming ecology outing. The Old-Growth Forest Ecology Outings are nearly full, and fewer than half the spots remain for the Summer Forest Ecology Outings.
If you’d like to join us on August 30 or August 31 for an exciting day of ecology and geology, you can register here. These outings are great opportunities to explore beautiful ecosystems while learning tree identification, mushroom identification, forest history, geologic influences on plant communities, and much more.
I’d love to see you there!
And now on to the new video…
Are pawpaws neurotoxic?
It sounds like an absurd question to ask. After all, many people eat these wild fruits every year without experiencing any apparent negative effects.
But let’s consider the following pieces of information:
Studies have linked the consumption of fruits in the Annonaceae family to neurodegeneration in humans. Pawpaw, it turns out, is in the Annonaceae family.
A compound isolated from pawpaws is neurotoxic in laboratory studies.
And a case report from 2020 describes a man who developed a possible variant of a neurodegenerative disorder called progressive supranuclear palsy. The man was known to eat lots of pawpaws.
Of course, none of this information is conclusive, but it does make some people wonder. Are pawpaws neurotoxic? Should we avoid eating them? Or is this issue overhyped?
In a brand-new video, I share my thoughts.

Thanks for reading and watching, and thanks for your continued support!
— Adam Haritan


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