The Herb Society of America Blog
By Maryann Readal
It pays to pay attention to plant labels. Especially in the case of tarragon–especially if you are planning to use tarragon in your cooking. If you are growing tarragon for culinary purposes, be sure the label on the plant or seed that you buy says “French tarragon” or Artemisia dracunculus ‘Sativa’, to be sure. If the label says only “tarragon,” you may be purchasing Russian tarragon, which is not the tarragon you want for your roast chicken or béarnaise sauce.
Tarragon, Artemisia dracunculus, is The Herb Society of America’s Herb of the Month for March. Read on for more information about the plants we call tarragon.
French tarragon — Artemisia dracunculus ‘Sativa’
The botanical name for tarragon, Artemisia dracunculus, comes from the Latin word meaning “little dragon” or “snake.” It is thought that the plant was given this name because its roots…
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