

Before I share a brand new video with you, I want to provide a reminder that today — Tuesday, September 28th— is the last day to register for Foraging Wild Mushrooms.
After today, registration will be closed for the season. If you want to learn the skills involved in safely and successfully harvesting wild mushrooms with confidence, Foraging Wild Mushrooms can help you achieve that goal.
And now on to this week’s brand new video…
The best mushroom books aren’t always mushroom-related.
Take the Tao Te Ching, for instance. This piece of Chinese philosophical literature was written approximately 2,500 years ago. The word “mushroom” is not mentioned anywhere in the text, but the Tao Te Ching might be one of the best mushroom books I have ever read.
To see what I mean, let’s look at a few words from verse 47.
“The world may be known without leaving the house…
The further you go, the less you know.”
How does this apply to mushrooms?
Replace world with mushrooms, and we soon realize that we do not have to travel too far to understand the fungal kingdom.
Tropical jungles, alpine bogs, and distant countries might seem like they have what a mushroom hunter needs. But that’s almost never entirely true. If we haven’t learned as much as a human is capable of learning at home, then we have work to do… at home.
In other words, if we have not learned the mushrooms that grow in our yards, then it might be a good idea to focus on those particular mushrooms before leaving the house (to use the Taoists’ words).
To inspire you to do this kind of work, I filmed a video that focuses only on yard-dwelling mushrooms. Some of the mushrooms grow in the grass. Others grow in your flower beds. All of the mushrooms can be found at home.
You can watch the brand new video here.

Thanks for reading and watching, and thanks for your continued support!
-Adam Haritan
I had what seemed like a simple question: How and why did cardamom, the spice native to southern India, become such an essential and beloved baking spice in snowy Scandinavia? I have Swedish ancestry, and absolutely love cardamom bread and other baked goods made with cardamom. In Scandinavian culture, cardamom often represents comfort and home and family and holiday treats–similar to how we in the U.S. view cinnamon, perhaps. (Of course, cinnamon is also of South Asian origin!) I started with some hazy knowledge of the history of the spice trade–that cinnamon, cardamom, nutmeg, cloves, pepper, and ginger spread throughout the world from their places of origin via complex trade routes over the course of many centuries, contributing to the rise and fall of various empires and economies. But I was curious why cardamom, in particular, took root in Scandinavia of all places. Researching that question took…






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