Harvested dock seed with a ready-to-harvest yellow dock plant
This past month, I had a chance to visit Silver Acres, my friend’s 5 acre farm in the thumb of Michigan, where she is practicing rewilding, restoration agriculture, and permaculture. We were walking through her field and found a good deal of yellow dock that was in seed form–which for the Midwest US, usually happens around Lughnasadh (August 1st) and continues to the Fall Equinox. While I’ve eaten the young leaves and used the roots as medicine, I haven’t had a chance to try making any seed flour yet–so we set about our task joyfully. I’m quite impressed by how easy this flour is to make (compared to say, acorn flour) and it cuts nicely with other flours.
Foraging for wild foods is not only a fantastic way to connect deeply with the land but also allow us to reconnect…
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