The Herb Society of America Blog
By Angela Magnan
A former roommate once picked on me because I saved the crumbs from the bottom of cracker, chip, and pretzel bags. A few years later, he admitted he was rather impressed with all the different uses I found for them, from incorporating them into quiche crusts and coating fish, to topping casseroles and mixing them into meatballs. So it is not surprising that I am often astounded by the bags of trash that get brought to the curb after my neighbors host summer barbecues. I can’t help but wonder: how much of my neighbors’ food waste could be used for something else?
One of the great pleasures of summer is fresh corn on the cob, and one of my least favorite things is the silk that often interferes with that pleasure. But these silky strands can be dried and used as a tea. Corn silk was used…
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